Overview of the menu
Chéri Bibi in Biarritz presents a modern Basque culinary experience, emphasizing local and seasonal ingredients. The chef crafts a dynamic weekly menu that showcases the region's rich flavors, ensuring each dish tells a story of the land. With influences from traditional Basque cuisine, this restaurant invites diners to explore innovative interpretations of classic dishes.
Signature dishes
- Œufs mimosa - A delightful starter featuring eggs and creamy mayonnaise, priced at €4.
- Asperges vertes accompagnées d'une sauce d'anchois - Green asparagus served with a savory anchovy sauce for €8.
- Pâtes cacio e pepe - A classic pasta dish featuring pecorino cheese and black pepper, priced at €12.
- Boulettes de volaille à la sauce tomate - Chicken meatballs in a rich tomato sauce for €15.
- Tarte au fromage - A delightful cheese tart served for dessert at €8.
Beverages and pairings
Chéri Bibi offers a curated selection of natural wines that perfectly complement the dishes. The wine list emphasizes local vineyards, allowing guests to explore the unique terroir of the Basque region. Pair your meal with a glass of red or white, or indulge in a refreshing local beer.
Dietary options
Chéri Bibi caters to various dietary needs, offering vegetarian and gluten-free options. The menu changes weekly, allowing for seasonal adaptations that can accommodate allergens, ensuring everyone can enjoy a delightful meal.
Chef recommendations
The chef highly recommends the Pâtes cacio e pepe, a dish that embodies simplicity and flavor. Additionally, the Boulettes de volaille à la sauce tomate is a must-try, showcasing the quality of local ingredients.
Experience the menu
Join us at Chéri Bibi in Biarritz for an unforgettable dining experience that celebrates the essence of Basque cuisine. Reserve your table today!
