Le Hittau Menu overview in Saint-Vincent-de-Tyrosse France culinary delights to savor at Rue du Nouaou restaurant garden setting with fine dining experience and exquisite local dishes rich in regional flavors and elegant presentation perfect for foodies and gourmets seeking an unforgettable meal in Nouvelle-Aquitaine landes area with seafood pigeon foie gras and decadent desserts inspired by French cuisine refined and contemporary style inspired by seasonal fresh ingredients and masterful cooking techniques.

Le Hittau, nestled in the charming town of Saint-Vincent-de-Tyrosse, offers a culinary journey deeply rooted in the fresh flavors of Nouvelle-Aquitaine. Diners can indulge in carefully crafted dishes that blend traditional French technique with subtle regional influences, all served in an elegant setting known for its inviting garden ambiance and attentive service.

Starters to awaken your palate

Begin your meal with exceptional starters that showcase the chef's artistry and commitment to quality ingredients. The foie gras de canard arabica is a standout, pairing luscious duck liver with rich arabica coffee notes, sweet dates, aromatic tagette réglisse, and an unexpected touch of peanut ice cream from Soustons that creates a perfectly balanced experience. Alternatively, the maigre citron noir offers a lighter yet vibrant option, combining tender maigre fish with fresh almonds, fragrant herbs, sun-dried tomatoes, and the subtle complexity of black lemon.

Mains that celebrate regional richness

For main courses, Le Hittau offers exquisitely prepared options that highlight local produce and sophisticated flavor layering. The Saint Pierre dish combines the delicate white fish with celery, Swiss chard, fennel, heirloom tomatoes, savory sarrette, and black olives for a dish bursting with freshness and Mediterranean charm. The pigeon de nid fermier is a more robust choice, featuring tender farm-raised pigeon alongside artichoke pulp, vibrant purple carrots, flax seeds, crisp chips, and notes of black garlic, offering a complex and satisfying palate experience.

Desserts crafted to delight

Complete your gastronomic journey with desserts that combine texture and flavor in imaginative ways. The Fraises Bastogne dessert features Bastogne strawberries with the spicy warmth of Kampot red pepper, complemented by pistachio ice cream, delicate rice paper leaves, and a bright aurone citrus note. Chocolate lovers will appreciate the dark chocolate from Saint Domingue, enriched with praline, caramel leaves, tonka bean, and glossy caramel glaze, creating a luscious and refined finale.

Drinks and specials to enhance your experience

Le Hittau offers an excellent selection of wines and cocktails, perfectly curated to pair with its menu offerings. Guests often recommend the house cocktails for their creativity and balance. While the restaurant does not serve vegetarian dishes, its menu showcases the best of local meats and seafood, crafted with finesse and passion.

Starters Foie gras de canard arabica with dates and peanut ice cream, Maigre citron noir with fresh almonds and sun-dried tomatoes.
Mains Saint Pierre with celery, fennel and olives, Pigeon de nid fermier with artichoke, purple carrots and black garlic.
Desserts Fraises Bastogne with pistachio ice cream and Kampot pepper, Dark chocolate with praline and tonka bean caramel.

4.6

1 Rue du Nouaou, 40230 Saint-Vincent-de-Tyrosse, France

05 58 77 11 85

Open Now - Closing 3:30 PM

Monday

Closed

Tuesday

Closed

Wednesday

12:00–15:30, 19:30–23:30

Thursday

12:00–15:30, 19:30–23:30