menus du restaurant les archives Poitiers france French cuisine dining options culinary delights seasonal ingredients fresh produce tasting menus exquisite dishes unique dining experience classic French dishes modern twists inviting atmosphere wine cocktails children friendly urban location Poitiers Nouvelle-Aquitaine food lovers gourmet travelers

Located in the heart of Poitiers, Les Archives presents an enticing selection of menus that showcase refined French cuisine with inventive global influences. This beautifully restored 1850s chapel offers an inviting atmosphere where guests can indulge in fresh, locally sourced seasonal ingredients crafted into elegant dishes. Whether you're a foodie seeking a gourmet adventure or a traveler eager to experience authentic flavors, Les Archives provides thoughtfully curated options to satisfy diverse palates.

starters and appetizers

Begin your culinary journey with a vibrant array of starters that blend classic French techniques with fresh, flavorful ingredients. Highlights include the colorful Carpaccio de betteraves multicolores à l’huile de noix, offering earthy beets drizzled with fragrant walnut oil, and the delicately herbed Rillettes de merlu, a refined sea bass spread perfect for sharing. The Menu Gourmand features a luxurious parfait of foie gras mi-cuit resting on a crisp almond and mint biscuit alongside a tantalizing tartare of organic salmon accented by coriander and ponzu vinaigrette.

main courses

Savor impeccably prepared mains that reflect the region's rich culinary heritage with a sophisticated twist. The Menu Découverte features a half magret de canard snacké served alongside honey and rosemary-glazed turnip boulangerie, as well as roasted cod enhanced with marjoram. Fresh pasta paired with a creamy shellfish sauce adds a comforting yet elegant touch. For a heartier experience, the Menu Gourmand offers a roasted veal tenderloin layered with crispy potato and sautéed mushrooms, complemented by a rich jus court, while the Dégustation menu dazzles with roasted pigeon supreme and a classic bar fish grilled to perfection with a saffron-infused vegetable fricassee.

desserts and sweet treats

Conclude your meal with decadent desserts that balance texture and flavor beautifully. Choose from the delicate Tarte fine des Archives or the signature crown of puff pastry filled with seasonal fruits and accompanied by vanilla ice cream. The Menu Gourmand tempts with intricate entremets like a carrot biscuit mousse with almond milk and poached pear compote or a rich hazelnut dacquoise layered with dark chocolate, salted caramel, and creamy vanilla ice cream. The Dégustation menu’s pavlova with exotic fruits and passion fruit cream offers a light yet indulgent finale.

drinks and special offerings

Les Archives complements its exquisite cuisine with a curated selection of wines from Nouvelle-Aquitaine, expert mixology cocktails, and quality coffees. Guests can enjoy these beverages in a charming setting that combines the historic ambiance of the former chapel with modern comforts. The venue also caters to families with children-friendly menus and attentive service, ensuring a welcoming experience for all. Whether dining in or opting for takeout, every detail reflects a dedication to quality and creativity.

menus at a glance

Menu Découverte: A balanced selection featuring seasonal vegetables, seafood, duck, and delicate desserts highlighting local flavors.
Menu Gourmand: A gourmet journey with foie gras, tartare, veal, and artistic desserts balancing tradition and innovation.
Menu Dégustation: An elevated tasting experience featuring pigeon, foie gras confit, sea bass, and exotic fruit desserts with creative finesse.

4.2

French

14 Rue Édouard-Grimaux, 86000 Poitiers, France

05 49 30 53 00

Closed - Opens 7:00 PM

Monday

12:00–14:00, 19:00–22:00

Tuesday

12:00–14:00, 19:00–22:00

Wednesday

12:00–14:00, 19:00–22:00

Thursday