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Saint-Jean-de-Luz

Les clients apprécient la qualité exceptionnelle des plats, la créativité du chef, l'utilisation de produits locaux et la convivialité du personnel. Les tapas sont particulièrement recommandées pour leur originalité et leur présentation soignée.

Discover Erroa in Saint-Jean-de-Luz: A Culinary Gem on Boulevard Thiers.

Nestled in the heart of picturesque Saint-Jean-de-Luz, Erroa is a vibrant restaurant and bar located at 32 Boulevard Thiers, offering an unforgettable dining experience that perfectly blends Basque culinary tradition with creative modern flair. Food enthusiasts, families, and travelers alike praise Erroa for its exceptional quality, inviting ambiance, and the warm hospitality of its staff.

A Taste Adventure Featuring Local and Seasonal Ingredients

Erroa’s menu is a celebration of the Basque region’s rich culinary heritage, crafting dishes with delicate and original combinations that highlight local, seasonal products. Whether you’re enjoying the daily menu du jour or indulging in the exquisite tapas selection, each plate promises a burst of flavors and beautiful presentation. Dishes like ajoblanco, thon patudo, croquette, and poulpe tapas are must-tries, showcasing the chef’s passion and skill, including thoughtful vegetarian options that don’t compromise on taste or creativity.

 allows diners to witness the passionate preparation of each dish.

 with thoughtful kids’ menu options and welcoming staff.

 perfect for sunny days and soaking up the Basque atmosphere.

 including beer, wine, cocktails, and excellent coffee.

 so your furry friends are welcome to join the fun.

Locals and visitors alike rave about Erroa’s superb cooking quality and the creative finesse of the chef’s dishes. The tapas receive special accolades for their originality and exquisite presentation, making it a top choice for those seeking authentic Basque cuisine with a modern twist. With attentive and friendly service, Erroa promises not just a meal but a memorable dining adventure every time you visit Saint-Jean-de-Luz.

Quels sont les horaires d'ouverture du restaurant Erroa ?

 Le restaurant est ouvert du lundi au dimanche, avec des services de déjeuner et dîner. Les horaires spécifiques peuvent varier, il est donc recommandé de consulter leur site officiel ou de les contacter directement pour confirmer.

Le restaurant propose-t-il des options végétariennes ?

 Oui, Erroa propose des options végétariennes dans son menu, mettant en avant des ingrédients locaux et de saison.

 Il est conseillé de réserver à l'avance, surtout pendant les périodes de forte affluence, pour garantir une table.

Europe

France

Nestled in the heart of Saint-Jean-de-Luz, **ERROA** is a culinary gem that invites you to indulge in the vibrant flavors of the Basque region. With its charming ambiance and open kitchen, this restaurant offers a unique dining experience that captivates both locals and travelers alike. The aroma of fresh ingredients wafts through the air as you step inside, setting the stage for a memorable meal.

 The restaurant is renowned for its **menu du jour**, a delightful three-course offering that showcases seasonal produce and local specialties. For just 22 euros, guests can savor exquisite dishes that change daily, ensuring a fresh and exciting dining experience each time.

Among the standout dishes, the **ajoblanco** (a cold almond soup) and the **thon patudo** (bigeye tuna) are must-tries, each bursting with flavor and beautifully presented. The croquettes, particularly the **tapioca croquette**, have received rave reviews for their unique texture and taste, making them a perfect appetizer to share.

The atmosphere at ERROA is warm and inviting, enhanced by the friendly staff who are eager to share their knowledge of the menu. The open kitchen concept allows diners to witness the culinary magic unfold, creating an engaging dining experience. A fun fact: the chef has trained under renowned culinary masters, ensuring that every dish is crafted with precision and passion.

Conveniently located at 32 Boulevard Thiers, ERROA is just a short stroll from the stunning beaches of Saint-Jean-de-Luz. After enjoying a meal, guests can explore the charming streets lined with boutiques and cafes, or take a leisurely walk along the picturesque coastline.

 ERROA is celebrated for its innovative Basque cuisine, particularly its daily menu that features fresh, seasonal ingredients.

 The restaurant offers an exceptional dining experience with a focus on quality and creativity, making it a must-visit for food lovers.

 Guests can enjoy the beautiful beaches, local shops, and the vibrant atmosphere of Saint-Jean-de-Luz, all within walking distance.

Whether you’re a local or a traveler passing through, make sure to stop by ERROA for an unforgettable dining experience that celebrates the essence of Basque cuisine. Book your table now and immerse yourself in the flavors of Saint-Jean-de-Luz.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3eGVENGdBRRAB&d=17924085&t=1

places/ChIJBbZ_8nURUQ0RmE7smnLc9xU/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3eGVENGdBRRAB

We visited for lunch and had the menu du jour which was 22 euro for 3 courses. We had our two children with us who had the kids chicken and potato and ice cream. We all loved the food and the staff were lovely. It was fantastic value too for what we had, the quality of the cooking was superb. Do go if you are in Saint Jean de Luz

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURULTdpMWp3RRAB&d=17924085&t=1

places/ChIJBbZ_8nURUQ0RmE7smnLc9xU/reviews/ChdDSUhNMG9nS0VJQ0FnSURULTdpMWp3RRAB

Sat on the tapas side and had some of the best dishes we’ve ever eaten and for a very reasonable price. We especially loved the ajoblanco, thon patudo, croquette, and poulpe tapas. Truly amazing flavors and beautiful presentation. Excellent service as well. Would go back in a heartbeat.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqcDVDbk93EAE&d=17924085&t=1

places/ChIJBbZ_8nURUQ0RmE7smnLc9xU/reviews/ChZDSUhNMG9nS0VJQ0FnSURqcDVDbk93EAE

The food here is absolutely wonderful.  On the first night we had 6 dishes and it was so good we had to go back the next night  and try a further 5 dishes and reorder the Croquette tapioka and it was just as good as the first night.  We think this is a wonderful gem and will definitely be eating here every time we visit St Jean de Luz.  Thank you for vegetarianising a number of your dishes, we really appreciated it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfX3B2WG5nRRAB&d=17924085&t=1

places/ChIJBbZ_8nURUQ0RmE7smnLc9xU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfX3B2WG5nRRAB

Une agréable découverte pour un menu du jour savoureux, avec des associations délicates et originales. La cuisine ouverte permet de suivre l’élaboration des différents plats, le menu évolue en fonction des produits locaux de saison.

A pleasant discovery for a tasty daily menu, with delicate and original combinations. The open kitchen allows you to follow the preparation of the different dishes, the menu evolves according to local seasonal products.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYNHFUUC1BRRAB&d=17924085&t=1

places/ChIJBbZ_8nURUQ0RmE7smnLc9xU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYNHFUUC1BRRAB

Très belle expérience culinaire avec le menu surprise ce samedi soir. Du haut niveau qui méritera sûrement une étoile, le chef ayant fait des classes entre autres chez Michel Bras.
Très bon accueil. Plats présentés avec passion et détails. Belle discussion avec Mathieu le chef et son adjoint.
Merci.

Very nice culinary experience with the surprise menu this Saturday evening. A high level which will surely deserve a star, the chef having studied at Michel Bras, among others.
Very warm welcome. Dishes presented with passion and detail. Nice discussion with Mathieu the chef and his assistant.
THANKS.

Enjoy Gourmet Tapas at ERROA in Saint-Jean-de-Luz

Le chef Mathieu Moity, fort de son expérience auprès de Michel Bras, Iñaki Aizpitarte et René Redzepi, a ouvert Erroa en 2024, fusionnant son héritage basque avec une cuisine moderne.

Erroa: a modern Basque culinary jewel in Saint-Jean-de-Luz.

Nestled at 32 Boulevard Thiers in the charming coastal town of Saint-Jean-de-Luz, France, Erroa stands as a beacon of innovative Basque cuisine since its grand opening in 2024. This remarkable restaurant, founded by the talented chef Mathieu Moity, has quickly captivated food lovers with its masterful fusion of traditional Basque flavors and contemporary culinary techniques.

 brings a wealth of experience from renowned culinary masters such as Michel Bras, Iñaki Aizpitarte, and René Redzepi. His vision for Erroa is a celebration of his Basque heritage while pushing the boundaries with modern presentations and inventive flavor combinations. The open kitchen concept enhances the dining experience, inviting guests to witness the artistry behind each dish.

Since opening its doors in 2024, Erroa has become synonymous with exceptional dining in the Nouvelle-Aquitaine region. From its inception, the restaurant has been acclaimed for its daily evolving menu that highlights the freshest local, seasonal ingredients. Guests continuously praise the exquisite flavors and refined presentations, making it a top destination for travelers seeking authentic Basque cuisine with a sophisticated twist.

 that honors tradition while introducing modern culinary artistry.

 allowing guests to engage with the cooking process and appreciate the chef’s craftsmanship.

 that reflect the rich bounty of the Basque region and the Pyrénées-Atlantiques.

 that makes every visitor feel welcome and valued, perfect for families, groups, and solo diners alike.

 has rightfully earned its place as a culinary gem in Saint-Jean-de-Luz, combining a rich Basque heritage with the finesse of modern gastronomy. Its commitment to quality, creativity, and local culture offers visitors an unforgettable dining experience in the heart of the Pyrénées-Atlantiques.

In the charming coastal town of Saint-Jean-de-Luz, a culinary gem known as ERROA beckons lovers of exquisite dining. Nestled on Boulevard Thiers, just a stone's throw from the shimmering Bay of Biscay, this restaurant embodies the soul of Nouvelle-Aquitaine, combining rich Basque traditions with modern culinary artistry. The vibrant facade, adorned with local artwork and welcoming hues, invites you in and promises an intimate yet lively atmosphere. As you step inside, the warmth of the wooden interiors and the tantalizing aromas wafting from the open kitchen envelop you, creating an ambiance filled with laughter and the clinking of glasses. The menu at ERROA is a love letter to the region, featuring seasonal ingredients sourced from local markets. Dishes burst with the flavors of the sea, whether it's the delicate grilled fish drizzled with a zesty citrus dressing or the intricately prepared Basque-style octopus; each plate tells a story of the ocean's bounty. To complement your meal, the restaurant boasts an impressive selection of regional wines, inviting you to delve into the rich viticulture that characterizes this part of France. Whether you prefer to savor a crisp white or indulge in a robust red, each sip enhances the experience, making every moment memorable. As the sun sets over the horizon, casting a golden glow through the windows, ERROA transforms into a romantic hideaway, perfect for couples seeking a magical evening. For those seeking an unforgettable taste of Basque hospitality, this culinary haven stands as a testament to the art of dining in one of France’s most enchanting seaside towns.

ERROA

Outdoor Seating

Restroom

Allows Dogs

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Vegetarian Food

Serves Cocktails

Serves Dessert

Serves Coffee

Découvrez notre sélection de plats raffinés alliant tradition basque et créativité culinaire.

Lieu jaune de la criée de Saint-Jean-de-Luz

Poule confite de la maison Garat

Saint-Jacques poêlées et son boudin maison

Menu du Restaurant Erroa

Menu du restaurant erroa - refined basque cuisine in saint-jean-de-luz 

At Erroa, located in the heart of Saint-Jean-de-Luz on Boulevard Thiers, savor an exquisite journey through Basque culinary tradition with a creative twist. This establishment offers a carefully curated menu that showcases local flavors and seasonal ingredients, promising an unforgettable dining experience for foodies and travelers alike.

While Erroa is renowned for its mains, the tapas selection is equally captivating. Guests frequently praise the ajoblanco — a chilled almond and garlic soup — and the perfectly crispy croquettes. The poulpe tapas, featuring tender octopus, and the flavorful thon patudo, a local tuna delicacy, are must-tries that entice returning patrons with their beautiful presentation and bold flavors.

Erroa’s main dishes exemplify a masterful blend of traditional Basque ingredients with contemporary culinary techniques. The "Lieu jaune de la criée de Saint-Jean-de-Luz" is a standout, featuring fresh local pollock paired with fennel, zesty cédrat, and a deep ink sauce that adds a dramatic flair. Another highlight is the "Poule confite de la maison Garat," a confit chicken from a trusted local producer, served alongside parsnip, mole sauce, and succulent pleurote mushrooms for an earthy finish. Seafood lovers will relish the "Saint-Jacques poêlées et son boudin maison," where seared scallops meet house-made blood sausage, romesco of chistorra, Jerusalem artichoke, leek, and olive — a dish that balances richness and freshness beautifully.

Though not specified in detail, Erroa delights guests with desserts that complement the refined mains. Expect delicate textures and seasonally inspired flavors crafted with the same passion and precision as the rest of the menu — perfect for a sweet conclusion to your meal.

Complement your dining experience with an excellent selection of local wines and beers, alongside expertly crafted cocktails. Whether enjoying a casual lunch or a refined dinner, Erroa offers beverages that suit every palate, enhancing the flavors of their artisanal dishes.

 – a daily changing menu inspired by seasonal local produce, offering delicate and original flavor combinations that reflect the region's bounty.

 thoughtfully prepared dishes catering to plant-based diets, ensuring all guests enjoy the rich tastes of Basque cuisine.

Savor delectable dishes at ERROA in Saint-Jean-de-Luz, where Basque cuisine meets seaside charm. Experience culinary bliss today!

ERROA Restaurant in Saint-Jean-de-Luz, Basque Delights

Saint-Jean-de-Luz Municipality

Espace dédié aux tapas traditionnels et innovants, idéal pour des moments conviviaux.

Tapas Bar

Salle à manger proposant une cuisine raffinée avec des menus dégustation saisonniers.

Restaurant Gastronomique

Discover erroa in saint-jean-de-luz: a culinary gem on boulevard thiers 

Nestled in the heart of scenic Saint-Jean-de-Luz, France, ERROA offers an unforgettable dining experience that perfectly marries traditional Basque flavors with contemporary culinary creativity. Located at 32 Boulevard Thiers, this spot is a must-visit for foodies seeking a vibrant yet sophisticated atmosphere along the Atlantic coast.

Tapas bar: a lively space for sharing and savoring

At ERROA's tapas bar, guests are invited to indulge in an eclectic mix of traditional and innovative tapas. This space is perfect for convivial gatherings, where you can sample exquisite dishes like ajoblanco, thon patudo, croquette, and poulpe tapas — each plate a burst of authentic flavor and artistic presentation. The tapas experience here combines great taste with a relaxed vibe, making it a hotspot for locals and travelers alike.

Restaurant gastronomique: seasonal menus with refined elegance

For those craving a more formal dining affair, ERROA's gastronomic restaurant delights with refined cuisine that evolves with seasonal local ingredients. The open kitchen allows diners to witness the passion and precision behind each dish, from tasting menus to creative vegetarian offerings. This culinary artistry, influenced by renowned chefs and grounded in Basque tradition, ensures a memorable meal that elevates each visit.

 – Enjoy a three-course lunch menu at an excellent price, showcasing superb quality cooking.

 – Welcoming atmosphere with kid-friendly menu options and attentive staff.

 – Thoughtful vegetarian adaptations of several dishes cater to diverse palates.

 – Enjoy fresh air dining with your furry friends in tow.

 – A well-curated drinks menu complements every dining choice.

Experience eroa on your next trip to saint-jean-de-luz

Whether you're a local or a traveler exploring the charming French Basque coast, ERROA’s blend of lively tapas culture and elegant gastronomy promises a dining adventure that’s both engaging and delicious. Reserve your table to savor seasonal dishes crafted with passion and to soak in the warm, welcoming ambiance that makes every meal here truly special.

 at 32 Boulevard Thiers awaits your discovery with exceptional food, attentive service, and a charming setting in Saint-Jean-de-Luz.

Nouvelle-Aquitaine Region

Discover Erroa, a renowned restaurant in Saint-Jean-de-Luz offering gourmet Basque cuisine, outdoor seating, and vegetarian options on Boulevard Thiers.

Experience Erroa Restaurant Saint-Jean-de-Luz | Beachfront Dining & Basque Specialty

Visit Erroa for an exquisite culinary experience in Saint-Jean-de-Luz, combining traditional Basque dishes with modern culinary techniques, ideal for food lovers.

Erroa in Saint-Jean-de-Luz | Top Fine Dining & Local Cuisine

Learn about Erroa, a top gourmet restaurant in Saint-Jean-de-Luz, founded by Chef Mathieu Moity, emphasizing local ingredients and seasonal menus.

Enjoy Gourmet Tapas at ERROA in Saint-Jean-de-Luz

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