La Table de Léo in Saint-Avit-Sénieur: A Culinary Gem in Dordogne France.

Nestled in the charming village of Saint-Avit-Sénieur, La Table de Léo is a delightful dining destination that perfectly captures the essence of Dordogne’s rich culinary heritage. Situated on the peaceful D25 route, this restaurant offers an intimate experience where traditional French flavors meet inventive preparation. Whether you’re a foodie seeking authentic regional specialties or a traveler craving cozy ambiance, La Table de Léo promises a memorable meal.

Unique vibe and standout features

La Table de Léo delights guests with a cozy outdoor patio shaded by plane trees, offering a serene setting that complements its superbly executed menu. Every dish is crafted with seasonal, fresh ingredients sourced locally, reflecting the best of Perigord’s flavors. The restaurant’s attention to detail — from perfectly timed courses to the friendly and attentive service — elevates dining here to a true culinary highlight. The ambiance is warm and welcoming, making it ideal for romantic dinners, group gatherings, or leisurely lunches in a tiny French village.

Menu and dining experience

The menu at La Table de Léo features a set lunch menu at an excellent value and a dinner service highlighting regional culinary specialties. The cheese pairing is a must-try, highly recommended by past guests for its perfect complement to the dishes. While the offerings are not strictly vegetarian, the restaurant is considered vegan friendly and offers some vegetarian options. Desserts, coffee, cocktails, wine, and beer are also available, rounding out a full dining experience. Outdoor seating combined with the setting in a picturesque hamlet enhances the pleasure of every meal.

Accessibility and practical details

La Table de Léo is wheelchair accessible and offers free parking both in a lot and on the street, making visits easy for all guests. The restaurant serves breakfast, lunch, and dinner but is closed on Mondays. There are restrooms on site, and reservations are recommended, especially during busy periods. While takeout service is available, the full ambience and charm are best enjoyed by dining in the welcoming space.

Frequently asked questions

Quels sont les horaires d'ouverture de La Table de Léo ? Le restaurant est ouvert du mardi au dimanche, avec des horaires de déjeuner de 12h15 à 13h30 et de dîner de 19h15 à 20h30. Il est fermé le lundi.
Le restaurant propose-t-il des options végétariennes ? Oui, La Table de Léo propose des options végétariennes et est considérée comme 'vegan friendly'.
Le restaurant est-il accessible aux personnes en fauteuil roulant ? Oui, l'établissement est accessible aux personnes en fauteuil roulant, avec des places de parking et des toilettes adaptées.
Faut-il réserver à l'avance ? Il est recommandé de réserver à l'avance, surtout pendant les périodes de forte affluence.
Le restaurant propose-t-il des plats à emporter ? Oui, La Table de Léo offre un service de vente à emporter.

Community sentiment and summary

La Table de Léo is widely cherished by locals and visitors alike for its creative cuisine, use of fresh seasonal products, and attentive service. Guests frequently highlight the exquisite quality of dishes, the pleasant setting in a quaint village, and the warm hospitality of the staff. The restaurant has become a must-visit culinary highlight in the Dordogne region, making it worth the detour for any traveler exploring Nouvelle-Aquitaine.

The History of La Table de Léo in Saint-Avit-Sénieur.

Nestled at the entrance of the charming medieval village of Saint-Avit-Sénieur, La Table de Léo serves as a culinary beacon for both locals and travelers alike. Under the passionate guidance of Servane and Florent Reversat, this delightful eatery has gained recognition for its inventive and refined French cuisine. From its inception, the restaurant has not only offered delectable dishes but has also become a focal point for community gatherings and memorable dining experiences.

Timeline of Events

2018: Servane et Florent Reversat reprennent La Table de Léo.
2020: Le restaurant obtient une note de 11/20 dans le guide Gault&Millau.
2024: Le restaurant est toujours en activité, offrant une cuisine française inventive et raffinée.

A Culinary Gem in Dordogne

La Table de Léo remains a beloved spot for both locals and visitors, renowned for its dining experiences that celebrate the rich culinary traditions of the Dordogne region. With flavors that tell stories and a service that feels like home, each meal is a reflection of the passion and artistry of its owners. Whether you’re enjoying a cozy lunch on the terrace or a sumptuous dinner inside, La Table de Léo promises a delightful journey through the tastes of France.

Discover La Table de Léo in Saint-Avit-Sénieur, France.

Nestled in the quaint village of Saint-Avit-Sénieur in the Dordogne region, La Table de Léo offers an unforgettable dining experience that combines inventive and refined French cuisine with a warm and welcoming atmosphere. This charming restaurant is celebrated for its superbly executed dishes, crafted from fresh, seasonal ingredients that highlight the best of local flavors.

Why dine at La Table de Léo?

Guests rave about the attentive and friendly service, which complements the cozy and elegant setting. With both indoor and outdoor seating — including a lovely patio beneath plane trees — diners can enjoy the peaceful village ambiance while savoring each course. The restaurant also prides itself on accessibility, welcoming guests with disabilities to enjoy a seamless dining experience.

Inventive and refined cuisine – each dish is meticulously prepared to delight the palate.
Fresh, seasonal products sourced locally to capture the true essence of the Dordogne region.
Attentive service and charming atmosphere that makes every visit feel special and inviting.
Accessibility ensures all guests, including those using wheelchairs, can comfortably enjoy the experience.
Vegetarian options available to cater to diverse dietary preferences.

Things to keep in mind

While La Table de Léo is a culinary gem, there are a few considerations to note. Reservations are highly recommended, especially during peak seasons, as the cozy venue can fill up quickly. Additionally, some dishes are priced slightly above average, reflecting the quality ingredients and meticulous preparation but worth budgeting for those seeking a special dining experience.

Access and amenities

Located on route D25 in the charming Dordogne village, La Table de Léo offers free parking both onsite and on the street, making it easy to reach by car. The restaurant caters to groups and serves breakfast, lunch, and dinner, along with coffee, beer, wine, cocktails, and desserts. Though live music and takeout aren't available, guests can enjoy a relaxed meal in a setting that feels authentically French.

Discover la table de léo in saint-avit-sénieur france

Nestled in the charming village of Saint-Avit-Sénieur in Dordogne, Nouvelle-Aquitaine, La Table de Léo offers a truly memorable dining experience that perfectly blends authentic French cuisine with a cozy, inviting atmosphere. This hidden gem is a must-visit for food enthusiasts traveling through the Dordogne region, especially those seeking regional Perigord specialties served with flair. Whether you're enjoying a leisurely lunch or a highlight dinner, every dish is crafted with care, showcasing heavenly flavors that celebrate local ingredients.

a cozy atmosphere with outdoor terrace dining

Dine al fresco on the beautifully shaded terrace under the iconic plane trees – a perfect spot to soak in the tranquil ambiance of this small French village. The outdoor seating area invites guests to enjoy their meals surrounded by nature, creating a warm and relaxed vibe that complements the exquisite food. Inside, the setting remains intimate and welcoming, ideal for groups and solo diners alike, with friendly staff ready to make your visit special.

culinary delights and menu highlights

Indulge in expertly prepared dishes that capture the essence of the Perigord region's rich culinary heritage. From amuse-bouches to decadent desserts, every plate is a jewel of taste and presentation. Guests rave about the cheese pairings, which elevate the experience and pair perfectly with the local wine selection. The set menus offer great value starting at 24€, allowing you to savor a full course meal with attentive service and a genuine French flair.

Terrasse - Enjoy an outdoor meal under the plane trees, soaking up the serene village atmosphere.
Repas sur place - Savor dishes in a warm, cozy setting with attentive and friendly service.
Vente à emporter - Take home the restaurant’s signature dishes to enjoy later.
Accessibilité - Fully accessible for guests using wheelchairs, ensuring comfort for everyone.

planning your visit to la table de léo

La Table de Léo welcomes guests for breakfast, lunch, and dinner with options to enjoy wine, beer, cocktails, coffee, and delicious desserts. The restaurant is reservable and offers free parking both in a lot and on the street, making your visit hassle-free. Families are warmly accommodated with a children’s menu available, and groups find the space ideal for gatherings. While vegetarian options are limited, the rich meat and cheese-focused dishes represent the true flavors of the region.

Pro tip: Book ahead to secure your table, especially during peak travel seasons, and don't miss trying the expertly matched cheese pairings that elevate the dining experience to new heights.