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Banyuls-sur-Mer

Paille i Verde est une boulangerie artisanale à Banyuls-sur-Mer, appréciée pour ses pains au levain fabriqués avec des semences locales et moulus sur pierre. Les clients louent la qualité de leurs produits, notamment la brioche à la cardamome et la fougasse d'Aigues-Mortes. L'accueil chaleureux et l'utilisation d'ingrédients biologiques et locaux sont également soulignés.

Paille i Verde is a charming artisanal bakery nestled in the heart of Banyuls-sur-Mer, France, at 6 Rue Mirabeau. Celebrated for its dedication to traditional sourdough techniques and the use of locally sourced, organic ingredients, this bakery offers a truly authentic taste experience. Their signature breads, including the Pain de Campagne and the delightful Fougasse d'Aigues-Mortes, are freshly baked masterpieces that attract both locals and travelers alike.

Discover Paille i Verde: Artisanal Bakery Gem in Banyuls-sur-Mer

Step inside Paille i Verde and you’ll immediately notice the warm, welcoming atmosphere created by the friendly staff, who are as passionate about baking as they are about making every visitor feel at home. Whether you're a foodie on the lookout for exquisite sourdough bread or a digital nomad in need of a cozy spot to enjoy a fresh pastry with a plant-based milk latte, this bakery caters to all tastes and preferences, including vegan options.

Paille i Verde takes pride in grinding local grains on stone mills, which enhances the flavor and texture of their breads. Their dedication to quality shines through in every bite, from the cardamom-spiced brioche to their classic scrocchiarella flatbreads. The bakery also crafts vegan-friendly focaccia and offers a selection of plant-based milks, appealing to health-conscious and environmentally aware customers.

Positive reviews consistently highlight the friendly and attentive staff, making every visit memorable. One visitor praised the "amazing sourdough bread" and the "lovely space," while another called it an "amazing find." The bakery's welcoming atmosphere is enhanced by its neo-rural spirit, connecting guests with the region’s rich tradition of artisanal baking.

While some customers note that prices are on the higher side, reflecting the use of premium, organic ingredients and the craftsmanship involved, the overall sentiment is one of appreciation for quality and authenticity. Paille i Verde remains a beloved spot for locals and travelers who value genuine bakery experiences over mass-produced goods.

 Nous proposons une variété de pains au levain, y compris le Pain de Campagne, la Fougasse d'Aigues-Mortes et la Scrocchiarella.

Utilisez-vous des ingrédients biologiques ?

 Oui, tous nos produits sont fabriqués avec des ingrédients biologiques et locaux.

 Nous proposons des options sans gluten, mais il est recommandé de vérifier la disponibilité en magasin.

 Nous sommes ouverts du lundi au dimanche de 8h00 à 13h00 et de 16h00 à 19h00.

 Oui, les animaux de compagnie sont les bienvenus dans notre boulangerie.

Europe

France

Overview  
Paille i verde is a charming bakery nestled in the picturesque town of Banyuls-sur-Mer, France. This delightful spot is not just a bakery; it’s a celebration of local ingredients and artisanal craftsmanship. With its rustic decor and inviting atmosphere, it beckons locals and travelers alike to indulge in its culinary offerings.

As you step inside, the aroma of freshly baked sourdough bread envelops you, inviting you to explore the menu. The star of the show is undoubtedly the **sourdough bread**, renowned for its crusty exterior and soft, airy interior. Each loaf is crafted with precision, using traditional methods that have been passed down through generations. Another must-try is the vegan focaccia, which boasts a delightful blend of herbs and olive oil, making it a perfect companion for any meal.

Paille i verde is not just about bread; it offers a variety of pastries and light bites that are perfect for breakfast or a leisurely afternoon snack. The **almond croissant** is a local favorite, flaky and filled with a rich almond cream that melts in your mouth. Pair it with a cup of their organic coffee or a refreshing plant-based milk drink for a delightful experience.

One of the unique aspects of Paille i verde is its commitment to sustainability. The bakery sources ingredients from local farmers, ensuring freshness and supporting the community. This dedication to quality is evident in every bite, making it a must-visit for anyone who appreciates artisanal food.

Situated at 6 Rue Mirabeau, Paille i verde is conveniently located near the stunning beaches of Banyuls-sur-Mer. After enjoying a meal, visitors can take a leisurely stroll along the coastline or explore the charming streets filled with local boutiques and art galleries. The nearby vineyards offer wine tasting experiences, making it an ideal spot for food and wine enthusiasts.

 It is renowned for its artisanal sourdough bread and delicious vegan focaccia.

 The bakery offers a unique blend of local flavors and sustainable practices, making it a culinary gem.

 Visitors can enjoy the beautiful beaches, local boutiques, and nearby vineyards.

Whether you're a local or just passing through, make sure to stop by Paille i verde for an unforgettable culinary experience. Indulge in their artisanal breads and pastries, and take a piece of Banyuls-sur-Mer home with you.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURycTZIb1d3EAE&d=17924085&t=1

places/ChIJv7LiIIJ_uhIRf4zwrHmFj5c/reviews/ChZDSUhNMG9nS0VJQ0FnSURycTZIb1d3EAE

The place is sooo lovely. The staff is super cute and kind and the focaccia is amazing. They have couple of vegan focaccia too and plant based milk. Highly recommend 🥖🍞

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURaNUtDNTZnRRAB&d=17924085&t=1

places/ChIJv7LiIIJ_uhIRf4zwrHmFj5c/reviews/ChdDSUhNMG9nS0VJQ0FnSURaNUtDNTZnRRAB

Amazing sourdough bread, lovely space and very friendly people! 10/10

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMNDg2aHZnRRAB&d=17924085&t=1

places/ChIJv7LiIIJ_uhIRf4zwrHmFj5c/reviews/ChdDSUhNMG9nS0VJQ0FnSURMNDg2aHZnRRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWNTVpX2JBEAE&d=17924085&t=1

places/ChIJv7LiIIJ_uhIRf4zwrHmFj5c/reviews/ChZDSUhNMG9nS0VJQ0FnSURWNTVpX2JBEAE

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzNzZxODN3RRAB&d=17924085&t=1

places/ChIJv7LiIIJ_uhIRf4zwrHmFj5c/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzNzZxODN3RRAB

Alors oui un esprit néo rural sympa et des produits de base (miel bière...)locaux (super chers qui peut se le payer) mais aucune recette du territoire aucun lien avec la tradition énorme et succulente du territoire en matière de boulangerie rien du tout c'est dommage ça se perdra et ce commerce pourrait proposer les mêmes recettes à 1000km d'ici l'attitude est bonne j'insiste mais

So yes, a nice neo-rural spirit and local basic products (honey, beer, etc.) (super expensive who can afford it) but no recipe from the territory, no link with the enormous and succulent tradition of the territory in terms of bakery, nothing at all it's all a shame it will be lost and this business could offer the same recipes 1000km from here the attitude is good I insist but

Discover Paille i Verde: Cozy Vegan Bakery in Banyuls-sur-Mer

Paille i Verde est une boulangerie artisanale située à Banyuls-sur-Mer, fondée par Caroline Fernandez, une ancienne journaliste humanitaire passionnée par la boulangerie. Elle utilise des semences locales et des méthodes traditionnelles pour créer des pains et pâtisseries de haute qualité.

Paille i Verde: A Local Artisan Bakery in Banyuls-sur-Mer France History Overview 

Nestled in the picturesque coastal town of Banyuls-sur-Mer, France, Paille i Verde stands out as a beacon of artisanal baking excellence. Founded in 2024 by Caroline Fernandez, a former humanitarian journalist turned passionate baker, this bakery embodies a heartfelt commitment to traditional methods and local ingredients.

Caroline Fernandez’s unique background informs the bakery's ethos, combining a deep respect for heritage seeds and sustainable agriculture with a dedication to crafting high-quality breads and pastries. By sourcing semences locales — local seeds — Paille i Verde ensures each loaf resonates with regional authenticity and environmental care.

Paille i Verde quickly became known for its exceptional sourdough breads made from organic, locally sourced ingredients. The bakery’s commitment to natural leavening processes and traditional techniques attracted a loyal clientele appreciative of genuine artisanal quality.

 Emphasizing biodiversity and terroir in baked goods.

 Supporting sustainable farming and fresh flavors.

 Crafting breads with natural fermentation for superior taste and texture.

Paille i Verde has become a cherished spot for locals and visitors who seek authentic French bakery experiences enriched by a neo-rural spirit. The focus on high-quality, plant-based options, including vegan focaccia and plant-based milks, appeals to modern sensibilities while honoring local traditions.

Though some voices express a desire for deeper ties to the rich historic recipes of the region, Paille i Verde’s innovative approach offers a fresh perspective on what artisanal bakery can be in the 21st century. Its dedication to sustainability and community connection makes it a standout destination in Banyuls-sur-Mer.

Paille i Verde is a charming bistro located in Banyuls-sur-Mer, France, known for its fresh, seasonal Mediterranean cuisine and inviting atmosphere. Enjoy delicious dishes made from local ingredients while soaking in the stunning coastal views.

Paille i verde

Cuisine Type

Gluten Free Options

Dining Style

Paille i Verde is a charming bistro located in Banyuls-sur-Mer, France, known for its fresh Mediterranean cuisine and inviting atmosphere. The restaurant offers a delightful culinary experience with a focus on seasonal ingredients, making it a hidden gem for both locals and visitors.

Découvrez notre sélection de pains et pâtisseries artisanaux, élaborés avec des ingrédients locaux et biologiques.

Pain de Campagne

Fougasse d'Aigues-Mortes

Scrocchiarella

Brioche à la Cardamome

Menu de Paille i Verde

Menu de paille i verde in banyuls-sur-mer france 

Nestled in the charming town of Banyuls-sur-Mer, Paille i Verde offers an artisanal bakery experience that celebrates traditional and innovative bread making with a neo-rural spirit. Their menu showcases exquisite handcrafted breads and pastries made from locally sourced, organic ingredients that delight food lovers and connoisseurs alike.

Begin your tasting with the hearty Pain de Campagne, a rustic country bread crafted from house-made sourdough and rye flour, delivering a robust, tangy flavor and a perfect crust. For a Provençal twist, try the Fougasse d'Aigues-Mortes, featuring panettone sourdough infused with rye flour, fragrant olive oil, and aromatic herbes de Provence, creating a uniquely French regional specialty. The menu also includes the Scrocchiarella, an Italian-inspired flatbread made with wheat flour, olive oil, rosemary, and salt, offering a crisp and savory bite ideal for pairing with local cheeses or charcuterie.

Indulge in the Brioche à la Cardamome, a delicate sweet treat made from wheat flour and house sourdough, lightly sweetened and fragranced with exotic cardamom spice. This pastry is a perfect balance of softness and aromatic complexity, ideal for a leisurely breakfast or an afternoon delight alongside a warm beverage.

Paille i Verde stands out for its commitment to using natural leavens and organic flours, crafting breads and pastries that echo the rich culinary heritage of southern France while embracing contemporary neo-rural influences. The bakery also offers vegan focaccia options and plant-based milk alternatives, catering thoughtfully to modern dietary preferences without compromising on flavor or texture.

Rustic country bread made with rye flour and house sourdough, delivering a hearty and tangy crust.

A fragrant focaccia featuring panettone leaven, rye flour, olive oil, and herbs from Provence for an authentic regional taste.

Italian-style crisp flatbread made with wheat flour, olive oil, rosemary, and salt, perfect for sharing or snacking.

Soft brioche enriched with house sourdough and cardamom spice for a fragrant and sweet finish.

Discover Paille i Verde in Banyuls-sur-Mer, France—a hidden gem offering exquisite local flavors and stunning coastal views. Visit us now!

Paille i Verde: Bakery in Banyuls-sur-Mer, France

Banyuls-sur-Mer Municipality

Pains artisanaux fabriqués avec des semences locales et moulus sur pierre.

Pains au levain

Brioches et autres douceurs préparées sans additifs ni conservateurs.

Pâtisseries

Paille i verde: Artisanal bakery in the heart of Banyuls-sur-Mer France.

Nestled at 6 Rue Mirabeau in the charming coastal town of Banyuls-sur-Mer, Paille i verde stands out as a beacon for lovers of traditional French bakery with a modern, eco-conscious twist. This delightful bakery offers a welcoming atmosphere where visitors can indulge in authentic handmade breads and pastries crafted with passion and a commitment to quality.

Unique offerings that honor local heritage

Paille i verde specializes in high-quality 

, artisanal sourdough breads made from locally sourced seeds and stone-milled flour. These breads embody the timeless traditions of French baking combined with a dedication to sustainability and local sourcing. Each loaf is a celebration of regional flavors, carefully nurtured to deliver that perfect crusty exterior and chewy, flavorful crumb.

The bakery also tempts with a selection of 

, including flaky brioches and other delightful sweets prepared without any additives or preservatives. This commitment ensures that every bite is as fresh and natural as possible, inviting guests to savor authentic French flavors in a pure, artisanal form.

Visitors to Paille i verde often highlight the warm and friendly service, describing the staff as "super cute and kind," enhancing the overall experience of this cozy bakery. The space itself is inviting, embodying a neo-rural spirit that combines rustic charm with a modern sensibility, making it a perfect spot for locals and tourists alike to enjoy a leisurely coffee paired with fresh bread.

Exceptional artisanal sourdough breads using local grains and traditional milling methods.

Pure, additive-free pastries including rich brioches and other classic French sweets.

Inviting atmosphere blending neo-rural charm with warm hospitality.

Options for vegan visitors including plant-based milks and focaccias.

Occitanie Region

Discover exceptional baked goods at Paille i Verde, Banyuls-sur-Mer's artisan bakery! Enjoy our organic sourdough and vegan-friendly options today!

Paille i Verde: Artisan Bakery in Banyuls-sur-Mer

Indulge in locally-sourced baked delights at Paille i Verde, the heart of Banyuls-sur-Mer. From sourdough to delightful pastries, treat yourself!

Explore Paille i Verde: Your Local Darling Bakery

Learn about Paille i Verde in Banyuls-sur-Mer, founded by Caroline Fernandez. Experience traditional baking with local ingredients and warm hospitality.

Discover Paille i Verde: Cozy Vegan Bakery in Banyuls-sur-Mer

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