Menu saint-james overview at hôtel & restaurant le saint-james in bouliac france.
Nestled in the scenic surroundings of Bouliac, Hôtel & Restaurant Le Saint-James offers a refined dining experience with its Menu Saint-James, a thoughtfully curated à la carte selection emphasizing local and seasonal ingredients. This gastronomic journey begins with elegant starters, progresses through artfully prepared mains, and concludes with exquisite desserts, all designed to delight food enthusiasts and connoisseurs alike.
starters
Start your culinary adventure with the refined offerings of the starters. The Noix de Saint Jacques presents succulent scallops paired with luxurious caviar primeur, delicate young leeks, and a broth rich in jus de bardes, creating a harmony of sea and earth flavors. Another highlight is Les Choux, featuring smoked red mullet accompanied by tender broccolini and a velvety sauce hollandaise, showcasing a masterful balance of smoky and fresh notes.
mains
The main dishes reflect a dedication to local produce and sophisticated flavors. Dive into the Langoustine, where the delicate crustacean is paired deftly with fennel from Lot, fragrant saffron, and a coral jus that enhances the dish’s oceanic essence. The farm-raised Ciron trout is complemented by fresh spinach shoots, pungent poutargue, and a rich jus de poulette, offering a vibrant and satisfying plate. For meat lovers, the Ris de veau au barbecue presents tender veal sweetbreads grilled to perfection, enriched by autumn truffles, beetroot, and savory ham de coche, while the Filet de bœuf features a succulent beef filet accompanied by fresh blette greens from the valley, caramelized onions, and a classic sauce périgueux, ensuring a robust and memorable main course.
desserts
Conclude your meal with a selection of exquisite desserts that balance freshness and indulgence. Les Agrumes offers a bright and refreshing composition of bergamot, sudachi citrus, and icy mint, delivering a vibrant palate cleanser. For a richer finale, Le Chocolat combines decadent chocolate with the warm spice of ginger, crunchy peanuts, and the aromatic zest of combava leaves, crafting a dessert that is both sophisticated and deeply satisfying.
drinks and specials
Complement your dining experience with a selection of fine wines from the Bordeaux region, perfectly paired to enhance each course. The restaurant also serves refreshing cocktails, coffee, and a variety of beers to suit every preference. Seasonal specials often highlight the freshest local ingredients, providing guests with unique and memorable dishes that celebrate the region’s rich culinary heritage.
- Starters Noix de Saint Jacques, Les Choux.
- Mains Langoustine, Truite de la ferme du Ciron, Ris de veau au barbecue, Filet de bœuf.
- Desserts Les Agrumes, Le Chocolat.
