Menu de paille i verde in banyuls-sur-mer france

Nestled in the charming town of Banyuls-sur-Mer, Paille i Verde offers an artisanal bakery experience that celebrates traditional and innovative bread making with a neo-rural spirit. Their menu showcases exquisite handcrafted breads and pastries made from locally sourced, organic ingredients that delight food lovers and connoisseurs alike.

starters and mains

Begin your tasting with the hearty Pain de Campagne, a rustic country bread crafted from house-made sourdough and rye flour, delivering a robust, tangy flavor and a perfect crust. For a Provençal twist, try the Fougasse d'Aigues-Mortes, featuring panettone sourdough infused with rye flour, fragrant olive oil, and aromatic herbes de Provence, creating a uniquely French regional specialty. The menu also includes the Scrocchiarella, an Italian-inspired flatbread made with wheat flour, olive oil, rosemary, and salt, offering a crisp and savory bite ideal for pairing with local cheeses or charcuterie.

desserts

Indulge in the Brioche à la Cardamome, a delicate sweet treat made from wheat flour and house sourdough, lightly sweetened and fragranced with exotic cardamom spice. This pastry is a perfect balance of softness and aromatic complexity, ideal for a leisurely breakfast or an afternoon delight alongside a warm beverage.

specialties and local delights

Paille i Verde stands out for its commitment to using natural leavens and organic flours, crafting breads and pastries that echo the rich culinary heritage of southern France while embracing contemporary neo-rural influences. The bakery also offers vegan focaccia options and plant-based milk alternatives, catering thoughtfully to modern dietary preferences without compromising on flavor or texture.

Pain de Campagne: Rustic country bread made with rye flour and house sourdough, delivering a hearty and tangy crust.
Fougasse d'Aigues-Mortes: A fragrant focaccia featuring panettone leaven, rye flour, olive oil, and herbs from Provence for an authentic regional taste.
Scrocchiarella: Italian-style crisp flatbread made with wheat flour, olive oil, rosemary, and salt, perfect for sharing or snacking.
Brioche à la Cardamome: Soft brioche enriched with house sourdough and cardamom spice for a fragrant and sweet finish.