Nestled in the heart of Limoges at 14 Rue Adrien Dubouché, Redon Philippe offers an exceptional dining experience that blends the elegance of French cuisine with inventive culinary artistry. This restaurant is a hotspot for food lovers seeking a memorable meal in the Nouvelle-Aquitaine region, known for its rich gastronomic culture.
Redon Philippe is celebrated for its refined and inventive dishes that tantalize the palate. Highlights include the Club sandwich de pied de cochon au foie gras et tartare d'escargots and the Cordon bleu de veau à la truffe , crafted with precision and passion. This culinary haven caters to diverse tastes, including a delightful vegetarian menu named 'Expression Végétale', offering five exquisite courses for 58€. Guests can also indulge in fine wines, craft cocktails, and a thoughtfully curated dessert selection.
The atmosphere at Redon Philippe is intimate and welcoming, making it an ideal spot for both small groups and families. Diners can enjoy outdoor seating on the terrace across the street, perfect for al fresco dining during warmer months. The service is generally attentive and professional, contributing to a comfortable and enjoyable experience, although some patrons have noted occasional delays during busy times.
Redon Philippe operates from Tuesday to Saturday with lunch service from 12:00 PM to 1:30 PM and dinner from 7:30 PM to 9:00 PM. Closed on Sundays and Mondays, it’s advised to make reservations ahead of time, especially during peak travel seasons, to secure your table and avoid any inconveniences.
- What are the operating hours of Philippe Redon? The restaurant operates from Tuesday to Saturday, with lunch service from 12:00 PM to 1:30 PM and dinner service from 7:30 PM to 9:00 PM. It is closed on Sundays and Mondays.
- Is there a vegetarian menu available? Yes, the restaurant offers a vegetarian menu called 'Expression Végétale' priced at 58€, featuring five courses.
- Are reservations required? While not explicitly stated, it's advisable to make reservations in advance due to the restaurant's popularity.
The community sentiment surrounding Redon Philippe is largely positive, with many patrons praising the exceptional cuisine, attentive service, and pleasant ambiance. While a few guests have experienced slower service or unexpected closures, the overall reputation is that of a must-visit restaurant in Limoges, especially for those eager to explore innovative French dining in a charming setting.
Nestled in the heart of Limoges, at 14 Rue Adrien Dubouché, the restaurant of renowned chef Philippe Redon has become a culinary beacon for enthusiasts of innovative French cuisine. With a rich history that intertwines tradition and modern gastronomic flair, Redon’s establishment is a must-visit for anyone exploring the gastronomic landscape of Nouvelle-Aquitaine.
The story of Philippe Redon begins in 2000, a pivotal year when he was awarded a Michelin star, a prestigious accolade that he maintained until 2006. This recognition not only solidified his reputation in the culinary world but also showcased his dedication to excellence and his innovative approach to traditional French cooking. Under Redon's guidance, the restaurant has flourished, offering diners an experience that is both delightful and memorable.
Fast forward to 2024, the restaurant continues to garner positive reviews for its exceptional cuisine and service. Patrons frequently praise the delightful menu offerings and the inviting atmosphere that Philippe Redon has cultivated. The combination of meticulous artistry and traditional flavors creates a dining experience that is not to be missed.
Dining at Philippe Redon’s restaurant is more than just a meal; it's an immersive experience. With a menu that embraces seasonal ingredients and local flavors, guests can expect a delightful culinary journey that speaks to the heart of French gastronomy. The decor reflects a warm ambiance, making it the perfect setting for both intimate gatherings and celebratory occasions.
For those looking to explore the rich tapestry of culinary heritage in Limoges, the restaurant of Philippe Redon stands as a testament to innovative dining. With a celebrated past and a promising future, it offers an unforgettable experience that resonates with locals and travelers alike.
- Philippe Redon awarded a Michelin star (2000)
- Held Michelin star until (2006)
- Restaurant continues to receive positive reviews (2024)
Nestled in the heart of Limoges, Redon Philippe is a refined restaurant that promises an exceptional dining experience. Renowned for its innovative dishes crafted from local and seasonal ingredients, this establishment appeals to food lovers seeking a sophisticated palate. The ambience is intimate and thoughtfully designed, perfect for those looking to enjoy a memorable meal in a pleasant setting.
Exceptional cuisine with a creative menu that features vegetarian and vegan options, ensuring a delightful experience for diverse dietary preferences. The use of fresh, local produce enhances the flavors, making every dish a true celebration of Nouvelle-Aquitaine’s culinary heritage.
Attentive and professional service complements the culinary offerings. Visitors often praise the staff’s dedication to making guests feel welcome, contributing to the overall intimate and pleasant atmosphere.
While Redon Philippe offers a remarkable dining experience, prospective guests should be aware of a couple of aspects that might influence their visit.
- Higher price point compared to some local restaurants in Limoges, reflecting its premium ingredients and refined culinary techniques.
- Limited operating hours may require careful planning to secure a reservation and enjoy your meal without inconvenience.
Whether you are a local or a traveler exploring Limoges, Redon Philippe offers a refined culinary journey showcasing the finest in French cuisine. To make the most of your experience, consider booking ahead, especially during peak times, and be ready to indulge in dishes that highlight the region’s rich flavors and culinary creativity.
