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Arcachon

Acacia est largement apprécié pour sa cuisine moderne et créative, mettant en avant des produits frais et locaux. Les clients louent la qualité des plats, la présentation soignée et le service attentionné. Le rapport qualité-prix est souvent souligné, avec des menus déjeuner à 26€ et des menus dégustation à 60€. Les avis sont majoritairement positifs, recommandant vivement le restaurant.

Acacia Restaurant Arcachon - A Culinary Gem on Boulevard de la Plage 

Nestled along the picturesque Boulevard de la Plage in beautiful Arcachon, France, 

 offers an unforgettable dining experience where creative gastronomy meets a warm and inviting atmosphere. This hidden gem is beloved by locals and travelers alike for its carefully crafted dishes, highlighting fresh, high-quality ingredients with a thoughtful presentation that elevates every meal.

At Acacia, guests can savor a diverse menu featuring standout dishes such as the tomato stracciatella salad, delicate fish of the day, succulent duck, and expertly prepared lamb and steak. Each plate reflects a passion for culinary excellence that has earned Acacia praise for being a higher-tier restaurant in a town known for its vibrant food scene. The friendly and attentive staff enhance the experience, making every visit feel special.

Whether you're enjoying a leisurely lunch, a romantic dinner, or a casual outing with friends, Acacia’s charming setting with outdoor seating creates the perfect ambiance. The restaurant welcomes families and even dogs, making it a versatile spot for anyone visiting Arcachon. Guests also appreciate the well-curated wine list and the availability of cocktails and coffee, rounding out a complete dining experience.

Visitors consistently praise Acacia for its friendly service, thoughtful menu, and excellent value—especially the reasonably priced menu du jour which offers a starter, main, and dessert for just 24€. Many recommend booking in advance as the restaurant tends to fill up quickly, particularly in peak seasons. The warm, attentive staff and the quality of the cuisine make Acacia a must-visit dining destination in Arcachon.

Quels sont les horaires d'ouverture d'Acacia ?

 Acacia est ouvert du mardi au samedi de 12h00 à 13h30 et de 19h00 à 21h00. Le restaurant est fermé le dimanche et le lundi.

Acacia propose-t-il des options végétariennes ?

 Oui, Acacia propose une assiette végétarienne dans son menu.

 Il est recommandé de réserver à l'avance, surtout pendant les périodes de pointe, pour garantir une table.

Europe

France

Nestled along the picturesque Boulevard de la Plage in Arcachon, L'Acacia is a culinary gem that invites you to indulge in the flavors of France. This charming restaurant, with its inviting atmosphere and attentive service, is a must-visit for anyone seeking an authentic dining experience. The moment you step inside, the warm ambiance and the enticing aroma of freshly prepared dishes envelop you, setting the stage for a memorable meal.

At L'Acacia, the menu is a celebration of local ingredients and French culinary traditions. One standout dish is the **fish of the day**, expertly prepared to highlight its delicate flavors, served alongside seasonal vegetables that add a vibrant touch to the plate. Another must-try is the **duck**, cooked to perfection, offering a rich and savory experience that will leave your taste buds dancing. Each dish is crafted with care, showcasing the chef's dedication to quality and flavor.

One of the restaurant's charming features is its outdoor seating area, perfect for enjoying a meal while soaking in the stunning views of the beach. The staff at L'Acacia are known for their friendliness and attentiveness, ensuring that every guest feels welcomed. A fun fact: many patrons rave about the **tomato straciatella salad**, which has garnered a reputation for being one of the best dishes in town, showcasing the restaurant's commitment to fresh, high-quality ingredients.

Located at 230 Boulevard de la Plage in Arcachon, L'Acacia is perfectly situated for visitors exploring the beautiful coastline of Nouvelle-Aquitaine. After indulging in a delightful meal, take a stroll along the beach or visit the nearby Dune du Pilat, the tallest sand dune in Europe, offering breathtaking views of the Atlantic Ocean.

L'Acacia is renowned for its fresh, high-quality dishes, particularly the fish of the day and the tomato straciatella salad.

The restaurant offers a delightful culinary experience with a focus on local ingredients and a friendly atmosphere.

Whether you’re a local or a traveler, L'Acacia promises a delightful dining experience that showcases the best of Arcachon’s culinary scene. Don’t miss the chance to savor exquisite dishes in a beautiful setting. Book your table now and immerse yourself in the flavors of France!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3dkstZk9nEAE&d=17924085&t=1

places/ChIJvU8YkxufVA0RO_XIUJ26IB0/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3dkstZk9nEAE

This was a great meal. It’s a very unassuming spot that clearly takes great pride in its food. We ordered one of everything in the main dishes (steak, duck, lamb, fish of the day, vegetables). The tomato straciatella salad was one of the best things I’ve had this trip. Only reason I knocked off one star is we ordered the steak medium rare and it came very rare. We also had two bottles of very nice wine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSNDRmTkNREAE&d=17924085&t=1

places/ChIJvU8YkxufVA0RO_XIUJ26IB0/reviews/ChZDSUhNMG9nS0VJQ0FnSURSNDRmTkNREAE

Had a great experience at this restaurant! Came here for lunch and had the menu du jour which was only 24€, for a starter, main and desert. I added a glass of fantastic wine, but this was still very reasonably priced. The food is high quality and really tasty. You can tell a lot of thought went into the dishes. The staff was also very friendly. Highly recommend! Probably better to book in advance though.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3MzZxX3dRRRAB&d=17924085&t=1

places/ChIJvU8YkxufVA0RO_XIUJ26IB0/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3MzZxX3dRRRAB

Beautiful lovely food. It is all you need to know. Staff also friendly and helpful. A great establishment doing that little higher quality food (from what is a town with lots of very good restaurants). Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3a2Y3eklBEAE&d=17924085&t=1

places/ChIJvU8YkxufVA0RO_XIUJ26IB0/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3a2Y3eklBEAE

We visited on Saturday night and we loved it here so much. The food was incredible and fresh. We ordered the tomato and tuna starters which were out of this world . I ordered the fish of the day (beautiful , delicate flavours ) and my husband ordered the duck which he said was amazing . We shared a tiramisu - would highly recommend and the best we have ever had. The waitresses were so lovely and helpful. We always try with our very limited French but they were more than willing to help us and spoke excellent English and recommended a wine we both really enjoyed. One waitress very kindly gave us a menu in English . Would recommend booking a table as the restaurant looked full. Un grand merci 🙌🏼.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNua0phMmp3RRAB&d=17924085&t=1

places/ChIJvU8YkxufVA0RO_XIUJ26IB0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNua0phMmp3RRAB

We stumbled across this restaurant as we headed into the center of town. Very happy to discover L'Acacia, good food, attentive and friendly service. The tuna entree was excellent, the duck well cooked and delicious and, for dessert, the "petit chou", a high-class profiterolle, but even better. Recommended.

L'Acacia: Best Family-Friendly Restaurant in Arcachon

Acacia est un restaurant gastronomique situé à Arcachon, France, ouvert il y a environ 2-3 ans par Edgar et Dani. Le chef Edgar propose une cuisine créative avec des produits frais et locaux, tandis que Dani assure un service chaleureux en salle. Le restaurant est reconnu pour son menu déjeuner à 26€ et son menu dégustation en 4 services à 60€, renouvelé selon les saisons.

Acacia restaurant history and highlights in Arcachon France.

Nestled along the picturesque Boulevard de la Plage in the charming town of Arcachon, France, Acacia is a gastronomic treasure that has rapidly gained acclaim for its innovative and seasonal cuisine. Since opening its doors in 2022, Acacia has cultivated a warm and inviting atmosphere that celebrates local flavors and fresh ingredients, offering diners a memorable culinary journey on the Atlantic coast.

In 2022, Acacia made its debut in Arcachon with a vision to blend creative gastronomy and the rich bounty of Nouvelle-Aquitaine's local produce. The restaurant quickly became a beloved spot for both locals and travelers seeking refined dishes prepared with passion and finesse.

Just a year after its opening, in 2023, Acacia's dedication to quality and innovation earned it a prestigious selection by the Michelin Guide. This recognition affirmed Acacia's status as one of the must-visit culinary destinations in the Gironde region.

Continuing its upward trajectory, Acacia was honored with the Travelers' Choice award by TripAdvisor in 2024. This accolade celebrated the restaurant's consistent excellence in delivering outstanding dining experiences that delight the senses and showcase the best of local ingredients.

Acacia's menu is thoughtfully crafted to reflect seasonal changes, ensuring each dish highlights fresh, local ingredients sourced from the surrounding Nouvelle-Aquitaine region. Diners can expect a symphony of flavors, from delicate seafood delicacies to perfectly cooked meats and vibrant vegetable dishes.

of Acacia complements its culinary offerings, making it an ideal spot for food enthusiasts, families, and travelers seeking an authentic taste of Arcachon’s vibrant food scene.

Seasonal menus focusing on fresh and local ingredients from Nouvelle-Aquitaine.

Recognized by the Michelin Guide in 2023 for culinary excellence.

Awarded the Travellers' Choice prize by TripAdvisor in 2024, reflecting high guest satisfaction.

Acacia propose un menu du midi à 26€ en semaine et le samedi, ainsi qu'un menu découverte en 4 services à 60€, renouvelé selon les saisons.

Menu du Midi

Menu Découverte

Truite de Pays Basque, ponzu, fruit de la passion, grenade, œufs de truite

Raviolo de langoustines et truite du Pays Basque, bisque de crustacés

Asperges vertes des Landes, vinaigrette basilic, béarnaise au curcuma

Accras de lieu noir, romaine, sauce coriandre, parmesan

Canette des Landes rôtie sur le coffre, cuisses confites, courgette, patates douces, sauce citron

Carré d’agneau de l'Aveyron en croûte d'herbes, gnocchis, légumes de saison

Poisson du moment, beurre blanc, légumes de printemps

Assiette végétarienne

Mignon de veau de l’Aveyron, sauce aux morilles, petits pois, purée de pommes de terre

Tiramisu minute

Sélection de fromages de “Papillus”

Gros chou, craquelin cacao, chocolat, crème praliné pistache, glace vanille

Pavlova, fraises, mascarpone citron vert

Menu du Midi et Menu Découverte

Acacia restaurant menu overview in Arcachon France with fresh local flavors and refined dishes.

Nestled on Boulevard de la Plage in the charming town of Arcachon, Acacia offers a culinary journey that celebrates the bounty of the Nouvelle-Aquitaine region. This inviting restaurant is known for its fresh, thoughtfully crafted dishes that bring out the vibrant flavors of local and seasonal ingredients, making it a must-visit spot for food lovers exploring southwest France.

Begin your meal with a selection of exquisite starters showcasing the freshness of the sea and garden. The Truite de Pays Basque is a standout, featuring Basque trout complemented by tangy ponzu, exotic fruit de la passion, vibrant grenade seeds, and delicate trout roe for a burst of flavor and texture. For seafood lovers, the Noix de Saint-Jacques arrives with a zesty vinaigrette aux agrumes and the rare elegance of citron caviar, delivering a citrus-infused delight. The Raviolo of langoustines paired with Basque trout and a rich bisque de crustacés offers a sophisticated seafood medley. Vegetarians will appreciate the Asperges vertes des Landes dressed in a fragrant basil vinaigrette and turmeric béarnaise, perfectly balancing freshness and creaminess.

The main courses at Acacia are a testament to refined French cuisine with a focus on local produce and expert technique. Savor the Entrecôte de cochon des Monts Lagast, a tender pork ribeye served alongside sautéed mushrooms, glazed carrots, and creamy potato purée. The Pigeon de Mios is an elegant dish featuring rich pigeon meat in a robust jus corsé, paired with topinambour, poached pear, and a decadent escalope de foie gras to elevate each bite. For lamb enthusiasts, the Carré d’agneau de l'Aveyron en croûte d'herbes offers herb-crusted lamb rack served with pillowy gnocchis and seasonal vegetables that celebrate the harvest. The catch of the day, or Poisson du moment, is skillfully prepared with roasted cauliflower, kale, and a delicate bisque de crabes verts, showcasing the bounty of the sea and garden in harmony. Those seeking a meat-free option can enjoy the Assiette végétarienne, featuring an assortment of vibrant vegetarian plates designed to delight every palate.

End your dining experience on a sweet note with Acacia’s exquisite dessert offerings. The Tiramisu minute is a fresh and classic rendition of this beloved Italian favorite, perfect for a light indulgence. Cheese aficionados will delight in the Sélection de fromages de “Papillus,” featuring an artful selection of regional cheeses. For chocolate lovers, the Gros chou is a showstopper: a high-class profiterole with cacao craquelin, rich chocolate, pistachio praline cream, and vanilla ice cream. Alternatively, the Vacherin combines tangy citrus and exotic fruits to deliver a refreshing and elegant finale.

Acacia invites guests to enjoy carefully curated menus that showcase the chef’s creativity and commitment to quality. The Menu du Midi offers a perfectly balanced three-course meal available Tuesday through Friday, tailored to provide a harmonious blend of flavors and textures. For a more immersive tasting journey, the Menu Découverte presents four chef-selected courses, offering a sophisticated exploration of seasonal ingredients and inventive preparations. Both menus are thoughtfully composed to highlight the best of Arcachon’s culinary scene in a relaxed and welcoming atmosphere.

Complement your meal with Acacia’s excellent selection of wines and cocktails, thoughtfully paired to enhance each dish. The friendly and attentive staff ensure a memorable dining experience, whether you choose to savor your meal indoors or on the charming outdoor terrace. The restaurant’s welcoming vibe, combined with fresh local flavors and expert craftsmanship, makes Acacia a standout destination for an authentic taste of Arcachon.

 - Truite de Pays Basque with ponzu, passion fruit, pomegranate, and trout roe; Noix de Saint-Jacques with citrus vinaigrette and citron caviar; Langoustine and Basque trout raviolo with crustacean bisque; Green asparagus with basil vinaigrette and turmeric béarnaise.

 - Pork ribeye with mushrooms, carrots, and potato purée; Pigeon with rich jus, topinambour, poached pear, and foie gras; Herb-crusted lamb rack with gnocchis and seasonal vegetables; Fish of the day with roasted cauliflower, kale, and green crab bisque; Assorted vegetarian plates.

 - Classic tiramisu; Selection of Papillus cheeses; Profiterole with cacao craquelin, chocolate, pistachio praline cream, and vanilla ice cream; Citrus and exotic fruit vacherin.

Savor fresh seafood at Acacia in Arcachon! Enjoy stunning beachfront views and vibrant flavors. Book your table now for an unforgettable dining experience!

Beachfront Seafood Dining at Acacia, Arcachon

Arcachon Municipality

Acacia

Un menu composé d'une entrée, d'un plat principal et d'un dessert, renouvelé régulièrement.

Un menu en 4 services, selon le choix du Chef, mettant en avant des produits de saison.

Experience the Flavors of Arcachon at Acacia Restaurant in France's Nouvelle-Aquitaine Region, Located on Boulevard de la Plage with Delightful Outdoor Seating and Dog-Friendly Vibes.

Nestled at 230 Boulevard de la Plage in the charming town of Arcachon, Acacia offers a refined dining experience that combines local charm with creative French cuisine. This restaurant is a must-visit for food lovers exploring the Gironde area, known for its fresh, seasonal ingredients and thoughtful culinary presentation.

Creative Menus Celebrating Seasonal Flavors

At Acacia, diners can indulge in two standout menu options that showcase the freshest produce and expertly crafted dishes. The 

 is a creative lunch menu priced at 26 euros, featuring an entrée, a main course, and a dessert that change with the seasons to delight repeat visitors. For a more indulgent evening, the 

 offers a four-course tasting experience at 60 euros, where the chef selects fresh seasonal ingredients to create a memorable meal that highlights the best of Arcachon's culinary bounty.

A Welcoming Spot for Families, Foodies, and Wine Lovers

Acacia is known for its warm and friendly staff who provide attentive service in both French and English, making it accessible for international visitors. It's a family-friendly restaurant that welcomes children and even dogs, making it an inclusive choice for travelers with pets. The outdoor seating area lets you enjoy the fresh Arcachon air while savoring your meal.

Complementing the exquisite food is an excellent selection of wine and beer, perfectly curated to enhance each dish's flavors. From the delicate fish of the day to the rich duck and the acclaimed tomato stracciatella salad, each plate reflects the pride and passion the kitchen brings to the table.

 for 60 euros showcasing seasonal specialties.

Outdoor seating and dog-friendly environment

Acacia is open for lunch and dinner, serving exquisite French dishes that cater also to children. Booking ahead is recommended due to its popularity among locals and visitors alike. Payment options include contactless methods, credit, and debit cards, making your dining experience smooth and convenient.

Nouvelle-Aquitaine Region

Discover Acacia, a 2-3 year old restaurant in Arcachon, offering creative cuisine with local ingredients, outdoor seating, and a seasonal menu. Book now!

Experience Gourmet Dining at Acacia in Arcachon, France

Enjoy innovative dishes at Acacia in Arcachon, renowned for its fresh local ingredients, excellent service, and charming outdoor setting. Reserve your table today!

Explore the Best Dining at Acacia in Arcachon - French Cuisine & More

Visit Acacia in Arcachon for high-quality French cuisine, vegetarian options, and a welcoming atmosphere. Perfect for food lovers seeking seasonal and local flavors.

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