Nestled in the picturesque village of Trémolat, in the heart of Dordogne, Nouvelle-Aquitaine, Le Vieux Logis is a refined country hotel that epitomizes French elegance and culinary excellence. This Relais & Châteaux property is famed for its Michelin-starred restaurant led by the acclaimed chef Vincent Arnould, who masterfully blends tradition with innovative flavors to deliver an unforgettable dining experience.
Le Vieux Logis offers guests beautifully decorated suites with keen attention to comfort and detail. The hotel is set within formal gardens, complemented by an inviting outdoor pool and a charming courtyard, perfect for leisurely summer evenings. Visitors often praise the serene atmosphere and the warm, intuitive service provided by the staff, who go above and beyond—from crafting tailor-made itineraries to anticipating every need without being intrusive.
The highlight for food lovers is undoubtedly the one-star Michelin restaurant. The menu offers refined and memorable dishes such as the exceptional lunch tapas and the Caprice menu, all set in a beautifully light dining room or the magical outdoor garden courtyard during warmer months. The cuisine masterfully balances creativity with tradition, promising a tasteful journey that delights the senses.
- Exceptional service: Attentive and smart staff who personalize your stay and make you feel truly cared for.
- Scenic and peaceful surroundings: Enjoy idyllic formal gardens, a pool, and the charming town of Trémolat at your doorstep.
- Gastronomic delights: A Michelin-starred restaurant offering exquisite menus that celebrate the best of Southwest France cuisine.
- Ideal for families and travelers alike: The hotel welcomes children, pets, and provides amenities like free Wi-Fi and parking.
- What are the check-in and check-out times at Le Vieux Logis? Check-in is from 3:00 PM, and check-out is until 11:00 AM.
- Is breakfast included in the room rate? Breakfast is available for an additional charge and can be enjoyed in the dining room or on the terrace.
- Are pets allowed at Le Vieux Logis? Yes, pets are welcome at the hotel.
- Is there parking available at the hotel? Yes, free parking is available on-site for guests.
- Does the hotel offer Wi-Fi? Yes, complimentary Wi-Fi is available throughout the hotel.
Guests consistently praise Le Vieux Logis for its impeccable service and exquisite dining. The Michelin-starred restaurant is frequently hailed as the best in Southwest France, delivering creative yet traditional dishes with flawless execution. The tranquil garden and inviting pool area offer a relaxing escape, while the attentive staff make every stay effortless and memorable. Whether returning for the 30th time or discovering it for the first, visitors fall in love with this charming gem in Trémolat.
Nestled in the picturesque town of Trémolat, Le Vieux Logis offers more than just luxurious accommodations and exquisite dining—it is a place rich in history and culture that has evolved gracefully through centuries.
Le Vieux Logis dates back to the 16th century when it was originally established as a priory. This religious foundation set the tone for the site's enduring presence in the region. By the 17th century, the estate underwent a significant transformation into a tobacco farm, reflecting the agricultural shifts of the era and the economic trends in southwestern France.
In 1955, Le Vieux Logis elevated its profile by joining the renowned Relais & Châteaux association. This milestone marked its commitment to excellence in hospitality, embracing a philosophy of refined comfort and personalized service that would attract discerning travelers worldwide.
The pinnacle of Le Vieux Logis's prestige came in 2005 when its restaurant was awarded a coveted Michelin star. Helmed by talented chefs, the dining experience masterfully blends traditional southwestern French flavors with creative culinary techniques, making it a must-visit destination for gourmets and food lovers exploring the Dordogne region.
- 16th century: Established as a priory.
- 17th century: Converted into a tobacco farm.
- 1955: Joined Relais & Châteaux association.
- 2005: Restaurant awarded Michelin star.
Nestled in the picturesque village of Trémolat in Dordogne, Nouvelle-Aquitaine, Le Vieux Logis is a standout destination for travelers seeking an exquisite blend of historic charm and modern luxury. This high-end country hotel features beautifully maintained formal gardens, an inviting outdoor pool, and a renowned Michelin-starred restaurant, making it a perfect escape for foodies, leisure seekers, and pet lovers alike.
The culinary offerings are led by the talented chef Vincent Arnould, whose creative yet traditional dishes have earned the restaurant a coveted Michelin star. Guests consistently praise the exceptional quality of food, from the innovative lunch “tapas” to the refined Caprice menu, all served with top-notch service that enhances the dining experience. The elegant dining room, often bathed in natural light with its high ceilings, and the magical courtyard setting during summer evenings create an unforgettable gastronomic atmosphere.
Le Vieux Logis is equally celebrated for its accommodations, offering well-appointed suites that balance elegance and comfort with exquisite attention to detail. The friendly and highly attentive staff are known for their personalized service, from remembering guests' names to crafting bespoke daily itineraries to explore the scenic Dordogne region. The hotel’s inviting bar area, featuring a cozy wood-burning fireplace and plush leather armchairs, offers a relaxing retreat after a day of sightseeing or dining.
- Pros: Exceptional service, exquisite Michelin-starred dining, beautiful gardens and pool area, pet-friendly policies, and rich historic ambiance.
- Cons: Higher price point reflects the upscale offerings, and limited availability during peak seasons requires early booking.
Nestled in the heart of the picturesque Dordogne countryside, Relais & Châteaux - Le Vieux Logis offers an exquisite blend of traditional French charm and contemporary luxury. Located at 81 Rue des Écoles in the quaint village of Trémolat, this hotel is a true gem for travelers seeking both relaxation and gourmet experiences.
Le Vieux Logis boasts a stunning Michelin-starred restaurant housed in a rustic former tobacco drying shed. The kitchen, led by Chef Vincent Arnould, showcases refined traditional French cuisine that consistently delights palates with creative yet classic dishes. Whether you choose the sophisticated “Caprice” menu or the inventive “Tapas” lunch, each plate is a masterpiece, earning this spot its reputation as one of the finest culinary experiences in Southwest France.
- Bistrot de la Place: Enjoy a cozy, casual atmosphere with simple yet flavorful regional dishes perfect for a laid-back meal.
- Les Tartines Etc: Savor artisanal tartines with sweet and savory toppings, plus sandwiches and sharing plates ideal for a light bite or social dining.
Beyond the exceptional dining, Le Vieux Logis provides a serene retreat with its beautifully maintained formal gardens and a large outdoor swimming pool. Guests can unwind amid natural beauty, soaking up the peaceful vibe of this country oasis. Additionally, the hotel offers personalized in-room massage services, ensuring a rejuvenating stay tailored to your comfort.
- Personalized Service: Attentive staff who craft tailor-made itineraries and remember guests by name for a truly welcoming experience.
- Charming Location: Situated in a walkable village surrounded by Dordogne’s stunning landscapes, ideal for exploring local culture and nature.
- Elegant Accommodations: Beautifully decorated rooms and suites with attention to detail ensure comfort and style throughout your stay.
Le Vieux Logis is more than a hotel — it's a refined destination where gourmet cuisine, tranquil surroundings, and heartfelt hospitality come together to create an unforgettable experience in the stunning Dordogne region of France.
