Discover the exquisite menu at L'Huitrier Pie in Saint-Émilion, France.
Nestled in the heart of Saint-Émilion, L'Huitrier Pie offers a culinary journey that combines artistic plating with seasonal ingredients and refined French techniques. This 16th-century stone house, complete with a peaceful tree-shaded patio, invites guests to savor innovative dishes that balance sophistication and simplicity perfectly.
Starters
Begin your meal with inventive starters that highlight the essence of fresh, local produce and creative combinations. Options include the Vol-au-vent 2.0, featuring butternut, algues, Tête de Moine cheese, and a refreshing jus d'herbe. The Tryptique de Saint-Jacques presents delicate scallops accompanied by celery raviolis "façon chabrot" for an elegant seafood delight. The Pressé de tomates de Florian combines roasted tomato salad with méchouia, cilantro, and an olive oil emulsion. For a truly exceptional treat, try the Huîtres 01 de la Maison Ancelin, where fennel, raspberry, watermelon, and dill create a vibrant twist on fresh oysters.
Mains
The main courses at L'Huitrier Pie showcase culinary mastery through seasonal and local ingredients, crafted with precision and care. Delight in the Carré de veau, accompanied by piqué aux couteaux, a silky parsnip royale, and a sophisticated terre & mer sauce. The Thon blanc de ligne de Saint-Jean-de-Luz offers a light yet flavorful composition of line-caught white tuna, oabika, crisp cucumbers, fresh almonds, and a rich poultry broth. For game lovers, the Pigeon de Monsieur Dulau is an exquisite dish featuring trevise with giblets and a savory carcass jus enhanced with anchovies.
Desserts
End your dining experience with a selection of refined desserts that balance elegance and bold flavors. Choose the Plateau de fromages de "Pierre Rollet" for a curated cheese selection that celebrates regional specialties. The Melon charentais is a refreshing choice with its basil sorbet and a sweet Rayon d'Or dessert wine pairing. The Miel de callune des Landes dessert presents a unique blend of Landes heather honey, fir sapin Abies Lagrimus, and a vegetal granité, offering a delicate finish to your meal.
Drinks and Specials
L'Huitrier Pie also boasts an exceptional wine list filled with rare and out-of-the-ordinary gems, carefully paired to complement the menu’s refined flavors. Guests can indulge in expertly crafted cocktails and enjoy a selection of fine beers and coffee, perfect for rounding out any dining occasion.
- Vol-au-vent 2.0 – a creative blend of butternut, seaweed, and Tête de Moine cheese finished with a herb jus.
- Carré de veau – veal rack served with parsnip royale and a nuanced land and sea sauce.
- Melon charentais dessert – accompanied by basil sorbet and a sweet golden dessert wine.
