Maison Chenet menu overview at Mas Saint-Bruno, Pujaut, France.
Nestled in the heart of the Gard region, Maison Chenet offers a remarkable culinary journey through its À la carte menu, meticulously crafted by chefs Serge and Maxime Chenet. This menu showcases a selection of seasonal dishes that highlight local French ingredients with a creative and innovative touch.
Starters
While the menu highlights mains and desserts, Maison Chenet is renowned for its skillful preparation of seasonal starters that complement the main courses perfectly, setting the tone for a sophisticated dining experience amidst rustic charm.
Mains
Maison Chenet's main dishes deliver a fusion of traditional French flavors with innovative culinary techniques. Standout offerings include the Lobster with Liquorice, where tender lobster is paired with the bold, aromatic taste of liquorice and a flavorful bouillabaisse jus that elevates the dish with coastal Mediterranean influences.
Another exquisite main is the Tête de Veau and Langoustines, a rich and complex dish combining veal head, succulent langoustines, and Mediterranean red mullet fillet, all harmonized with a delicate fennel rouille that adds depth and a subtle spice to the plate.
Desserts
To conclude your meal on a light and refreshing note, indulge in the Lemon Soufflé. This classic French dessert is skillfully prepared with fresh lemon, sugar, and eggs, delivering a perfect balance of airy texture and tangy sweetness that delights the palate.
Drinks and Specials
Maison Chenet offers a curated selection of wines and cocktails to complement your meal, featuring local vintages from the Occitanie region. The welcoming atmosphere with outdoor seating and beautiful garden views enhances the overall dining experience, making it a perfect spot for food lovers and travelers seeking authentic French cuisine in a rustic setting.
- Starters Seasonal fresh starters that set the stage for a sophisticated meal.
- Mains Lobster with liquorice and bouillabaisse jus, Tête de Veau with langoustines and fennel rouille.
- Desserts Classic lemon soufflé with a light and tangy finish.
- Drinks Local wines and cocktails to perfectly complement your meal.
