Acacia restaurant menu overview in Arcachon France with fresh local flavors and refined dishes.
Nestled on Boulevard de la Plage in the charming town of Arcachon, Acacia offers a culinary journey that celebrates the bounty of the Nouvelle-Aquitaine region. This inviting restaurant is known for its fresh, thoughtfully crafted dishes that bring out the vibrant flavors of local and seasonal ingredients, making it a must-visit spot for food lovers exploring southwest France.
starters that excite the palate
Begin your meal with a selection of exquisite starters showcasing the freshness of the sea and garden. The Truite de Pays Basque is a standout, featuring Basque trout complemented by tangy ponzu, exotic fruit de la passion, vibrant grenade seeds, and delicate trout roe for a burst of flavor and texture. For seafood lovers, the Noix de Saint-Jacques arrives with a zesty vinaigrette aux agrumes and the rare elegance of citron caviar, delivering a citrus-infused delight. The Raviolo of langoustines paired with Basque trout and a rich bisque de crustacés offers a sophisticated seafood medley. Vegetarians will appreciate the Asperges vertes des Landes dressed in a fragrant basil vinaigrette and turmeric béarnaise, perfectly balancing freshness and creaminess.
mains inspired by regional excellence
The main courses at Acacia are a testament to refined French cuisine with a focus on local produce and expert technique. Savor the Entrecôte de cochon des Monts Lagast, a tender pork ribeye served alongside sautéed mushrooms, glazed carrots, and creamy potato purée. The Pigeon de Mios is an elegant dish featuring rich pigeon meat in a robust jus corsé, paired with topinambour, poached pear, and a decadent escalope de foie gras to elevate each bite. For lamb enthusiasts, the Carré d’agneau de l'Aveyron en croûte d'herbes offers herb-crusted lamb rack served with pillowy gnocchis and seasonal vegetables that celebrate the harvest. The catch of the day, or Poisson du moment, is skillfully prepared with roasted cauliflower, kale, and a delicate bisque de crabes verts, showcasing the bounty of the sea and garden in harmony. Those seeking a meat-free option can enjoy the Assiette végétarienne, featuring an assortment of vibrant vegetarian plates designed to delight every palate.
decadent desserts to complete your meal
End your dining experience on a sweet note with Acacia’s exquisite dessert offerings. The Tiramisu minute is a fresh and classic rendition of this beloved Italian favorite, perfect for a light indulgence. Cheese aficionados will delight in the Sélection de fromages de “Papillus,” featuring an artful selection of regional cheeses. For chocolate lovers, the Gros chou is a showstopper: a high-class profiterole with cacao craquelin, rich chocolate, pistachio praline cream, and vanilla ice cream. Alternatively, the Vacherin combines tangy citrus and exotic fruits to deliver a refreshing and elegant finale.
special menus and dining experience
Acacia invites guests to enjoy carefully curated menus that showcase the chef’s creativity and commitment to quality. The Menu du Midi offers a perfectly balanced three-course meal available Tuesday through Friday, tailored to provide a harmonious blend of flavors and textures. For a more immersive tasting journey, the Menu Découverte presents four chef-selected courses, offering a sophisticated exploration of seasonal ingredients and inventive preparations. Both menus are thoughtfully composed to highlight the best of Arcachon’s culinary scene in a relaxed and welcoming atmosphere.
beverages and ambiance
Complement your meal with Acacia’s excellent selection of wines and cocktails, thoughtfully paired to enhance each dish. The friendly and attentive staff ensure a memorable dining experience, whether you choose to savor your meal indoors or on the charming outdoor terrace. The restaurant’s welcoming vibe, combined with fresh local flavors and expert craftsmanship, makes Acacia a standout destination for an authentic taste of Arcachon.
- Starters - Truite de Pays Basque with ponzu, passion fruit, pomegranate, and trout roe; Noix de Saint-Jacques with citrus vinaigrette and citron caviar; Langoustine and Basque trout raviolo with crustacean bisque; Green asparagus with basil vinaigrette and turmeric béarnaise.
- Mains - Pork ribeye with mushrooms, carrots, and potato purée; Pigeon with rich jus, topinambour, poached pear, and foie gras; Herb-crusted lamb rack with gnocchis and seasonal vegetables; Fish of the day with roasted cauliflower, kale, and green crab bisque; Assorted vegetarian plates.
- Desserts - Classic tiramisu; Selection of Papillus cheeses; Profiterole with cacao craquelin, chocolate, pistachio praline cream, and vanilla ice cream; Citrus and exotic fruit vacherin.
