
SELECTED RESTAURANT
Bidart, France
Ezkia's refined a la carte delights in Bidart, France
Nestled on Avenue de la Grande Plage in the picturesque town of Bidart, Ezkia offers an intimate dining experience that celebrates the bounty of the Basque coast and countryside. Their carefully curated menu à la carte showcases refined dishes crafted from local, seasonal ingredients, bringing authentic flavors and creative presentations to every plate.
Starters
Begin your meal with exquisite starters that highlight regional specialties and delicate flavors. The Le Gâteau de Truite des Pyrénées is a masterful trout cake served with a fragrant garlic broth, accented by preserved lemon and trout roe that add vibrant bursts of taste. For a fresh and lighter option, savor the crisp Les Asperges Vertes , featuring tender green asparagus paired with creamy feta, a bright egg yolk mimosa, and the citrusy twist of candied citron.
Mains
The main courses at Ezkia are a celebration of local produce, skillfully prepared to bring out deep, comforting flavors. Seafood lovers will be enchanted by the Poisson de Pêche Locale , a freshly caught local fish served with a rich crustacean broth, complemented by golden carrots, miso condiment, and crunchy walnuts for a nuanced blend of textures and tastes. For those craving hearty, rustic fare, the Côte de Cochon Fermière is a succulent farm-raised pork chop accompanied by creamy Arto Gorria polenta, earthy pleurote mushrooms, and a sage-infused roasted jus that perfectly balances richness with freshness.
Desserts
Conclude your meal with refined desserts that showcase seasonal sweetness and expert technique. The Fraises Gariguettes dessert features luscious wild strawberries layered with crunchy peanut dacquoise and a silky Madagascan vanilla cream, creating a harmonious balance of textures and flavors. Cheese enthusiasts will appreciate the Sélection de Fromages affinés par Beñat Moity , a curated selection of matured cheeses that perfectly represent the region's artisanal craft.
Drinks and Specials
Ezkia complements its culinary creations with a refined selection of local wines and carefully chosen beers, enhancing your dining experience with perfect pairings. While they do not serve cocktails, their wine list beautifully highlights the Nouvelle-Aquitaine region’s rich viticulture. Whether enjoying breakfast, lunch, or dinner, every visit promises an authentic taste of the Basque coast’s finest offerings.
Highlights
- Local and seasonal ingredients ensuring fresh and authentic flavors.
- Intimate dining atmosphere with attentive service and a welcoming vibe.
- Specialty dishes featuring local trout, fresh catch, and farm-raised pork that delight the palate.
Closed - Opens 7:00 PM
Monday
19:00–22:00
Tuesday
19:00–22:00
Wednesday
Closed
Thursday
Closed
Friday
19:00–22:00
Saturday
19:00–22:00
Sunday
12:00–14:00, 19:00–22:00
Aggregated Ratings 4.9
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