Overview of the menu
Le Fanal, located in the picturesque Banyuls-sur-Mer, France, presents a culinary philosophy that emphasizes Mediterranean-inspired dishes crafted from fresh, local produce. The airy venue offers stunning views of the port, creating a delightful dining atmosphere. Chef Pascal Borrell's menu reflects a commitment to seasonal ingredients, ensuring that each dish is a celebration of the region's rich culinary heritage.
Signature dishes
- Market Set Menu - Seasonal dishes featuring fresh local produce.
- Gastronomic Set Menu - A full experience with appetizers, main course, and dessert.
- Sea Signature Set Menu - Chef's signature dishes with seasonal ingredients.
- Terroir Set Menu - Local specialties featuring the freshest catch of the day.
Beverages and pairings
Le Fanal offers an impressive selection of wines, focusing on local vineyards that complement the Mediterranean flavors of the dishes. The knowledgeable staff can recommend perfect pairings for each course, enhancing your dining experience. Signature cocktails are also available, crafted with seasonal ingredients for a refreshing twist.
Dietary options
Le Fanal caters to various dietary preferences, offering gluten-free options and accommodating vegetarian requests. While the menu is primarily focused on seafood and meat, the chef is happy to modify dishes to ensure a delightful experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends the Crabe bleu de Méditerranée and the Filet de bœuf de race, both showcasing the best of local ingredients. Seasonal highlights include the Lotte des fonds marins, a monkfish dish with a chorizo crust that perfectly balances flavors.
Experience the menu
Join us at Le Fanal in Banyuls-sur-Mer for an unforgettable dining experience that celebrates the flavors of the Mediterranean. Whether you're enjoying a leisurely lunch or an elegant dinner, our menu promises to delight your senses.
