Overview of the menu
At Logis de la Cadène, located in the enchanting town of Saint-Émilion, the culinary philosophy is rooted in creativity and seasonal ingredients. The Michelin-starred restaurant offers a unique gastronomic experience, focusing on dishes inspired by the sea and local produce. Chef Thibaut Gamba crafts a menu that celebrates the rich flavors of Nouvelle-Aquitaine, ensuring each dish is a delightful exploration of taste and texture.
Signature dishes
- Mise en bouche: A delightful starter that sets the tone for the meal. Truffes ‘Tuber Aestivum’ en risotto: A luxurious risotto infused with summer truffles and parmesan. Poulpe en deux façons: Octopus served as a carpaccio and braised, accompanied by a refreshing aniseed sorbet. Homard Breton: A medallion of Breton lobster paired with Arnaud Tauzin poultry and seasonal vegetables. Lièvre à la royale: A traditional French hare dish served with truffle gnocchi and a rich onion soubise. Granny Smith dessert: A refreshing green apple sorbet with Sichuan pepper parfait. Le chocolat: A decadent chocolate cube with a heart of ice cream and caramel.
Beverages and pairings
Logis de la Cadène boasts an extensive wine list featuring the finest selections from the Bordeaux region. Each dish is thoughtfully paired with wines to enhance the dining experience. The knowledgeable sommelier is on hand to recommend the perfect match, ensuring that every sip complements the flavors of the meal.
Dietary options
The restaurant caters to various dietary needs, offering vegetarian and gluten-free options. The staff is attentive and can accommodate allergies upon request, ensuring a delightful experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends the Homard Breton paired with a crisp white wine, or the Lièvre à la royale, a dish that embodies the essence of French cuisine. Each seasonal highlight showcases the chef's creativity and commitment to quality.
Experience the menu
Indulge in a culinary adventure at Logis de la Cadène in Saint-Émilion. With its exquisite menu and charming ambiance, this restaurant promises an unforgettable dining experience. Reserve your table today and savor the flavors of Nouvelle-Aquitaine.
