Overview of the Menu
Le Tertre, located in the charming streets of Saint-Émilion, France, offers a culinary experience that emphasizes seasonal ingredients and local produce. The restaurant's philosophy revolves around creating dishes that reflect the rich flavors of the region while ensuring freshness and quality. Chef Julien Elles leads the kitchen with a commitment to haute cuisine, crafting menus that change regularly based on availability. This dedication to local sourcing not only enhances the dining experience but also supports the community.
Signature Dishes
Le Tertre's menu features a selection of standout dishes that highlight the chef's creativity and the region's flavors. Each dish is a testament to the restaurant's commitment to quality and artistry.
- L'Instant - Formule: A delightful main course featuring seasonal ingredients for €33.
- L'Instant - Menu: A more elaborate selection of seasonal dishes for €41.
- L'Impertinent: A premium offering at €61, showcasing the chef's finest creations.
Beverages and Pairings
The beverage menu at Le Tertre is carefully curated to complement the exquisite dishes. Guests can enjoy a selection of local wines, expertly paired with their meals. Katherine, who manages the front of house, is knowledgeable about wine and can offer recommendations to enhance your dining experience.
Dietary Options
Le Tertre is committed to accommodating various dietary needs. The menu features vegetarian options, and the chef is open to creating vegan and gluten-free dishes upon request. This ensures that all guests can enjoy a memorable dining experience.
Chef Recommendations
For a truly exceptional experience, the chef recommends trying the L'Impertinent menu, which showcases the best seasonal ingredients and culinary techniques. This menu is a highlight for many guests and reflects the chef's dedication to excellence.
Experience the Menu
Join us at Le Tertre in Saint-Émilion for an unforgettable dining experience that celebrates the flavors of the region. Be sure to make a reservation to secure your spot at this beloved restaurant.
