
Redon Philippe
Limoges, France
Discover the exquisite menu at Redon Philippe in Limoges, France, where classic French culinary art meets innovative flavors in every dish.
At the heart of Redon Philippe’s offerings is a commitment to rich, local ingredients expertly prepared to excite your palate. From the moment you begin your journey with the starters to the last bite of dessert, every dish is crafted to highlight the culinary heritage of Nouvelle-Aquitaine with a contemporary twist.
Starters
Begin your meal with the luxurious Club sandwich de pied de cochon au foie gras et tartare d'escargots. This sophisticated starter combines tender pig’s trotters with the indulgent creaminess of foie gras, and a delicately seasoned escargot tartare that promises an unforgettable taste experience.
Mains
The main courses at Redon Philippe are a celebration of refined French gastronomy. A standout is the Cordon bleu de veau à la truffe, where succulent veal is paired with the earthy luxury of truffle, creating a dish that is both rich and aromatic. This main course epitomizes the exquisite flavors of the region with a sophisticated presentation.
Desserts
End your dining experience with the Tarte croustillante au praliné et fruit de la passion. This dessert combines a crisp praliné tart base with the vibrant tartness of passion fruit, delivering a perfect balance of sweetness and zest that will delight any sweet tooth.
Beverages and Specials
Complement your meal with a selection of exquisite wines and artisanal cocktails, thoughtfully curated to pair perfectly with the menu’s flavors. While the restaurant does not offer takeout or delivery, the inviting indoor and outdoor seating areas provide an ideal setting for a relaxed, luxurious dining experience in Limoges.
Menu highlights
- Formule à 24€ offers a balanced three-course experience featuring a starter, main, and dessert.
- Menu à 28€ features a curated selection with alternative choices to delight diverse palates.
- Expression Végétale à 58€ is a five-course vegetarian menu celebrating plant-based culinary creativity.
- Signature à 78€ is an exclusive five-course tasting menu showcasing the chef’s most refined creations.
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
12:00–13:30
Wednesday
12:00–13:30
Thursday
12:00–13:30
Friday
12:00–13:30, 19:30–21:00
Saturday
12:00–13:30, 19:30–21:00
Sunday
Closed
Aggregated Ratings 4.2
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