La Table du Sommelier menu overview in Albi France dining experience and food highlights with starters mains desserts and drinks specialties and culinary delights to enjoy local flavors and exquisite wine pairings for food enthusiasts and visitors alike perfect for discerning travelers and gourmands alike seeking a memorable meal in the heart of Occitanie region France's Tarn department city of Albi Rue Porta location culinary excellence Michelin Bib Gourmand quality cuisine fine dining exceptional service welcoming atmosphere

Located in the charming city of Albi, La Table du Sommelier offers an exquisite dining experience celebrated for its mastery of traditional French cuisine paired perfectly with an extensive selection of local and regional wines. This Bib Gourmand awarded restaurant combines culinary expertise with fresh, local ingredients, crafting a menu that delights both the palate and the eye. Whether you seek an intimate dinner, a business lunch, or a special occasion, the atmosphere is warm, inviting, and refined.

Starters

Crémeux de champignons de Paris, pleurotes dorées et œuf poché is a luxurious starter that perfectly balances tender Paris mushrooms, golden pleurotes, and a delicately poached egg. This dish showcases the richness of forest flavors with a creamy texture that sets the tone for the meal ahead.

Main courses

Filet de lieu noir au curry, courgette et brocoli offers a vibrant combination of black pollock filet infused with aromatic curry, accompanied by fresh zucchini and broccoli, creating a harmonious blend of flavors and textures that is both satisfying and refined.

Tomate farcie façon grand-mère et riz rouge is a comforting traditional dish featuring lovingly stuffed tomatoes prepared in the grandmother's style, served with flavorful red rice. This main course highlights the rustic charm of local produce with a home-cooked appeal elevated by expert culinary technique.

Desserts

Baba au rhum, chantilly et crémeux orange presents a classic French dessert with a moist rum-soaked baba, topped with fresh chantilly cream and a luscious orange crémeux. This dessert delivers a perfect balance of sweetness, citrus brightness, and creamy richness, ending the meal on a memorable note.

Drinks and specials

La Table du Sommelier excels in wine pairings, offering an impressive cellar featuring local wines from the Tarn region as well as celebrated French vintages. Guests can enjoy expertly matched selections for each course, enhancing the tasting experience with nuanced flavor combinations. The restaurant also serves carefully crafted cocktails and a refined aperitif selection, including traditional absinthe, making it a perfect spot for both connoisseurs and casual diners seeking a sophisticated beverage to complement their meal.

Local culinary expertise and dining experience

The kitchen at La Table du Sommelier is renowned for its precision in cooking times and seasoning mastery, with a focus on respecting the natural flavors of ingredients. The menu reflects a thoughtful balance between tradition and innovation, offering dishes that are both elegant in presentation and rich in taste. Diners consistently highlight the attentive and friendly service, as well as the welcoming atmosphere that makes each visit special. Located at 20 Rue Porta in Albi, this restaurant is ideal for those seeking authentic French cuisine paired with exceptional wine in a charming setting.

Fresh local ingredients sourced from the Tarn region ensuring authentic flavors and seasonal quality.
Expert wine pairings complementing each dish to elevate the dining experience.
Elegant presentation that highlights the artistry of French culinary tradition.
Cozy and welcoming atmosphere perfect for romantic dinners, business meals, or special celebrations.