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Puymirol

Guests frequently commend the inventive and flavorful dishes crafted by Chef Michel Trama, highlighting the foie gras hamburger with cep mushrooms and the lobster lasagne with truffle aroma as standout items. The restaurant's elegant setting, featuring period fireplaces and velvet armchairs, adds to the overall dining experience. Service is noted for being attentive and professional, with Chef Trama himself often greeting diners, adding a personal touch to the visit.

Aubergade Hotel Luxury Lot-Et-Garonne Relais & Castles Michel Trama in Puymirol, France 

Nestled in the charming village of Puymirol in the heart of Nouvelle-Aquitaine, the Aubergade Hotel Luxury offers an exquisite blend of historical grandeur and modern comfort. Housed in a beautifully preserved 13th-century building, this Relais & Châteaux property boasts plush quarters that invite relaxation and indulgence. Whether you’re a discerning traveler seeking a peaceful retreat or a foodie eager to savor the best of French gastronomy, Aubergade Hotel promises an unforgettable experience.

The crown jewel of Aubergade is its acclaimed restaurant led by the renowned Chef Michel Trama. Guests rave about inventive dishes that showcase local flavors with a sophisticated twist. Signature plates like the foie gras hamburger with cep mushrooms and the lobster lasagne infused with truffle aroma create a dining adventure that's both elegant and deeply satisfying. The dining room’s classic décor, featuring period fireplaces and plush velvet armchairs, creates a luxurious and intimate atmosphere.

Chef Trama himself often mingles with guests, adding a personal touch that elevates the guest experience beyond standard luxury dining.

Aside from its gastronomic delights, the hotel offers a serene pool area perfect for unwinding after a day of exploring the picturesque Lot-et-Garonne countryside. While the hotel maintains a refined ambiance, it is not suited for families with young children, making it ideal for couples or solo travelers seeking tranquility. The attentive staff are known for providing warm and professional service that complements the sophisticated setting.

 The restaurant operates from Tuesday evening to Sunday lunchtime during October to April, and daily except Monday and Tuesday lunchtimes from June to September. Lunch is served from noon to 2 pm, and dinner from 7.30 pm to 10 pm.

Is the restaurant accessible for wheelchair users?

 Yes, the restaurant is wheelchair accessible.

Does the restaurant offer vegetarian options?

 Yes, the restaurant offers vegetarian-friendly options.

Is there parking available at the restaurant?

 Yes, the restaurant offers parking facilities.

 Reservations can be made by contacting the restaurant directly at +33 5 53 95 31 46 or via email at trama@aubergade.com.

The overall community sentiment toward Aubergade Hotel and its restaurant is generally very positive. Guests frequently praise the exceptional cuisine and the elegant, historic setting that immerses diners in a unique atmosphere. The attentive and professional service receives accolades, with many visitors appreciating the personal touch of Chef Michel Trama welcoming guests himself. Signature dishes like the foie gras hamburger and lobster lasagne are often highlighted as memorable highlights.

While a few reviews mention occasional service issues or pricing concerns, these are outweighed by glowing testimonials describing fantastic stays marked by warmth, comfort, and culinary excellence. This makes Aubergade a prized destination for travelers seeking a sophisticated and authentic French experience in the heart of Lot-et-Garonne.

Why Choose Aubergade Hotel Luxury in Puymirol?

Culinary delights crafted by Michelin-starred Chef Michel Trama

 featuring local flavors and luxurious ingredients.

 with period fireplaces and velvet armchairs for a memorable experience.

 that makes every guest feel special and welcomed.

Europe

France

Nestled in the heart of Puymirol, the **Aubergade Hotel Luxury Lot-Et-Garonne Relais & Castles Michel Trama** is a stunning blend of history and modern luxury. Housed in a beautifully restored 13th-century building, this exquisite establishment offers guests a unique experience that combines the charm of the French countryside with top-notch amenities. From the moment you step through the grand entrance, you are enveloped in an atmosphere of elegance and warmth, making it a perfect retreat for food enthusiasts and travelers alike.

Dining at Aubergade is nothing short of a gastronomic adventure. The acclaimed restaurant, led by the renowned chef Michel Trama, showcases the best of local flavors and seasonal ingredients. One standout dish is the **truffle risotto**, a creamy delight that melts in your mouth, perfectly complemented by the earthy aroma of fresh truffles. Another must-try is the **succulent beef fillet**, cooked to perfection and served with a rich red wine reduction that elevates the dish to new heights. Each meal is a celebration of the region's culinary heritage, making it a must-visit for food lovers.

Situated at 52 Rue Royale, the hotel is conveniently located near several attractions that showcase the beauty of **Nouvelle-Aquitaine**. Guests can explore the picturesque village of Puymirol, with its charming streets and local markets. The nearby **Château de Bonaguil**, a stunning medieval fortress, offers a glimpse into the region's rich history. For those seeking outdoor adventures, the lush landscapes surrounding the hotel provide ample opportunities for hiking and cycling.

The hotel is renowned for its luxurious accommodations and exceptional dining experiences, particularly the Michelin-starred restaurant.

Aubergade offers a unique blend of history, luxury, and culinary excellence, making it a perfect destination for foodies and travelers seeking a memorable experience.

Nearby attractions include the Château de Bonaguil and the charming streets of Puymirol, perfect for leisurely exploration.

Whether you are seeking a romantic getaway, a culinary journey, or simply a place to unwind, **Aubergade Hotel** promises an unforgettable experience. Book your stay today and indulge in the luxury and charm that awaits you in the heart of **Lot-et-Garonne**.

Lavish hotel in a 13th-century building, offering plush quarters, an acclaimed restaurant & a pool.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYMnVyN3BBRRAB&d=17924085&t=1

places/ChIJKdQHyMm7qxIRLzZpSWuJHRA/reviews/ChdDSUhNMG9nS0VJQ0FnSURYMnVyN3BBRRAB

I had a fantastic stay at the hotel in Puymirol! The staff were incredibly welcoming and attentive, making me feel right at home. The food was exceptional, showcasing local flavors that truly delighted my palate. Overall, a perfect blend of comfort and hospitality. Highly recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNicUo2S09REAE&d=17924085&t=1

places/ChIJKdQHyMm7qxIRLzZpSWuJHRA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNicUo2S09REAE

Disappointing from start to finish and a total rip off !
We arrived after travelling for over 12 hours ,our room wasn’t ready, there was nowhere available in the hotel to have something to eat or drink and we weren’t even offered a glass of water.
Thankfully we were only booked into the Bistro and Michelin Star Restaurant for two nights. The service was poor and the food was not up to the standard that we were expecting for what we thought was going to be a food extravaganza. The Bistro and Michelin Star restaurant were both in an open courtyard area, a bottle of water on one side of the yard was five Euro and on the other side, not 4 meters away was eight Euro. Michel Trama  the chief mixed among the locals but barely acknowledged us even though we were staying in his hotel for four nights.
We spent an afternoon in the hotel beside the wasp infested pool and had to go and hunt down a member of staff to ask for a cup of coffee for which we paid for the pleasure.
We paid dearly for what we thought was going to be a luxury stay with five star service and food. Unfortunately this was not what we got.
The whole experience was very disappointing and was way, way over priced for what it was. Will never be back and wouldn’t recommend it to anyone. Paddy and Lisa

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN1NHR5TkNnEAE&d=17924085&t=1

places/ChIJKdQHyMm7qxIRLzZpSWuJHRA/reviews/ChZDSUhNMG9nS0VJQ0FnSUN1NHR5TkNnEAE

We had dinner here whilst visiting for a wedding and it was beautiful. Very expensive (€48 for a risotto starter) but delicious and beautifully presented. My only complaint is that the chef was quite rude to us when he came out, we had no idea why. But other than that, I had the beef for main which was the best most succulent beef I’ve ever had!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYMnFxYTJ3RRAB&d=17924085&t=1

places/ChIJKdQHyMm7qxIRLzZpSWuJHRA/reviews/ChdDSUhNMG9nS0VJQ0FnSURYMnFxYTJ3RRAB

Wonderful stay! Clean room, friendly staff, and great location.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyc2FUdUJnEAE&d=17924085&t=1

places/ChIJKdQHyMm7qxIRLzZpSWuJHRA/reviews/ChZDSUhNMG9nS0VJQ0FnSURyc2FUdUJnEAE

Very disappointing  experience  at the gastronomic restaurant, service very average , good average too, it was my wife's birthday and I booked telling them, no candle with the desert ,etc... not recommended overpriced

Aubergade Hotel Luxury Puymirol – Gastronomic & Scenic Retreat

The Aubergade Hotel, also known as Relais & Châteaux Michel Trama, is a 5-star establishment located in a 13th-century country house in Puymirol, France. Chef Michel Trama, a self-taught culinary artist, opened the restaurant in 1978, earning its first Michelin star in 1981. The restaurant achieved its third Michelin star in 2004 but currently holds two stars. The hotel was awarded five stars by Atout France in 2012.

Historical overview of Aubergade Hotel Luxury Lot-Et-Garonne Relais & Castles Michel Trama in Puymirol, France.

Nestled in the charming town of Puymirol, France, the Aubergade Hotel Luxury Lot-Et-Garonne Relais & Castles Michel Trama stands as a splendid testament to centuries of history and culinary excellence. Housed within a beautifully preserved 13th-century country house, this luxurious 5-star establishment offers guests an immersive experience that combines medieval architecture with world-class hospitality.

A rich timeline of culinary achievements and recognition

The hotel's gastronomic journey began in 1978 when Michel Trama, a self-taught chef with a profound passion for culinary arts, opened the restaurant that would become the heart of the estate. Just three years later, in 1981, the restaurant was honored with its first Michelin star, marking the beginning of its prestigious status among France's elite dining venues.

Michel Trama's dedication to culinary innovation and excellence propelled the restaurant further, culminating in the attainment of the coveted third Michelin star in 2004. This pinnacle of gastronomic acclaim reflected the restaurant’s commitment to delivering an extraordinary dining experience that blended local flavors with artistic presentation.

In 2012, the hotel itself received the prestigious five-star rating from Atout France, France’s official tourism development agency, acknowledging its exceptional standards in luxury accommodation and guest services. As of 2020, the restaurant maintains two Michelin stars, continuing its legacy of culinary mastery and refined hospitality.

Beyond its historical roots, the Aubergade Hotel is celebrated for its plush quarters, tranquil pool, and an acclaimed restaurant that invites guests to savor exquisite regional cuisine crafted with passion and precision. The combination of a historic setting and modern luxury creates an unparalleled atmosphere, making it a destination favored by foodies, luxury travelers, and history enthusiasts alike.

 - Michel Trama opens the restaurant in Puymirol.

 - Restaurant earns its first Michelin star.

 - Restaurant achieves third Michelin star.

 - Hotel awarded five stars by Atout France.

Pool

Restaurant

Aubergade Hotel is a luxurious retreat located in the charming village of Puymirol, France. Housed in a 13th-century building, it offers plush accommodations, an acclaimed restaurant led by Chef Michel Trama, and a serene pool area, all set against the picturesque backdrop of Lot-et-Garonne.

Aubergade Hotel Luxury Lot-Et-Garonne Relais & Castles Michel Trama

In the heart of the charming village of Puymirol, nestled within the verdant landscapes of Lot-et-Garonne, stands the illustrious Aubergade Hotel. This luxurious gem evokes a sense of timeless elegance, where the graceful architecture harmonizes with the surrounding natural beauty. Each room is a sanctuary, crafted with meticulous attention to detail, offering an enchanting blend of modern comforts and classic French decor. Impeccable service complements the captivating ambiance, making each visitor feel like royalty. Culinary delights await at the hotel's renowned restaurant, helmed by the esteemed Chef Michel Trama. Here, diners are treated to a gastronomic journey, where rustic flavors intertwine with innovative techniques to showcase the richness of Nouvelle-Aquitaine’s regional produce. The menu evolves with the seasons, ensuring that each visit is a unique experience that tantalizes the taste buds. For those seeking a tranquil escape infused with elegance, coupled with the authenticity of southern French life, Aubergade Hotel promises a truly unforgettable stay.

Experience the culinary masterpieces of Chef Michel Trama with our exclusive gourmet menu, featuring innovative dishes crafted with the finest ingredients.

Foie gras hamburger with cep mushrooms

Lobster lasagne with truffle aroma

Potato with truffles cooked in a papillote

Chocolate tear-drop with griottine cherries and vanilla sauce

Michel Trama's Gourmet Menu

Michel Trama's gourmet menu at Aubergade Hotel Luxury Lot-Et-Garonne Relais & Castles Michel Trama in Puymirol France 

Nestled in the heart of Puymirol, the Aubergade Hotel Luxury Lot-Et-Garonne Relais & Castles Michel Trama presents a culinary journey through its exquisite gourmet menu crafted by the renowned Chef Michel Trama. This menu is a celebration of refined flavors and inventive cooking techniques, set within a lavish 13th-century building that perfectly blends history with modern luxury.

Although the menu's spotlight is on mains and desserts, guests can anticipate a selection of starters that complement the rich flavors of the mains, with ingredients sourced locally to ensure freshness and authenticity. Each starter aims to awaken the palate, preparing diners for the luxurious feast to follow.

The mains are a masterclass in gourmet French cuisine, showcasing luxurious ingredients and innovative presentations. Highlights include:

 – a creative fusion of traditional foie gras paired with earthy cep mushrooms, sandwiched in artisanal bread for a rich and indulgent bite.

 – featuring tender lobster layered with pasta and infused with the intoxicating scent of truffles, delivering a luxurious and unforgettable taste experience.

 – a delicate dish where potatoes are enveloped and cooked to perfection, absorbing the rich earthiness of truffles for a sublime flavor.

The dessert offerings provide an elegant conclusion to the meal, with the standout being:

 – a visually stunning and decadently rich chocolate dessert accented by tart griottine cherries and a smooth vanilla sauce, harmonizing sweet and tangy notes.

Complementing the gourmet dishes, the hotel offers a carefully curated selection of wines and beverages that pair beautifully with each course, enhancing the dining experience. Specials often feature seasonal ingredients that highlight the richness of the Nouvelle-Aquitaine region, ensuring that every visit brings new and exciting flavors to discover.

why choose aubergade hotel luxury lot-et-garonne relais & castles michel trama

This hotel stands out not only for its sumptuous accommodations but also for its Michelin-starred dining led by Chef Michel Trama. Guests can immerse themselves in an authentic French gastronomic adventure, encompassing the very best of local produce, culinary artistry, and elegant ambiance. Whether you are a foodie seeking remarkable tastes or a traveler wanting an unforgettable luxury experience in the Lot-et-Garonne region, this destination promises a memorable journey of taste and comfort.

Indulge in luxury at Aubergade Hotel in Puymirol, where fine dining meets exquisite comfort. Book now to experience a culinary masterpiece!

Luxury Aubergade Hotel in Puymirol, France

Lot-et-Garonne County

Michel Trama's two-star Michelin restaurant offering inventive and flavorful cuisine in an elegant setting.

Gourmet Restaurant

Participate in 'l’atelier des sens' cookery classes to discover the secrets of high-end French gastronomy.

Cookery Classes

Aubergade Hotel Luxury Lot-et-Garonne Relais & Castles Michel Trama in Puymirol, France: An Elegant Gastronomic Escape 

Nestled in the charming town of Puymirol, France, the Aubergade Hotel Luxury offers a unique blend of history, comfort, and exquisite dining experiences. Housed in a stunning 13th-century building, this luxury hotel stands out as a destination for travelers seeking both elegant lodging and world-class gastronomy in the picturesque Lot-et-Garonne region of Nouvelle-Aquitaine.

Luxurious Accommodation Amid Historic Charm

Guests enjoy plush quarters that artfully combine modern amenities with the ambiance of a bygone era. The hotel's tasteful interiors and attentive service create an inviting atmosphere that makes every stay memorable. Whether you’re visiting for a romantic getaway or a cultural excursion, the Aubergade’s tranquil setting and beautiful architecture offer a refuge from the everyday.

Michel Trama’s Michelin-Starred Gourmet Restaurant

At the heart of the Aubergade experience is the acclaimed Michelin two-star restaurant led by Chef Michel Trama. Here, inventive and flavorful cuisine showcases the best of French gastronomy with an elegant presentation that delights the senses. The restaurant’s serene courtyard setting adds to the charm, making it a coveted spot for food enthusiasts eager to savor exceptional dishes crafted from local ingredients.

 such as the succulent beef highlight the chef's mastery, although the menu reflects a premium pricing reflecting the quality and creativity invested.

L’atelier des sens Cookery Classes: Culinary Creativity Unveiled

For those eager to delve deeper into French cuisine, the Aubergade offers exclusive cookery classes named 'l’atelier des sens'. Priced at 180 EUR, these sessions provide an immersive experience into high-end French gastronomy, guided by expert chefs. It's a perfect activity for culinary enthusiasts and travelers wishing to bring a taste of France back home.

 – Immerse yourself in a lavish hotel situated within a beautifully preserved 13th-century building.

 – Savor Michel Trama's inventive Michelin two-star cuisine in a sophisticated atmosphere.

 – Participate in engaging cookery classes to learn French gastronomy secrets firsthand.

 – Explore the picturesque town of Puymirol and the wider Lot-et-Garonne region during your stay.

While many guests rave about the welcoming atmosphere, refined cuisine, and elegant accommodations, some reviews mention a premium price point and varying service experiences. It’s recommended to book well in advance, especially if you want to dine in the Michelin-starred restaurant or join the cookery classes, ensuring a seamless and memorable visit.

Experience Aubergade Hotel Luxury in Puymirol France: A balanced perspective on comfort and cuisine.

Nestled in the charming village of Puymirol in the heart of Nouvelle-Aquitaine, Aubergade Hotel Luxury Lot-Et-Garonne Relais & Castles Michel Trama offers guests an exquisite blend of historical ambiance and modern comfort. Housed in a lavish 13th-century building, this hotel captivates visitors with its elegant architecture and plush quarters, making it a memorable destination for travelers seeking refined lodging in France.

Aubergade's standout feature is undoubtedly its acclaimed restaurant led by Chef Michel Trama, a celebrated name in French gastronomy. Guests rave about the exceptional cuisine that highlights rich local flavors and artful presentations, elevating the dining experience to a true culinary journey. The personal touch of Chef Trama mingling with diners adds warmth and authenticity to the atmosphere.

 is another hallmark, with staff noted for their professionalism and warm welcome that makes visitors feel truly at home. Positive reviews across multiple platforms further endorse the hotel's commitment to hospitality and quality.

While Aubergade offers an impressive luxury experience, there are a few factors travelers should keep in mind. The high price point may be a consideration for budget-conscious visitors, as some guests have found the costs to be steep relative to their expectations. Additionally, the hotel's exclusivity and popularity mean that availability can be limited, with advance reservations strongly recommended to secure accommodations and dining.

Some visitors have reported mixed experiences regarding service consistency and value, particularly in the gastronomic restaurant. Despite the generally positive atmosphere, there have been occasions where guests felt the service did not meet five-star standards, emphasizing the importance of managing expectations when visiting this prestigious establishment.

Exceptional cuisine by Chef Michel Trama:

 a highlight for gourmet enthusiasts seeking authentic French flavors.

 located in a 13th-century building that enhances the luxurious experience.

 staff members who prioritize guest comfort and hospitality.

 limited availability means booking in advance is essential to avoid disappointment.

 luxury comes at a premium, which might not suit all budgets.

Nouvelle-Aquitaine Region

Experience the elegance of Aubergade Hotel in Puymirol, France. Enjoy gourmet dining, plush accommodations, and decadent amenities today!

Luxury Stay at Aubergade Hotel, Puymirol

Indulge in Chef Michel Trama's exquisite dishes at Aubergade in Puymirol. Reserve your table for a true culinary experience!

Michel Trama’s Gourmet Menu at Aubergade

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