Overview of the menu
At Hotel Restaurant CHILO in Barcus, France, the culinary philosophy centers on inventive Basque cuisine, showcasing seasonal menus crafted from local produce. The focus is on quality ingredients and traditional techniques, resulting in dishes that celebrate the rich flavors of the region.
Signature dishes
- Tartelette de sardines fumées et marinées, petits pois et sorbet Tonnato: A delicate tartlet featuring smoked and marinated sardines, complemented by fresh peas and a refreshing Tonnato sorbet.
- Mosaïque de pieds de cochon et foie gras, asperges blanches des Landes et vinaigrette noisette: A mosaic of pig's feet and foie gras, served with white asparagus from Landes and a hazelnut vinaigrette.
- Merlu de ligne, escargot de pomme de terre au chorizo, sabayon de corail et ail des ours: Line-caught hake served with chorizo potato snails, coral sabayon, and wild garlic.
- Agneau de lait Axuria en basse température, mini raviole ail noir/champignons, yaourt fumé et acidulé: Slow-cooked Axuria lamb served with mini ravioli, black garlic, mushrooms, and smoked yogurt.
- Crémeux fromage blanc au Roiboos à la vanille en nid d’abeilles, confit d’agrumes, sorbet Granny-Gin: Creamy white cheese with vanilla Roiboos, honeycomb, citrus confit, and Granny-Gin sorbet.
- La fraise sur un sablé reconstitué, pétales de meringue au cassis, vanille onctueuse: Strawberries on a reconstructed shortbread, with blackcurrant meringue petals and creamy vanilla.
Beverages and pairings
The beverage menu at Hotel Restaurant CHILO is thoughtfully curated, featuring local wines that perfectly complement the dishes. Guests can enjoy a selection of Basque wines, expertly paired with each course, enhancing the overall dining experience.
Dietary options
Hotel Restaurant CHILO offers a variety of dietary options, including vegetarian and gluten-free dishes. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
The chef recommends trying the seasonal specialties, which highlight the freshest local ingredients. Each dish is crafted with care, ensuring a memorable dining experience.
Experience the menu
Join us at Hotel Restaurant CHILO in Barcus for an unforgettable culinary experience that celebrates the flavors of the Basque region. Whether you're a local or a traveler, our doors are open to welcome you.



