Menu du restaurant erroa - refined basque cuisine in saint-jean-de-luz
At Erroa, located in the heart of Saint-Jean-de-Luz on Boulevard Thiers, savor an exquisite journey through Basque culinary tradition with a creative twist. This establishment offers a carefully curated menu that showcases local flavors and seasonal ingredients, promising an unforgettable dining experience for foodies and travelers alike.
starters and appetizers
While Erroa is renowned for its mains, the tapas selection is equally captivating. Guests frequently praise the ajoblanco — a chilled almond and garlic soup — and the perfectly crispy croquettes. The poulpe tapas, featuring tender octopus, and the flavorful thon patudo, a local tuna delicacy, are must-tries that entice returning patrons with their beautiful presentation and bold flavors.
main courses
Erroa’s main dishes exemplify a masterful blend of traditional Basque ingredients with contemporary culinary techniques. The "Lieu jaune de la criée de Saint-Jean-de-Luz" is a standout, featuring fresh local pollock paired with fennel, zesty cédrat, and a deep ink sauce that adds a dramatic flair. Another highlight is the "Poule confite de la maison Garat," a confit chicken from a trusted local producer, served alongside parsnip, mole sauce, and succulent pleurote mushrooms for an earthy finish. Seafood lovers will relish the "Saint-Jacques poêlées et son boudin maison," where seared scallops meet house-made blood sausage, romesco of chistorra, Jerusalem artichoke, leek, and olive — a dish that balances richness and freshness beautifully.
desserts and sweet finishes
Though not specified in detail, Erroa delights guests with desserts that complement the refined mains. Expect delicate textures and seasonally inspired flavors crafted with the same passion and precision as the rest of the menu — perfect for a sweet conclusion to your meal.
drinks and beverages
Complement your dining experience with an excellent selection of local wines and beers, alongside expertly crafted cocktails. Whether enjoying a casual lunch or a refined dinner, Erroa offers beverages that suit every palate, enhancing the flavors of their artisanal dishes.
specials and unique offerings
- Menu du jour – a daily changing menu inspired by seasonal local produce, offering delicate and original flavor combinations that reflect the region's bounty.
- Vegetarian options thoughtfully prepared dishes catering to plant-based diets, ensuring all guests enjoy the rich tastes of Basque cuisine.
