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Guests frequently praise the warm hospitality, exquisite cuisine, and picturesque setting of Maison Chenet. The father-son duo, Serge and Maxime Chenet, are celebrated for their innovative dishes that highlight local flavors. The ambiance, combining rustic charm with modern comforts, adds to the overall dining experience. Many visitors also appreciate the availability of takeaway menus and the option for wine pairings.

Discover Maison Chenet – A Culinary Gem in Pujaut, France

The Essence of Rustic Elegance and Gourmet Innovation at Maison Chenet

Located on the picturesque 600 Route de Saint-Bruno in Pujaut, France, Maison Chenet – Entre Vigne et Garrigue is a celebrated dining and lodging destination that embodies the charm of the French countryside with a contemporary culinary twist. Nestled in the Gard region of Occitanie, this converted farmhouse offers an exquisite gastronomic journey curated by the talented father-son duo Serge and Maxime Chenet.

A Gastronomic Journey That Delights Every Sense

Maison Chenet invites food lovers to indulge in its signature 5-course tasting menus, where each dish is a harmonious blend of local flavors, textures, and innovative preparation. Guests rave about the outstanding balance and presentation of flavors, describing every bite as a mouthwatering delight. Alongside expertly paired wines, the meals become celebrations of regional bounty and culinary craftsmanship.

Warm Hospitality and Picturesque Setting

Guests appreciate the warm, friendly service provided throughout the meal, enhancing the overall experience. The restaurant’s rustic yet comfortable ambiance, coupled with scenic gardens perfect for a leisurely stroll, create an inviting atmosphere that complements the gourmet offerings. Its outdoor seating area adds charm and is perfect for enjoying the tranquil surroundings.

Accessibility and Amenities

Maison Chenet is thoughtfully designed to accommodate all visitors, including wheelchair accessibility. It offers free parking options both onsite and nearby, convenient payment methods including NFC, credit, and debit cards, and menus suitable for children. The establishment also caters to diverse dietary needs by providing vegetarian, gluten-free, and lactose-free options.

Plan Your Visit to Maison Chenet

Reservations can be easily made online or by contacting the restaurant directly, ensuring a seamless experience. The restaurant operates Wednesday through Sunday, serving lunch from 12:15 PM to 1:30 PM and dinner from 7:30 PM to 9:00 PM, and remains closed on Mondays and Tuesdays. Whether seeking an unforgettable dinner or a relaxing lunch amidst vineyards and garrigue, Maison Chenet promises a unique experience that celebrates French culinary artistry.

Guest Insights: What Visitors Are Saying

The community sentiment surrounding Maison Chenet is overwhelmingly positive. Guests frequently highlight the exquisite cuisine, warm hospitality, and the appealing rustic-modern setting. Many emphasize the personal touch brought by Serge and Maxime, noting their creativity and dedication to showcasing local ingredients. While some have noted language barriers affecting service, these instances are exceptions in an otherwise welcoming environment. The availability of takeout menus and thoughtfully paired wines further enriches the dining experience.

FAQs About Maison Chenet

  

Discover Maison Chenet – A Culinary Gem in Pujaut, France  The Essence of Rustic Elegance and Gourmet Innovation at Maison Chenet Located on the picturesque 600 Route de Saint-Bruno in Pujaut, France, Maison Chenet – Entre Vigne et Garrigue is a celebrated dining and lodging destination that embodies the charm of the French countryside with a contemporary culinary twist. Nestled in the Gard region of Occitanie, this converted farmhouse offers an exquisite gastronomic journey curated by the talented father-son duo Serge and Maxime Chenet.  A Gastronomic Journey That Delights Every Sense Maison Chenet invites food lovers to indulge in its signature 5-course tasting menus, where each dish is a harmonious blend of local flavors, textures, and innovative preparation. Guests rave about the outstanding balance and presentation of flavors, describing every bite as a mouthwatering delight. Alongside expertly paired wines, the meals become celebrations of regional bounty and culinary craftsmanship.  Warm Hospitality and Picturesque Setting Guests appreciate the warm, friendly service provided throughout the meal, enhancing the overall experience. The restaurant’s rustic yet comfortable ambiance, coupled with scenic gardens perfect for a leisurely stroll, create an inviting atmosphere that complements the gourmet offerings. Its outdoor seating area adds charm and is perfect for enjoying the tranquil surroundings.  Accessibility and Amenities Maison Chenet is thoughtfully designed to accommodate all visitors, including wheelchair accessibility. It offers free parking options both onsite and nearby, convenient payment methods including NFC, credit, and debit cards, and menus suitable for children. The establishment also caters to diverse dietary needs by providing vegetarian, gluten-free, and lactose-free options.  Plan Your Visit to Maison Chenet Reservations can be easily made online or by contacting the restaurant directly, ensuring a seamless experience. The restaurant operates Wednesday through Sunday, serving lunch from 12:15 PM to 1:30 PM and dinner from 7:30 PM to 9:00 PM, and remains closed on Mondays and Tuesdays. Whether seeking an unforgettable dinner or a relaxing lunch amidst vineyards and garrigue, Maison Chenet promises a unique experience that celebrates French culinary artistry.  Guest Insights: What Visitors Are Saying  The community sentiment surrounding Maison Chenet is overwhelmingly positive. Guests frequently highlight the exquisite cuisine, warm hospitality, and the appealing rustic-modern setting. Many emphasize the personal touch brought by Serge and Maxime, noting their creativity and dedication to showcasing local ingredients. While some have noted language barriers affecting service, these instances are exceptions in an otherwise welcoming environment. The availability of takeout menus and thoughtfully paired wines further enriches the dining experience.  FAQs About Maison Chenet  

Maison Chenet essentials and features overview - dining, parking, accessibility, and more.

Maison Chenet serves as a refined lodging and restaurant destination where guests can enjoy lunch and dinner featuring carefully curated tasting menus. The establishment boasts free parking options including an on-site lot and street parking, making arrival and departure hassle-free for visitors.

Maison Chenet’s menu is a celebration of local ingredients and culinary artistry. While the focus is on traditional and innovative French dishes, the kitchen also caters to vegetarian, gluten-free, and lactose-free preferences, ensuring a delightful experience for diverse palates. Guests can relish expertly paired wines and a variety of beverages including cocktails, coffee, beer, and dessert offerings.

Diners often praise the combination of rustic charm and modern comfort that defines Maison Chenet. The staff's friendly and knowledgeable approach enhances the enjoyment of the carefully crafted menus. The scenic gardens and outdoor seating offer a serene environment to unwind and savor the flavors of the region. Despite a few isolated critiques regarding language barriers during service, most guests feel warmly welcomed and well cared for in this countryside gem.

Frequently asked questions about Maison Chenet

What are the restaurant's operating hours?

 Maison Chenet is open Wednesday to Sunday, with lunch served from 12:15 PM to 1:30 PM and dinner from 7:30 PM to 9:00 PM. The restaurant is closed on Mondays and Tuesdays.

 Yes, the restaurant offers private parking facilities for guests.

Do they offer vegetarian or gluten-free options?

 Yes, Maison Chenet provides vegetarian, gluten-free, and lactose-free dishes to accommodate various dietary preferences.

 Yes, reservations can be made through the official website or by contacting the restaurant directly.

Is the restaurant accessible for individuals with mobility challenges?

 Yes, the establishment is wheelchair accessible, ensuring comfort for all guests.

Europe

France

Overview  
Maison Chenet – Entre Vigne et Garrigue, nestled in the picturesque Pujaut, France, offers a unique blend of rustic charm and culinary excellence. This converted farmhouse, surrounded by lush vineyards and the fragrant garrigue, invites visitors to indulge in an unforgettable dining experience. With its Michelin-starred cuisine and warm hospitality, it’s a must-visit for food enthusiasts and travelers alike.

Dining & Culinary Delights  
Maison Chenet is renowned for its exquisite tasting menu, which showcases the best of local ingredients and innovative culinary techniques. One standout dish is the **truffle risotto**, a creamy delight that perfectly balances the earthy flavors of truffles with the richness of Parmesan. Another must-try is the **roasted lamb with herbs de Provence**, served with seasonal vegetables that burst with flavor. Each dish is meticulously crafted to create a symphony of tastes that will leave your palate singing.

The restaurant's ambiance is equally captivating, with rustic wooden beams and soft lighting that create a cozy yet elegant atmosphere. Guests can enjoy their meals indoors or on the outdoor terrace, surrounded by the stunning views of the vineyards. The attentive staff, known for their friendly service, enhance the experience, making every visit feel special.

Signature Highlights  
Maison Chenet is not just about food; it’s an experience. The restaurant often hosts local wine tastings, allowing guests to explore the rich flavors of the region’s wines. Additionally, the chefs frequently incorporate seasonal ingredients, ensuring that the menu changes regularly to reflect the best of what’s available. This commitment to freshness and quality is what sets Maison Chenet apart.

Location & Nearby Attractions  
Located at 600 Route de Saint-Bruno, Pujaut, this hidden gem is perfectly situated for exploring the surrounding areas. Just a short drive away, visitors can discover the historic city of Avignon, famous for its stunning architecture and the iconic Palais des Papes. The nearby vineyards offer wine tours and tastings, making it an ideal destination for wine lovers.

FAQs  
Here are some common questions visitors may have about Maison Chenet:

 The dress code is smart casual, making it perfect for a relaxed yet elegant dining experience.

 Yes, it is recommended to make a reservation, especially for the tasting menu.

 The restaurant is open for lunch and dinner, with varying hours on weekends.

Visit Maison Chenet today!  
Whether you’re a local or a traveler, Maison Chenet promises an unforgettable dining experience that combines the best of French cuisine with a warm, inviting atmosphere. Don’t miss the chance to indulge in their exquisite dishes and explore the beautiful surroundings of Pujaut.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUaGVYNkhBEAE&d=17924085&t=1

places/ChIJa0G4Zy7rtRIRz9pp0PHGvZM/reviews/ChZDSUhNMG9nS0VJQ0FnSURUaGVYNkhBEAE

I had the pleasure of dining at the Maison Chenet recently, which was a wonderful experience. I chose the 5 course menu, and every bite was a delight in my mouth. There was not one dish which wasn't a fantastic balance of flavours and texture. I would absolutely recommend this as a place to visit.
The service throughout the meal was excellent and friendly.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQtMGV1Z0NREAE&d=17924085&t=1

places/ChIJa0G4Zy7rtRIRz9pp0PHGvZM/reviews/ChZDSUhNMG9nS0VJQ0FnSUQtMGV1Z0NREAE

I'm really disappointed to have to give this place 3 stars.  The chefs and food are outstanding but I wouldn’t want to repeat or recommend my experience because of the terrible service we received from our server at dinner on the first night.

My wife and I booked a two night stay here in October as a highlight on our month-long French road trip as it seemed perfect on paper - converted farmhouse in the countryside, casual rustic surroundings, amazing food with rooms above.

The food was great.  We enjoyed the tasting menu and meeting Maxime at the end of the evening, who was very friendly and hugely talented.

However, our server completely reinforced the stereotypical nightmare for non-French speakers dining in France: being made to feel inferior because you’re not fluent.

Everyone else we met was very friendly but the server we were paired with - for the nearly 4-hour tasting menu - Initially only spoke to us in rapid-fire French, literally looking down at us with while we tried to catch the gist of what he was saying, with no interest in helping us understand what was going on.

I’ve eaten at wide range of restaurants across France, and found pretty much without fail that even with a bit of broken French, the server will work with you to communicate somehow - at best, they appreciate the attempt, at worse they think you're funny for trying - both of which I'm OK with. This guy was taking himself far too seriously for any of that!

After our aperitif, we waited for approx 45 minutes before we were served another drink, including while we were having the first starter -  which is a shame (and annoying!) because we were here for a lengthy, celebratory meal and staying upstairs but couldn’t get the uninterested server to help us - despite being in a room of 5 tables.

Midway through the service it turned out he did speak decent English and explained some of the dishes -  but by the time the cheese trolley rolled out, which I had really been looking forward to, he was back to only French and was choosing all of the cheeses for us while we were trying to ask him about them and tell him our preferences!

So all in all, an awkward and expensive night; we were meant to eat here two nights in a row but our experience on the first night caused us to cancel dinner for the second night and go into Avignon for sushi instead.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR1c015TTdBRRAB&d=17924085&t=1

places/ChIJa0G4Zy7rtRIRz9pp0PHGvZM/reviews/ChdDSUhNMG9nS0VJQ0FnSUR1c015TTdBRRAB

A really nice lunch experience.  Go for the tasting menu with matched wines - great flavour combinations, lovely presentation, delivered by attentive knowledgeable staff. Our French is pretty limited but we were made very welcome.  Will definitely return.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURhd01HcVNBEAE&d=17924085&t=1

places/ChIJa0G4Zy7rtRIRz9pp0PHGvZM/reviews/ChZDSUhNMG9nS0VJQ0FnSURhd01HcVNBEAE

It’s true, a 1 Michelin star that does not speak English. Well, this is a French phenomenon but when you are paying crazy bills you expect them at least to memorize the product they sell.

We had good food, but nothing to remember, what I will always remember is the fact that the waiter did not addressed at me once when he realized I did not spoke French. Not recommended at all, the only good thing is that the bar is so low that after this, even an average Parisian terrace will fulfill your dreams.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ2NnFqUnN3RRAB&d=17924085&t=1

places/ChIJa0G4Zy7rtRIRz9pp0PHGvZM/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ2NnFqUnN3RRAB

Very tasty menu and excellent customer service. The personnel was helpful and was speaking English for us, where our knowledge of French was insufficient.
The gardens were beautiful and invited for a stroll after the food.

Luxury Dining at Maison Chenet in Pujaut, France

Maison Chenet, also known as Entre Vigne et Garrigue, is a Michelin-starred restaurant located in a 17th-century farmhouse in Pujaut, France. Established in 2008, it is helmed by father and son duo Serge and Maxime Chenet, both recognized as Meilleurs Ouvriers de France. The restaurant is renowned for its innovative Provençal cuisine and commitment to using local, seasonal ingredients.

The Rich History of Maison Chenet in Pujaut, France.

Nestled in the charming commune of Pujaut, amidst the picturesque landscapes of the Occitanie region, **Maison Chenet** presents a culinary journey steeped in history and tradition. Housed in a beautifully restored 17th-century farmhouse, this Michelin-starred restaurant is a testament to the rich gastronomic heritage of Provence.

Founded in **2008** by the talented father-son duo, Serge and Maxime Chenet, Maison Chenet is not just a restaurant; it’s a legacy of culinary excellence. Both chefs have been recognized as Meilleurs Ouvriers de France, a prestigious accolade that highlights their exceptional skills and dedication to the craft of cooking. The restaurant has gained recognition for its innovative takes on Provençal cuisine, emphasizing the use of local and seasonal ingredients that reflect the region's vibrant culture.

 Maison Chenet established in Pujaut, France.

From its inception to becoming a Michelin-starred destination, Maison Chenet has continuously pushed the boundaries of Provençal cuisine, making it a must-visit for culinary enthusiasts and travelers alike. Whether you are savoring their meticulously crafted tasting menu or enjoying a glass of local wine in the serene outdoor seating area, the experience at Maison Chenet is nothing short of exceptional.

Restroom

Outdoor Seating

Parking Options

Charming Pujaut, a hidden gem in the heart of Occitanie, beckons travelers with its enchanting blend of rustic appeal and vibrant culture. At the head of this quaint commune lies the enchanting Maison Chenet – Entre Vigne et Garrigue, a delightful retreat that epitomizes the essence of Southern France. Surrounded by rolling vineyards and the fragrant scents of garrigue, this establishment is more than just a place to rest; it is a culinary sanctuary that showcases the best of local flavors. Imagine the soft crunch of gravel underfoot as you stroll through the lush grounds, the gentle murmurs of a nearby stream guiding you toward the inviting terrace. Here, under a sun-dappled pergola, guests are treated to the finest regional delicacies, from rich ratatouille to robust wines drawn from nearby vineyards. The harmonious integration of nature and nurture invites you to savor delightful meals accompanied by breathtaking views of the surrounding landscape – a true feast for the senses. As the sun begins to set, casting golden hues over the garrigue, the ambiance transforms into a cozy evening haven. The air is filled with the sounds of laughter and clinking glasses, celebrating the simple joys of life. Local events and festivities often sprinkle the calendar, allowing visitors to immerse themselves in the vibrant life of Pujaut. Whether you seek adventure in the nearby trails, the serenity of wine-tasting tours, or a taste of authentic Occitan cuisine, Maison Chenet serves as the perfect springboard to explore this captivating region. Here, every moment promises to be enriched by the beauty of nature and the warmth of French hospitality, making it an unforgettable destination.

Maison Chenet – Entre Vigne et Garrigue

Dine In

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

A selection of seasonal dishes crafted by chefs Serge and Maxime Chenet, featuring local ingredients and innovative flavors.

Lobster with Liquorice

Tête de Veau and Langoustines

Lemon Soufflé

À la carte

Maison Chenet menu overview at Mas Saint-Bruno, Pujaut, France.

Nestled in the heart of the Gard region, Maison Chenet offers a remarkable culinary journey through its À la carte menu, meticulously crafted by chefs Serge and Maxime Chenet. This menu showcases a selection of seasonal dishes that highlight local French ingredients with a creative and innovative touch.

While the menu highlights mains and desserts, Maison Chenet is renowned for its skillful preparation of seasonal starters that complement the main courses perfectly, setting the tone for a sophisticated dining experience amidst rustic charm.

Maison Chenet's main dishes deliver a fusion of traditional French flavors with innovative culinary techniques. Standout offerings include the Lobster with Liquorice, where tender lobster is paired with the bold, aromatic taste of liquorice and a flavorful bouillabaisse jus that elevates the dish with coastal Mediterranean influences.

Another exquisite main is the Tête de Veau and Langoustines, a rich and complex dish combining veal head, succulent langoustines, and Mediterranean red mullet fillet, all harmonized with a delicate fennel rouille that adds depth and a subtle spice to the plate.

To conclude your meal on a light and refreshing note, indulge in the Lemon Soufflé. This classic French dessert is skillfully prepared with fresh lemon, sugar, and eggs, delivering a perfect balance of airy texture and tangy sweetness that delights the palate.

Maison Chenet offers a curated selection of wines and cocktails to complement your meal, featuring local vintages from the Occitanie region. The welcoming atmosphere with outdoor seating and beautiful garden views enhances the overall dining experience, making it a perfect spot for food lovers and travelers seeking authentic French cuisine in a rustic setting.

 Seasonal fresh starters that set the stage for a sophisticated meal.

 Lobster with liquorice and bouillabaisse jus, Tête de Veau with langoustines and fennel rouille.

 Classic lemon soufflé with a light and tangy finish.

 Local wines and cocktails to perfectly complement your meal.

Discover Maison Chenet in Pujaut, France—your ultimate retreat nestled between vineyards and garrigue. Savor exquisite cuisine and unwind today!

Maison Chenet: 5-Star Retreat in Pujaut, France

Gard County

Available on weekends with different set menus each week. Check the website or Facebook page for details.

Takeaway Menu

Enhance your dining experience with a selection of wines paired to complement each dish.

Wine Pairing

Maison Chenet – entre vigne et garrigue in Pujaut, France: A gourmet stay in Occitanie's countryside.

Nestled in the scenic heart of the Gard region near Avignon, Maison Chenet offers an unforgettable blend of rustic charm and refined French cuisine. This converted farmhouse, surrounded by fragrant garrigue and vineyards, invites travelers and food aficionados alike to indulge in a culinary journey that highlights local produce and traditional flavors elevated with modern finesse.

Exceptional dining experience with a tasting menu and wine pairing.

Maison Chenet specializes in a carefully curated multi-course tasting menu that showcases a fantastic balance of flavors and textures, delighting guests with each bite. To elevate the meal, guests can opt for a thoughtfully selected wine pairing for an additional 30 EUR, designed to perfectly complement every dish. Whether dining indoors or enjoying the outdoor seating, the atmosphere enhances the gastronomic adventure.

Convenient amenities and accessibility for a relaxing stay.

Guests staying at Maison Chenet benefit from free parking options both on the lot and on the street, making arrival stress-free. The establishment is well-equipped with restrooms and accepts modern payment methods such as NFC, credit, and debit cards. While the ambiance is relaxed and rustic, the staff strive to provide attentive and friendly service to ensure a memorable visit.

 – Available on weekends with different set menus each week, priced at 88 EUR. Perfect for those wanting to enjoy the flavors of Maison Chenet from the comfort of home.

 – For an extra 30 EUR, guests can enhance their tasting menu with expert wine selections that elevate each course to new heights.

An inviting destination for food lovers and travelers in Occitanie.

Whether you're a local seeking a refined meal or a traveler exploring the hidden gems of southern France, Maison Chenet offers a unique experience that combines exquisite cuisine with the peaceful countryside of Pujaut. Enjoy hearty breakfasts, elegant dinners, and a selection of cocktails and wines that celebrate the region's rich viticulture.

Book a stay or a table to immerse yourself in the authentic flavors and serene ambiance of Mas Saint-Bruno – a true delight for the senses in Occitanie.

Maison Chenet – Entre Vigne et Garrigue: A refined Provençal dining experience in Pujaut France 

Nestled in the picturesque countryside of Pujaut, Maison Chenet – Entre Vigne et Garrigue offers a captivating blend of Michelin-starred dining and authentic Provençal charm. This elegant establishment captivates food lovers and travelers seeking a refined culinary journey framed by stunning panoramic views of the Gard region. Known for its seasonal, locally sourced ingredients, the restaurant guarantees a fresh and flavorful menu that highlights the best of southern French cuisine.

Remarkable strengths that define the Maison Chenet experience

Maison Chenet stands out with its sublime Michelin-starred cuisine, where each dish is masterfully balanced to delight the senses. Guests frequently praise the attentive and warm service that enhances the dining experience, making visitors feel genuinely welcomed. Those interested in exploring regional wines will appreciate the thoughtfully curated wine pairing options that complement the menu perfectly. Beyond the food, the restaurant’s authentic Provençal ambiance is enhanced by beautifully maintained gardens and inviting outdoor seating, ideal for savoring a leisurely meal surrounded by nature.

 showcasing expert flavor and texture balance.

 complemented by charming rustic surroundings and garden pathways.

 ensuring freshness and true regional taste.

 that complement the tasting menus perfectly.

Considerations for a seamless visit to Maison Chenet

While Maison Chenet offers an exceptional dining experience, there are a few practical aspects to keep in mind. The restaurant operates on a limited schedule, being closed on Mondays and Tuesdays, which requires some planning to fit into your itinerary. Additionally, the elevated price point reflects the high quality and Michelin recognition, but may not suit all budgets. Due to its popularity and intimate setting, making reservations in advance is strongly recommended to secure your spot and avoid disappointment.

 that may not be accessible for all travelers.

 due to the venue's popularity and intimate seating.

For those eager to indulge in a refined French dining experience infused with regional flavors and set against a breathtaking natural backdrop, Maison Chenet – Entre Vigne et Garrigue offers a memorable destination. While some guests have noted challenges with language barriers and service dynamics, the overall culinary artistry and ambiance have won acclaim from many appreciative visitors. Planning ahead with reservations and an open mind will help ensure you enjoy the full charm and sophistication this Provençal gem has to offer.

Occitanie Region

Experience exquisite Provençal cuisine at Maison Chenet in Pujaut, Gard. Discover local ingredients, stunning views, and exceptional service.

Maison Chenet - Michelin-Starred Dining in Pujaut, France

Enjoy innovative dishes and scenic views at Maison Chenet in Pujaut, France. Book now for a memorable culinary experience in the heart of Occitanie.

Discover Maison Chenet: Top Dining in Pujaut, Occitanie

Indulge in seasonal, local dishes at Maison Chenet in Pujaut, France. Book your table for a blend of rustic charm and Michelin-starred excellence.

Luxury Dining at Maison Chenet in Pujaut, France

FAQs Here are some common questions visitors may have about Maison Chenet: