Menu de la Ferme Lizarraga Overview
Discover the exquisite taste of the Basque terroir through the carefully curated dishes at Ferme Lizarraga. This restaurant in Urrugne offers a menu that delights with local ingredients, bold flavors, and refined presentations to satisfy food enthusiasts and travelers seeking authentic French cuisine.
Starters
Foie gras de canard des Landes mi-cuit rhubarbe confite et framboise: A delicate half-cooked duck foie gras from Landes paired with candied rhubarb and fresh raspberry to balance richness with fruity brightness.
Tataki de bœuf du Pays Basque, betterave rôtie, radis daïkon mariné avocat à la coriandre, gel orange, glace aux cèpes: Tender Basque beef tataki complemented by roasted beetroot, marinated daikon radish, coriander avocado, an orange gel, and a mushroom sorbet that adds an earthy twist.
Mains
Merlu de ligne, coco de Paimpol au chorizo piment doux frit, mousse de langoustine au gingembre: Line-caught hake served with Paimpol beans, spicy fried chorizo, and a velvety ginger-infused langoustine mousse, creating a harmonious blend of sea and spice.
Pigeon de la maison Garat, girolles, crémeux de patates douces prune rôtie, jus corsé: Locally sourced Garat pigeon paired with chanterelle mushrooms, sweet potato purée, roasted prune, and a richly flavored sauce for an indulgent main course.
Desserts
Crumble chocolat/coco, fruits exotiques, siphon coco/malibu sorbet passion/banane: A luscious chocolate and coconut crumble with exotic fruits, light coconut-Malibu whipped cream, and passion fruit and banana sorbet to refresh the palate.
Pêches pochées, confit de pêches aux épices, meringue, mousse lavande sorbet tagète mandarine: Poached peaches with spiced peach confit, meringue, lavender mousse, and a tagetes-mandarin sorbet offering a fragrant and elegant finale.
Drinks and Specials
Ferme Lizarraga pairs its exquisite dishes with a fine selection of regional wines and crafted cocktails, perfect for complementing the rich flavors of Basque cuisine. Guests can enjoy beer and coffee as well, rounding out a sophisticated yet welcoming dining experience. The restaurant also offers seasonal specials that highlight local produce and culinary creativity, ensuring an evolving menu for returning visitors.
- Perfect for group dining with a menu designed to satisfy diverse palates.
- Outdoor seating available to enjoy the picturesque Basque countryside.
