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Biarritz

Carøe is a popular restaurant in Biarritz, known for its innovative seafood dishes with Scandinavian, Asian, and Italian influences. The ambiance is cool and relaxed, with a Scandinavian-style canteen setting. The menu changes daily based on the catch of the day and seasonal ingredients, emphasizing local and organic products. The restaurant offers a variety of tapas-style dishes, encouraging sharing among diners. Many patrons praise the quality and originality of the food, the extensive natural wine selection, and the friendly service. However, some reviews mention concerns about portion sizes and noise levels.

Experience the fresh flavors and relaxed vibe of Carøe in Biarritz, France.

Nestled on Rue Gambetta in the picturesque coastal town of Biarritz, Carøe is a Scandinavian-inspired seafood restaurant that delights food lovers with its innovative, tapas-style menu. This culinary gem focuses on showcasing the freshest local ingredients sourced from the surrounding Basque region and nearby waters. The ever-changing menu reflects the catch of the day and seasonal produce, ensuring each visit offers a new and exciting dining experience.

Carøe offers a sophisticated yet laid-back atmosphere that perfectly blends Scandinavian minimalism with French coastal charm. Guests can enjoy their meals indoors or opt for the charming outdoor terrace seating, basking in the fresh Biarritz air. The service team is known for their cheerful and attentive approach, enhancing the overall vibe of the restaurant.

 is at the heart of Carøe’s culinary concept. Diners share small, refined plates served in the order the chef recommends, allowing them to sample a variety of flavors and textures. Highlights include clams with miso sabayon, spicy kimchi pancakes, and the signature burnt leek with anchovies. Pair your meal with one of their excellent natural wines or carefully crafted cocktails for a truly memorable gastronomic adventure.

 – Emphasis on seasonal, locally sourced seafood and ingredients supporting the Basque Coast’s ecosystems.

 – Creative tapas dishes infused with Scandinavian simplicity and French flair.

 – Relaxed yet elegant setting with friendly staff who enhance the dining experience.

 Carøe is open Tuesday to Saturday with two dinner seatings starting at 7:15 PM and 9:30 PM. It is closed on Sundays and Mondays.

 Reservations can be made on the restaurant’s official website or by calling +33 (0)9 83 34 54 60 between 4 and 7 PM.

Is there outdoor seating available at Carøe?

 Yes, Carøe offers a lovely outdoor terrace where guests can enjoy their meals.

 Yes, the restaurant accepts Eurocard/Mastercard, Visa, and Debit Cards.

What is the price range of the dishes at Carøe?

 Starters range from €13 to €16, mains from €19 to €40, and desserts are around €8.

Carøe enjoys overwhelmingly positive sentiment from visitors who praise its imaginative menu, impeccable service, and cozy yet stylish ambiance. Regular diners highlight the excellent value for high-quality seafood dishes and the welcoming atmosphere that makes every meal feel special. Food enthusiasts and travelers seeking a refined yet approachable dining experience in Biarritz should definitely add Carøe to their must-visit list.

Europe

France

Nestled in the heart of Biarritz, France, Carøe is a culinary gem that beckons food lovers and casual diners alike. This vibrant restaurant, located at 51 Rue Gambetta, offers a unique tapas-style dining experience that showcases the rich flavors of the region. With its inviting atmosphere and a menu that changes with the seasons, Carøe is a must-visit for anyone looking to indulge in exquisite local cuisine.

At Carøe, every dish tells a story. The menu features standout dishes like the **cockles with miso sabayon**, a delightful blend of oceanic freshness and umami richness, and the **kimchi pancake**, which brings a spicy kick that will tantalize your taste buds. Each plate is thoughtfully crafted, ensuring a memorable dining experience that highlights the best of local ingredients.

The ambiance at Carøe is equally captivating, with a lively atmosphere that encourages sharing and conversation. The restaurant's design features rustic touches that blend seamlessly with modern aesthetics, creating a welcoming space for both locals and visitors. The attentive staff adds to the experience, ensuring that every guest feels at home.

Carøe is perfectly situated for those looking to explore Biarritz. Just a short stroll away, you can discover the stunning beaches, vibrant markets, and charming boutiques that this coastal town has to offer. Whether you're soaking up the sun on the sandy shores or browsing local artisan shops, the location enhances your overall experience.

Carøe is renowned for its innovative tapas-style dishes that highlight local ingredients and flavors.

The restaurant offers a unique dining experience with a focus on seasonal ingredients and a lively atmosphere, making it perfect for both casual meals and special occasions.

You can explore beautiful beaches, local markets, and charming boutiques all within walking distance.

Whether you're a local or a traveler, Carøe invites you to experience the vibrant flavors of Biarritz. Make a reservation today and indulge in a culinary adventure that you won't soon forget.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNINGZHUkxBEAE&d=17924085&t=1

places/ChIJ_XbUNSlrUQ0RkcSCSKuGsaI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNINGZHUkxBEAE

We found this restaurant in the Michelin Guide, we can always rely on this and yet again, it did not let us down! Having had a few disappointing meals on our holiday, we were looking for a treat, and Carøe hit the spot!

It has a lovely vibe and the waiting staff all looked like they were enjoying themselves, excellent service. We were lucky enough to get a table for this evening having made the reservation this morning- I would recommend booking well in advance as it is very popular, but there are tables outside so you may get lucky as a walk-in.

The menus are in English as well as French which was really handy. Lots of choice, tapas style so served as it comes which we really enjoy. We had 5 plates between the 2 of us, I’m sure we could have ordered another one but that’s only because they are all so delicious and I had food envy seeing dishes come out that I hadn’t ordered! We did not leave hungry. It’s all such a good standard that I would say just order what you fancy, you won’t be disappointed. We both thought it was excellent value for money. We head home tomorrow, but if we were staying another night we would re-book, which is always a sign of a good restaurant.

As for the low reviews for Carøe on here…I always look at a reviewer’s profile before deciding whether to take it into account or not. I’ll leave it at that. Also, it’s Tapas. If you don’t like small, refined, delicious plates of food served in the order that the chef recommends, I would look elsewhere.

Thanks Team Carøe, we loved our dining experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwa3JhdktREAE&d=17924085&t=1

places/ChIJ_XbUNSlrUQ0RkcSCSKuGsaI/reviews/ChZDSUhNMG9nS0VJQ0FnSURwa3JhdktREAE

A friend recommended this place and we were not disappointed. Everything we had was very good, simple but worked enough and with a little twist always. The cockels with a miso sabayon are a good example, so is the Kimchi pancake (spicy enough for people who love spice).
A good kitchen preparing seasonal and local food with a smile and a very helpful staff.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKX1ozUkNBEAE&d=17924085&t=1

places/ChIJ_XbUNSlrUQ0RkcSCSKuGsaI/reviews/ChZDSUhNMG9nS0VJQ0FnSURKX1ozUkNBEAE

Recommmend! One of the tastiest places we tried during our trip, though to be honest I didn’t expect that much in the beginning. I thought it would be a touristic place but au contraire my friend. Good natural wines (special mention for the sparkling “never mind the bulledog”). Some dishes were ok (the mushroom salad missed some flavour, plate was cold) but most were great (the clams with sabayon and the burnt leek with anchovies). Overall very tasty!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN4ajRuZTNnRRAB&d=17924085&t=1

places/ChIJ_XbUNSlrUQ0RkcSCSKuGsaI/reviews/ChdDSUhNMG9nS0VJQ0FnSUN4ajRuZTNnRRAB

Delicious, well thought out food. Amazing vibes. Impressive wine selection. Bit pricey but understandable for the quality provided. Don’t come here expecting big portions and cheap food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUb2FxSE1REAE&d=17924085&t=1

places/ChIJ_XbUNSlrUQ0RkcSCSKuGsaI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUb2FxSE1REAE

Very original and tasty food
Great choice of natural wines
We had a good time
Music was great

Michelin-Starred Tapas Restaurant Carøe in Biarritz

Carøe, established in 2016, is a seafood and fish restaurant located at 51 Bis Rue Gambetta in Biarritz, France. The restaurant was founded by Danish-born Joséphine Carøe and her partner Florian Cordeil, aiming to blend Scandinavian, Asian, and Italian culinary influences. The name 'Carøe' is derived from Joséphine's surname.

Carøe: a scandinavian seafood gem in biarritz's vibrant culinary scene.

Nestled in the heart of Biarritz at 51 Bis Rue Gambetta, Carøe has established itself as a beacon of Scandinavian-inspired seafood cuisine since its inception in 2016. This innovative restaurant quickly gained acclaim for its dedication to fresh, locally sourced ingredients and a menu that evolves daily depending on the catch of the day and the rhythms of the seasons. Its focus on sustainability and seasonality resonates deeply with modern food enthusiasts and conscious travelers alike.

a swift rise to recognition and expansion

Just one year after opening its doors, Carøe earned a prestigious nod from the Michelin Guide in 2017, a testament to its creative culinary approach and meticulous execution. Building on this momentum, 2018 saw Carøe broaden its offerings, thoughtfully enhancing its menu with an even richer variety of seafood and seasonal dishes, delighting both locals and visitors seeking authentic flavors with a twist.

embracing the outdoors and sustained acclaim

In 2019, enhancing the dining experience, Carøe introduced outdoor seating on its charming terrace, inviting guests to enjoy their meals in a relaxed al fresco setting that complements the restaurant’s cool and laid-back vibe. Throughout 2020 and beyond, Carøe continued to receive glowing reviews for its unique blend of flavors, creative tapas-style plates, and warm, inviting atmosphere, solidifying its reputation as a must-visit culinary destination in Biarritz.

key highlights of carøe's culinary journey

 Carøe was established in Biarritz, France.

 The restaurant was recognized by the Michelin Guide for its innovative cuisine.

 Carøe expanded its menu to include a wider variety of seafood and seasonal dishes.

 The restaurant introduced outdoor seating on its terrace.

 Carøe continued to receive positive reviews for its unique flavors and inviting atmosphere.

Outdoor Seating

Restroom

Live Music

Carøe is a culinary gem in Biarritz, France, offering a vibrant tapestry of flavors inspired by the ocean's bounty and the region's rich heritage. The restaurant features a warm atmosphere with a menu crafted from locally-sourced ingredients, showcasing classic French cuisine with a modern twist.

Carøe

Le menu change tous les jours selon la marée et la saison, mettant en avant des produits locaux et biologiques.

Coques & Sabayon Miso

Crudo de Sar, Daikon & Ponzu

Sashimi de Maquereau

Asperges Blanches & Tagliatelle de Seiche

Poireaux au Saté & Anchois

Polenta Artogorria & Pleurotes de la Myceliste

Kimchi Pancake

Truite des Pyrénées Laquée, Chou-Rave & Hibiscus

Ballotine de Barbue & Nori

Queue de Lotte & Épinard

Beryx Entier Rôti

Risalamande

Tartelette Fraise & Sorbet Basilic

Crème Chocolat

Trou Normand

Crottin de Brebis Crémeux

Menu du Jour

Menu overview at Carøe in Biarritz France 

Nestled in the heart of Biarritz on Rue Gambetta, Carøe offers an exquisite dining experience that blends the freshness of local seafood and seasonal produce with innovative culinary techniques. This Michelin Guide-recommended restaurant features a tapas-style menu that encourages sharing and exploration, perfect for food lovers eager to savor a variety of refined small plates crafted with care and creativity.

Begin your culinary journey with a selection of inventive starters that showcase Carøe's mastery of fresh ingredients and bold flavors. The Coques & Sabayon Miso combines tender coques with a delicate miso sabayon, offering a savory umami burst. Those craving something light and zesty will enjoy the Crudo de Sar accompanied by crunchy daikon and tangy ponzu sauce.

For lovers of raw fish, the Sashimi de Maquereau presents fresh mackerel in a clean, elegant style. The Asperges Blanches & Tagliatelle de Seiche offers a creative twist with white asparagus paired with cuttlefish ribbons, while the Poireaux au Saté & Anchois delivers a flavorful punch by combining leeks with an aromatic saté sauce and anchovies. The Polenta Artogorria & Pleurotes de la Myceliste highlights creamy polenta and wild mushrooms, and the Kimchi Pancake adds a spicy Korean flair, perfect for those who enjoy a little heat.

Main courses featuring local catch and seasonal vegetables

Carøe’s mains are a celebration of the bounty from the nearby seas and the season’s freshest vegetables. Experience the delicate flavors of the Truite des Pyrénées Laquée, where Pyrenees trout is lacquered to perfection and paired with crunchy kohlrabi and fragrant hibiscus. The Ballotine de Barbue & Nori is an elegant dish combining turbot rolled with nori seaweed for a subtle oceanic depth.

For a heartier option, the Queue de Lotte & Épinard features succulent monkfish tail alongside sautéed spinach, balancing richness with fresh greens. Seafood aficionados will appreciate the Beryx Entier Rôti, a whole roasted beryx fish that highlights the kitchen’s focus on quality and seasonality.

Conclude your meal with Carøe’s thoughtfully prepared desserts, which blend traditional and inventive elements. The Risalamande offers a creamy Danish rice pudding enhanced with cherries and almonds for a comforting finish. The Tartelette Fraise & Sorbet Basilic pairs fresh strawberries with refreshing basil sorbet, creating a harmonious balance of sweet and herbal notes.

Chocolate lovers will revel in the Crème Chocolat, a rich and velvety chocolate cream, while the Trou Normand features a palate-cleansing clementine sorbet infused with Armagnac. For a savory sweet ending, the Crottin de Brebis Crémeux presents creamy sheep’s cheese, a unique and satisfying choice.

Drinks and specials to complement your dining

Carøe boasts an impressive selection of natural wines and cocktails, perfectly curated to enhance the flavors of each dish. Guests can enjoy carefully crafted cocktails, a variety of natural and sparkling wines, as well as local beers, ensuring a beverage to suit every preference and occasion.

 that highlight the best of Basque and Nouvelle-Aquitaine cuisine.

 designed to be shared, encouraging a sociable and adventurous dining experience.

Expertly paired natural wines and innovative cocktails

Indulge in exquisite flavors at Carøe in Biarritz. Savor unique dishes in a vibrant ambiance—book your culinary escape now!

Exquisite Dining at Carøe Restaurant, Biarritz

Biarritz Municipality

Profitez de notre terrasse pour un repas en plein air.

Terrace

Carøe: Biarritz's vibrant tapas hotspot on Rue Gambetta 

Nestled in the heart of Biarritz at 51 Rue Gambetta, 

 is a Michelin Guide-recognized restaurant that delights food lovers with its refined and inventive tapas. It offers a stylish yet welcoming atmosphere where attentive staff serve a menu rich in small, delicious plates crafted from seasonal, local ingredients. The balance of classic Basque flavors with unexpected twists makes dining here a memorable experience for both locals and travelers alike.

Carøe specializes in a tapas-style menu that encourages sharing and savoring diverse flavors. Guests often rave about standout dishes like cockles with miso sabayon, spicy Kimchi pancakes, and burnt leeks with anchovies. The plates arrive thoughtfully in the chef’s recommended order, creating a culinary journey that excites the palate. Whether you prefer seafood, vegetarian options, or natural wines, this restaurant offers a well-rounded selection that satisfies adventurous and refined tastes alike.

Ambiance and service that elevate your visit

The vibe at Carøe is lively yet intimate, with staff who clearly enjoy their work and take pride in delivering excellent service. Diners can choose to sit indoors or savor their meal on the charming outdoor terrace, perfect for enjoying Biarritz’s pleasant weather. The restaurant’s ambiance is complemented by a curated selection of natural wines and cocktails, enhancing the overall dining pleasure. While portions lean toward refined small plates, guests consistently feel satisfied by the quality and creativity of each dish.

 for a relaxed dining experience under the open sky.

 featuring inventive plates with seasonal and local ingredients.

 who create a welcoming atmosphere and make reservations easy.

Carøe is a popular destination, so it’s wise to book a table well in advance to secure your spot, especially if you prefer indoor seating. However, the outdoor terrace often accommodates walk-ins on a first-come-first-served basis, allowing for spontaneous visits. Menus are thoughtfully available in both French and English, catering to international guests. Keep in mind that the dining experience centers on small plates designed for sharing, so embrace the variety and enjoy ordering several dishes to sample the chef’s creativity.

Nouvelle-Aquitaine Region

Discover Carøe in Biarritz, France, a top seafood restaurant blending Scandinavian, Asian, and Italian influences, with organic ingredients and a vibrant ambiance.

Carøe Biarritz - Unique Seafood & Fish Restaurant in France

Enjoy innovative seafood dishes with Scandinavian, Asian, and Italian influences at Carøe in Biarritz, offering seasonal menus, natural wines, and creative cuisine.

Experience Carøe Biarritz - Top Seafood, Organic & Natural Wines

Savor high-quality seafood at Carøe in Biarritz, renowned for organic and local ingredients, tapas-style dishes, and an extensive natural wine selection for a memorable meal.

Michelin-Starred Tapas Restaurant Carøe in Biarritz

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