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Albi

La Table du Sommelier in Albi is renowned for its exceptional French cuisine, attentive service, and extensive wine selection. Guests frequently praise the quality and presentation of dishes, as well as the knowledgeable staff. The ambiance is described as elegant and welcoming, making it a favored choice for both locals and visitors.

Experience refined French dining at La Table du Sommelier in Albi, France.

Nestled in the heart of Albi at 20 Rue Porta, La Table du Sommelier is a jewel for lovers of exquisite French cuisine and fine wines. This acclaimed restaurant creates an elegant yet inviting atmosphere where visitors can savor masterfully crafted dishes paired with an outstanding selection of local and regional wines.

A superb culinary experience with local flair

Guests consistently praise the freshness of ingredients, creativity in dish combinations, and the balanced seasoning that respects each element's natural flavor. Highlights include delicate appetizers like the crispy shrimp salad and succulent grilled sea bream with a saffron-infused sauce reminiscent of Marseille’s coastal delights. For meat lovers, the fillet steak is a popular choice, although diners should note it is served fully cooked with a subtle bacon twist. Those wary of pork can select alternative offerings or inquire for adjustments.

Desserts are inventive and bold, combining classic techniques with unexpected ingredients such as caramelized parsnip, challenging traditional palates in a playful fashion. The meticulous wine pairings enhance each course, with options to purchase bottles to enjoy at home, making it a haven for oenophiles.

Welcoming ambiance with attentive service

The atmosphere strikes an elegant balance, perfect for intimate dinners, business lunches, or celebratory gatherings. Service is noted for its professionalism, promptness, and warm hospitality, with staff eager to help navigate the French-only menu with translations and wine recommendations. The restaurant offers both indoor seating and a charming outdoor area for dining al fresco, although guests should be aware that outdoor seating is the default in summer unless indoor seating is requested.

 options are available for those who prefer dining at home.

 with NFC, credit, and debit card acceptance makes dining hassle-free.

 is perfect for soaking in Albi’s summer vibes, while air conditioning inside ensures comfort during warmer days.

 include free street parking nearby, though it may be limited during peak hours.

Frequently asked questions about La Table du Sommelier

What are the operating hours of La Table du Sommelier?

 The restaurant operates from Tuesday to Saturday, with lunch service from 12:00 PM to 1:30 PM and dinner from 7:00 PM to 9:30 PM. It is closed on Sundays and Mondays.

Is there a dress code at La Table du Sommelier?

 While there is no strict dress code, guests are encouraged to dress smart-casual to match the elegant ambiance of the restaurant.

Does the restaurant offer vegetarian options?

 Yes, La Table du Sommelier provides vegetarian options upon request. It's advisable to inform the staff in advance to ensure availability.

Is parking available near the restaurant?

 Parking is available in the vicinity, but spaces can be limited during peak hours. It's recommended to arrive early or consider alternative transportation options.

Can I purchase wines from the restaurant's cellar?

 Yes, guests have the opportunity to purchase wines from the restaurant's extensive cellar to enjoy at home.

La Table du Sommelier enjoys a positive reputation among locals and visitors alike for its exceptional French cuisine, attentive and knowledgeable staff, and extensive wine selection. The elegant yet welcoming ambiance makes it a favored destination for those seeking a memorable dining experience in Albi. Diners appreciate the quality, presentation, and thoughtful pairing of dishes and wines that create an authentic taste of the Occitanie region.

Europe

France

Nestled in the heart of Albi, France, La Table du Sommelier is not just a restaurant; it's a culinary journey that invites you to savor the rich flavors of the Occitanie region. With its charming ambiance and an impressive selection of local wines, this Bib Gourmand establishment is a must-visit for food enthusiasts and casual diners alike. The restaurant is renowned for its commitment to quality, showcasing seasonal ingredients that celebrate the essence of French cuisine.

At La Table du Sommelier, every dish tells a story. The **Crispy Shrimp Salad** is a standout appetizer, featuring tender shrimp enveloped in a delicate crispy shell, paired with a vibrant vegetable salad drizzled with a tangy garlic sauce. This dish not only awakens the palate but also showcases the chef's creativity. For the main course, the **Grilled Sea Bream** is a must-try, perfectly cooked with a slight crisp on the skin and accompanied by a saffron-infused sauce that elevates the dish to new heights. Each bite is a testament to the restaurant's dedication to freshness and flavor.

Located at 20 Rue Porta, La Table du Sommelier is perfectly situated for those exploring the historic city of Albi. After your meal, take a leisurely stroll to the nearby Sainte-Cécile Cathedral, a UNESCO World Heritage site, or visit the Toulouse-Lautrec Museum, which houses an extensive collection of works by the famous painter. The charming streets of Albi are lined with boutiques and cafés, making it an ideal destination for a full day of exploration.

This restaurant is known for its exquisite dishes that highlight local ingredients and its extensive wine selection, making it a top choice for culinary enthusiasts.

While the restaurant primarily offers a French menu, the descriptions are clear, and translations can be found online.

La Table du Sommelier is open for lunch and dinner, making it a versatile dining option for any time of day.

Whether you're a local or a traveler, La Table du Sommelier promises an unforgettable dining experience. With its exquisite dishes, attentive service, and a cozy atmosphere, it's the perfect spot to indulge in the culinary delights of Albi. Don't miss the chance to explore this gem of a restaurant—your taste buds will thank you.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNueE5DWXRRRRAB&d=17924085&t=1

places/ChIJ8a8mbx3orRIRjkaJb-vH7Dc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNueE5DWXRRRRAB

Food done well in an unfussy environment. Service was prompt and friendly. Opted for the chefs menu with wine pairing and was not disappointed.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM1MGZhcW9BRRAB&d=17924085&t=1

places/ChIJ8a8mbx3orRIRjkaJb-vH7Dc/reviews/ChdDSUhNMG9nS0VJQ0FnSUM1MGZhcW9BRRAB

This place has been awarded the Bib Gourmand. Surprisingly, they don't have an English menu! Thankfully, the French descriptions are quite clear, and Google's translations provide relatively accurate and comprehensive translations. Since it's a "Bib Gourmand" restaurant, the prices are twice as much as other rests, which naturally raises diners' expectations.

Elegance in presentation is a given in "Bib Gourmand" restaurants, but as an excellent restaurant, the freshness of the food, mastery of cooking times, the appropriateness of dish combinations, and the quality of seasoning are the focus. The dish names are named based on the ingredients' combinations (in English):

🥩Crispy Shrimp Salad
This is an appetizer. What's delightful is the quality of the shrimp, which is tender and placed in crispy skin with a touch of salt, enhancing its freshness. It's a perfectly paired creative dish. The vegetable salad is slightly overdressed with vinegar, awakening the taste buds. The garlic sauce, pine nuts, and shoots are crushed and mixed into a sauce, creating a perfect appetizer. It's a dish where diners might want to use bread to wipe their plates clean.

🥩Raw Beef Tartare Salad
Naturally, raw beef is tender, combined with mushrooms, pickles, and seaweed. However, the seaweed, which is already flavorful when eaten on its own, becomes overpowering when combined with raw beef. If this dish had a more balanced focus on the raw beef, adding some flavors or textures would have worked better. Diners with sensitive digestion, be cautious.

🥩Fillet Steak
This is the main course, but the server didn't inform us that there's bacon in it! In France, bacon defaults to pork. Diners who don't eat pork should be cautious to avoid it! This steak is served fully cooked by default, and diners aren't asked about their preferred doneness when ordering. However, it appears that local chefs don't excel at preparing steak. In all the previous non-Michelin restaurants I've been to, there was an issue with overcooking the steak (including medium). If those chefs are just lacking in skills, trying a "Bib Gourmand" restaurant and still experiencing this issue suggests it might be a regional problem. Steak, when not prepared with any prior marination, grilled directly, or pan-fried, often leads to overcooking, causing a dry texture.

🥩Grilled Sea Bream
Luckily, the fish was well grilled with a perfect texture – tender flesh and slightly crispy skin. The sauce for this dish is the highlight, reportedly using saffron, butter, fennel, and mayonnaise, a style reminiscent of Marseille fish soup. The seasoning is mild, not overly salty. Diners who have lost confidence in French steaks might consider trying the grilled fish.

🥩Genius Desserts
It seems that the common issue with French desserts is excessive sweetness! Diners with sensitive tongues can tell: Things like walnut praline are not tasty, as they're very oily, with a strong pork fat flavor, which ruins the whole dessert! Walnuts, by themselves, have a limited audience. Adding them to a set menu isn't appropriate! Another peculiar dessert is the "parsnip" dessert. Parsnip, as a side dish, works well roasted, but when caramelized, it's unbearably sweet. Imagine extremely sweet carrots, daikon radishes, or zucchinis. These vegetables are sautéed with salt, so is making them into a dessert a good idea? Creative dishes aren't dark experiments; they should respect the inherent flavors of the ingredients and not be overly seasoned!

As for truffle cheese, I can only say that locals don't appreciate truffles like Italians do. The combination of dried truffle on the steak is more reasonable and far more delicious than truffle sauce stuck to cheese. Unfortunately, the menu doesn't clearly specify whether it's dried truffle or sauce!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURJOGU2VzZRRRAB&d=17924085&t=1

places/ChIJ8a8mbx3orRIRjkaJb-vH7Dc/reviews/ChdDSUhNMG9nS0VJQ0FnSURJOGU2VzZRRRAB

The best restaurant I've been to in France. The staff were great and tried to help as much as possible with translations where they could. The food was well presented and tasted amazing, there was many quality wines to choose from including some local wines that were excellent. The service was quick but professional.
We sat in the rear of the restaurant which is really cosy. The menu we chose had an option to include a glass of wine with each course, selected to compliment the meal(and they did). The wines were also available to purchase to take home, very reasonable prices.
I would definitely recommend this place, it is not cheap but you get more than you pay for.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCbmEyTnB3RRAB&d=17924085&t=1

places/ChIJ8a8mbx3orRIRjkaJb-vH7Dc/reviews/ChdDSUhNMG9nS0VJQ0FnSURCbmEyTnB3RRAB

Probably the best restaurant in Albi, and consistently one of the best dining experiences we have ever had. We have been eating here for about 15 years. The food is always superb, and the service is attentive, friendly and respectful. The dishes are beautifully presented, and the cuisine is interesting and varied, with plenty of local produce. This restaurant is also a cave and really understands the complexity of pairing wine with food. They also understand the nuances of tradition, making experiences of aperitifs (such absinthe) fun, and important touches such as the amuse bouche are an integral part of the overall dining experience. The atmosphere is welcoming, vibrant, and perfect whether you are visiting Albi or looking for a great location for a business lunch. A first rate restaurant. We highly recommended.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNibnRYTkpBEAE&d=17924085&t=1

places/ChIJ8a8mbx3orRIRjkaJb-vH7Dc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNibnRYTkpBEAE

The food and wine pairings are outstanding. But unless you INSIST, they will seat you outdoors even on the hottest summer day the with caveat, « c’est l’été! » And yet they advertise that they have an air conditioned room. When a couple decided to start chain smoking directly upwind, I couldn’t stand it. So we moved indoors without permission. Fortunately, they allowed it and we continued the meal.

PS: if you want to know which wine they’re pairing you’ll either have to ask.

Experience Fine Dining at La Table du Sommelier, Albi

La Table du Sommelier, located at 20 Rue Porta in Albi, France, is a distinguished restaurant known for its exceptional French cuisine and extensive wine selection. The establishment is managed by a father-and-son team of trained sommeliers, offering a unique dining experience that combines culinary expertise with a passion for wine.

La Table du Sommelier: A Decade of Culinary Excellence in Albi, France.

Nestled at 20 Rue Porta in the historic city of Albi, France, La Table du Sommelier stands as a beacon of refined French gastronomy and expert wine curation. This distinguished restaurant is uniquely managed by a father-and-son duo of trained sommeliers, whose combined passion and expertise create an exceptional dining atmosphere that seamlessly blends gourmet cuisine with an impressive selection of wines.

Milestones in La Table du Sommelier's History

Over the years, La Table du Sommelier has achieved significant milestones that highlight its dedication to culinary excellence and wine mastery:

Awarded the prestigious Bib Gourmand by the Michelin Guide, recognizing its outstanding quality and value.

Expanded its wine cellar to feature over 480 references, placing a special emphasis on local Gaillac wines, enhancing the wine pairing experience.

Celebrated its 10th anniversary, marking a decade of culinary innovation and excellence in the heart of Albi.

A Unique Dining Experience Rooted in Expertise

What sets La Table du Sommelier apart is not just its exquisite French dishes but also the profound knowledge of wine that the sommeliers bring to every table. Guests can expect thoughtful wine pairings that elevate each course, showcasing local terroir alongside classic French flavors. The atmosphere is both welcoming and sophisticated, making it a top choice for food lovers, wine enthusiasts, and travelers seeking an authentic taste of Albi.

Experience an extensive wine cellar with over 480 options, including prized local Gaillac varieties.

Savor expertly crafted French dishes curated by seasoned chefs with fresh, local ingredients.

Recognized by the Michelin Guide, the Bib Gourmand distinction confirms its quality and value.

Dine in a cozy setting with attentive service from sommeliers who enhance your meal with expert wine knowledge.

Dine In

Takeout

Delivery

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Outdoor Seating

Parking Options

In the heart of Albi, La Table du Sommelier invites you to indulge in a culinary journey that celebrates the finest of French gastronomy. The restaurant features a warm ambiance with rustic beams and elegant decor, perfect for romantic dinners or joyous gatherings. The menu showcases seasonal ingredients sourced from the Tarn region, complemented by an extensive selection of wines.

La Table du Sommelier

A refined selection of dishes highlighting local flavors and culinary expertise.

Crémeux de champignons de Paris, pleurotes dorées et œuf poché

Filet de lieu noir au curry, courgette et brocoli

Tomate farcie façon grand-mère et riz rouge

Baba au rhum, chantilly et crémeux orange

Menu Jean Frambourt

La Table du Sommelier menu overview in Albi France dining experience and food highlights with starters mains desserts and drinks specialties and culinary delights to enjoy local flavors and exquisite wine pairings for food enthusiasts and visitors alike perfect for discerning travelers and gourmands alike seeking a memorable meal in the heart of Occitanie region France's Tarn department city of Albi Rue Porta location culinary excellence Michelin Bib Gourmand quality cuisine fine dining exceptional service welcoming atmosphere 

Located in the charming city of Albi, La Table du Sommelier offers an exquisite dining experience celebrated for its mastery of traditional French cuisine paired perfectly with an extensive selection of local and regional wines. This Bib Gourmand awarded restaurant combines culinary expertise with fresh, local ingredients, crafting a menu that delights both the palate and the eye. Whether you seek an intimate dinner, a business lunch, or a special occasion, the atmosphere is warm, inviting, and refined.

 is a luxurious starter that perfectly balances tender Paris mushrooms, golden pleurotes, and a delicately poached egg. This dish showcases the richness of forest flavors with a creamy texture that sets the tone for the meal ahead.

 offers a vibrant combination of black pollock filet infused with aromatic curry, accompanied by fresh zucchini and broccoli, creating a harmonious blend of flavors and textures that is both satisfying and refined.

 is a comforting traditional dish featuring lovingly stuffed tomatoes prepared in the grandmother's style, served with flavorful red rice. This main course highlights the rustic charm of local produce with a home-cooked appeal elevated by expert culinary technique.

 presents a classic French dessert with a moist rum-soaked baba, topped with fresh chantilly cream and a luscious orange crémeux. This dessert delivers a perfect balance of sweetness, citrus brightness, and creamy richness, ending the meal on a memorable note.

La Table du Sommelier excels in wine pairings, offering an impressive cellar featuring local wines from the Tarn region as well as celebrated French vintages. Guests can enjoy expertly matched selections for each course, enhancing the tasting experience with nuanced flavor combinations. The restaurant also serves carefully crafted cocktails and a refined aperitif selection, including traditional absinthe, making it a perfect spot for both connoisseurs and casual diners seeking a sophisticated beverage to complement their meal.

Local culinary expertise and dining experience

The kitchen at La Table du Sommelier is renowned for its precision in cooking times and seasoning mastery, with a focus on respecting the natural flavors of ingredients. The menu reflects a thoughtful balance between tradition and innovation, offering dishes that are both elegant in presentation and rich in taste. Diners consistently highlight the attentive and friendly service, as well as the welcoming atmosphere that makes each visit special. Located at 20 Rue Porta in Albi, this restaurant is ideal for those seeking authentic French cuisine paired with exceptional wine in a charming setting.

 sourced from the Tarn region ensuring authentic flavors and seasonal quality.

 complementing each dish to elevate the dining experience.

 that highlights the artistry of French culinary tradition.

 perfect for romantic dinners, business meals, or special celebrations.

Savor exquisite dishes at La Table du Sommelier in Albi. Experience gourmet flavors in a charming setting. Reserve your table now!

Gourmet Dining at La Table du Sommelier, Albi

Albi Municipality

Enhance your dining experience with expertly selected wine pairings for each course.

Wine Pairing

A surprise tasting menu crafted by the chef, showcasing seasonal specialties.

Menu Passion

La Table du Sommelier Albi restaurant experience in france.

Nestled in the charming heart of Albi at 20 Rue Porta, La Table du Sommelier offers an exceptional dining journey that perfectly blends French culinary tradition with innovative flair. This acclaimed restaurant, known across Tarn and the Occitanie region, invites guests to savor seasonal specialties in a welcoming, unfussy environment where every detail is thoughtfully crafted.

At La Table du Sommelier, the culinary team elevates the dining experience with a remarkable wine pairing option priced at 45€. Guests can enjoy expertly selected wines perfectly matched to each course, enhancing the complex flavors and textures of the chef's creations. Whether you are a wine connoisseur or an adventurous foodie, this pairing highlights local and regional wines that complement the varied menu.

For those looking to truly indulge, the Menu Passion tasting menu is a standout at 75€. This surprise menu curated by the chef showcases the freshest seasonal ingredients sourced meticulously from local producers. Diners can expect a creative journey through sophisticated dishes that highlight French culinary techniques with a modern twist. Each plate is elegantly presented, demonstrating a mastery of cooking times and innovative ingredient combinations.

 is renowned not just for outstanding dishes but also for an atmosphere that balances elegance with approachability, making it ideal for both special occasions and business lunches alike.

 – Enjoy the restaurant’s cozy indoor and inviting outdoor seating with attentive service, or opt for convenient takeout or delivery.

 – From quality local wines to cocktails and coffee, there’s a perfect drink to accompany every dish.

 – Free street parking is available, and the restaurant accepts contactless payments, debit, and credit cards for a seamless experience.

 – Friendly, professional staff ensure a memorable visit with prompt service and attention to detail in a vibrant, welcoming setting.

While the menu is primarily in French, the descriptions are clear and Google translates them well, making it accessible for international visitors. To fully appreciate the wine pairings, feel free to ask the knowledgeable staff for recommendations. It’s also wise to reserve ahead, especially during peak seasons, to secure a spot in the cozy interior or enjoy the charming outdoor seating. Note that the restaurant caters more to adult diners, with a focus on refined taste experiences.

Occitanie Region

Experience exceptional French cuisine and extensive wine selection at La Table du Sommelier in Albi, Occitanie. Book your table today!

La Table du Sommelier - Fine Dining in Albi, France

Discover Albi’s top restaurant offering refined French dishes, curated wine pairings, and a cozy ambiance. Perfect for special occasions!

Experience La Table du Sommelier's Wine & Culinary Excellence - Albi

Learn about La Table du Sommelier, a renowned restaurant in Albi specializing in French cuisine and exceptional wine service, celebrating 10+ years of excellence.

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