La table du centenaire menu overview at hôtel restaurant le centenaire in les eyzies, france.
Nestled in the heart of Les Eyzies, Hôtel Restaurant Le Centenaire invites you to savor a menu that beautifully marries the rich flavors of the Périgord terroir with the innovative culinary artistry of Chef Mathieu Métifet. Every dish is a celebration of local ingredients and creative technique, promising an unforgettable dining experience.
Starters to awaken your palate
Black truffle of Lionel Gutierrez introduces the exquisite earthiness of hand-selected black truffles, a true delicacy that sets the tone for a memorable meal. Another inventive starter features olive oil from Castelas mill paired with fig and 76% Ecuadorian chocolate , blending fruity and bittersweet notes for a surprising and elegant taste. The freshness of the region shines in the trout in its sweet case with pear and combawa from the garden , offering a delicate balance of flavors that highlight local produce.
Satisfying mains and cheese selection
For a truly regional experience, the trolley of ripened cheeses stands out as a highlight. This selection showcases an array of rich and nuanced cheeses, carefully curated to delight connoisseurs and newcomers alike. The cheese trolley is an ideal choice to immerse yourself in the culinary heritage of Dordogne, complementing the innovative dishes crafted by the kitchen team.
Desserts to delight every sweet tooth
Sorbet in three assorted flavours offers a refreshing conclusion to your meal, each spoonful bursting with vibrant fruit essences that cleanse the palate and satisfy the craving for something sweet yet light.
Drinks and specials to complete your dining experience
While the menu highlights the culinary creations, Le Centenaire complements your meal with a thoughtfully curated selection of regional wines and beers, enhancing every bite with the perfect pairing. The restaurant also offers daily specials that showcase seasonal ingredients and Chef Métifet's inventive approach to traditional recipes, ensuring a unique experience with each visit.
- Must-Try Dish The couteaux dish is highly recommended by visitors as a standout offering not to be missed.
- Regional Flavors Chef Métifet’s dishes are a modern interpretation of Nouvelle-Aquitaine’s rich culinary heritage.
- Sustainable Practices The hotel and restaurant emphasize environmentally friendly approaches, from reducing plastic waste to sourcing local ingredients.
