Name: Restaurant Les P'tits Fayots
Address: 8 Rue de l'Esquile, 31000 Toulouse, France

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Les P'tits Fayots est un restaurant gastronomique situé à Toulouse, reconnu pour sa cuisine moderne et créative mettant en avant des produits biologiques, notamment des légumes du Gers. Le chef Aziz Mokhtari est salué pour sa sincérité, sa générosité et son authenticité en cuisine. Le restaurant offre une atmosphère chaleureuse et raffinée, avec une cuisine semi-ouverte permettant aux clients de voir le chef à l'œuvre. Les avis des clients sont globalement très positifs, soulignant la qualité des plats, le service attentionné et l'ambiance agréable.

Restaurant Les P'tits Fayots in Toulouse France dining experience overview 

Nestled in the heart of Toulouse at 8 Rue de l'Esquile, Restaurant Les P'tits Fayots invites food lovers to a captivating culinary experience that blends creative fine dining with an inviting industrial charm. This elegant nook is renowned for its open kitchen, where guests can watch talented chefs craft dishes with meticulous attention to detail and passion. Whether you're a local or a visitor seeking authentic French cuisine enriched with inventive flair, Les P'tits Fayots offers an unforgettable meal in an intimate atmosphere.

Les P'tits Fayots prides itself on serving delicious dishes that balance refinement and simplicity. The menu features a variety of offerings including vegetarian options, all prepared with fresh ingredients and an eye for detail. Diners can enjoy thoughtfully composed plates that highlight the flavors of the Occitanie region, paired expertly with carefully selected wines and cocktails. The open kitchen concept adds an interactive dimension to the dining experience, letting guests witness the culinary artistry firsthand.

Open Monday to Friday for lunch and dinner, this spot offers an amazing value for money, especially at lunchtime with its enticing lunch offers. While the atmosphere is warm and the service attentive, the restaurant maintains an industrial vibe that complements its sophisticated yet unpretentious style. Although there is no outdoor seating and the venue is not ideally suited for children or sports viewing, it is perfect for foodies, couples, and those seeking a refined meal with a friendly ambiance.

 can be conveniently made by phone or online to secure your spot in this popular venue.

 include NFC, debit, and credit cards, making transactions quick and easy.

 includes wine, beer, coffee, and cocktails to perfectly complement your meal.

The majority of guests praise Les P'tits Fayots for its creative, refined cuisine and attentive service, highlighting the warm and welcoming atmosphere. The open kitchen is especially appreciated by those who enjoy seeing chefs in action. While a few have mentioned challenges such as reservation difficulties and pricing, the sentiment remains overwhelmingly positive, making it a favored destination for locals and visitors alike.

Quels sont les horaires d'ouverture de Les P'tits Fayots

 Le restaurant est ouvert du lundi au vendredi, le midi de 12h00 à 14h00 et le soir de 19h30 à 22h00. Il est fermé le samedi et le dimanche.

 Les réservations peuvent être effectuées par téléphone au +33 5 61 23 20 71 ou via le site web du restaurant.

Le restaurant propose-t-il des options végétariennes

 Oui, le menu propose des options végétariennes et peut être adapté sur demande.

 Oui, les animaux de compagnie sont les bienvenus.

 Il y a un parking à proximité du restaurant.

Europe

France

Nestled in the heart of Toulouse, Restaurant Les P'tits Fayots offers a delightful culinary experience that marries traditional French cuisine with a modern twist. The moment you step into this charming eatery on Rue de l'Esquile, you're greeted by the inviting aroma of freshly prepared dishes and the vibrant energy of an open kitchen. The ambiance is a blend of industrial chic and cozy warmth, making it the perfect spot for both intimate dinners and lively gatherings.

 With a focus on seasonal ingredients, the menu at Les P'tits Fayots is a celebration of local flavors. One standout dish is the "Duck Confit with Garlic Potatoes," which features tender, slow-cooked duck served with crispy potatoes that are perfectly seasoned. Another must-try is the "Razor Clam Appetizer," a delicate preparation that showcases the chef's creativity and skill, offering a refreshing taste of the sea.

Les P'tits Fayots prides itself on its commitment to quality and creativity. The chef often experiments with flavors, ensuring that every dish tells a story. The open kitchen concept allows diners to witness the culinary magic unfold, adding an interactive element to the dining experience. It's not just about the food; it's about the journey from the kitchen to your plate.

The restaurant's signature dish, the "Menu Degustation," offers a curated selection of seasonal specialties that change regularly, allowing guests to experience the best of what the region has to offer. Diners rave about the attention to detail and the balance of flavors in each course. Pair your meal with a selection from their carefully curated wine list, featuring local wines that perfectly complement the dishes.

 The atmosphere is warm and inviting, with an industrial vibe that complements the culinary creativity.

 Unfortunately, there is no outdoor seating available.

 The restaurant accepts credit and debit cards, making it convenient for all diners.

Whether you're a local or a traveler exploring Toulouse, Restaurant Les P'tits Fayots promises a memorable dining experience. With its exquisite dishes, friendly service, and inviting atmosphere, it's a culinary gem not to be missed. Reserve your table today and indulge in a feast for the senses.

Creative fine dining in an elegant nook with an industrial vibe & an open kitchen.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQcmF1ZHpnRRAB&d=17924085&t=1

places/ChIJn10DsWG7rhIRNag-pcdHWIM/reviews/ChdDSUhNMG9nS0VJQ0FnSURQcmF1ZHpnRRAB

Food tastes quite simple with no complex flavors.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwOXNqaWhnRRAB&d=17924085&t=1

places/ChIJn10DsWG7rhIRNag-pcdHWIM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwOXNqaWhnRRAB

Amazing value for money!
Very tasty dishes.
Prepared with love and an attention to detail that usually comes at a much higher cost.
The lunch offer is truly a bargain, but no reason to miss out on the experience at dinner time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQxNUtiaGFnEAE&d=17924085&t=1

places/ChIJn10DsWG7rhIRNag-pcdHWIM/reviews/ChZDSUhNMG9nS0VJQ0FnSUQxNUtiaGFnEAE

The food is very good and I like the dishing up. And they have an open kitchen, so I enjoyed the chef's cooking.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURROVB5Tmt3RRAB&d=17924085&t=1

places/ChIJn10DsWG7rhIRNag-pcdHWIM/reviews/ChdDSUhNMG9nS0VJQ0FnSURROVB5Tmt3RRAB

Delicious lunch! I ordered the menu degustation and I enjoyed especially the appetizers. They were very light and refreshing. I would ask the chef to work on the playing a bit cos some of the dishes were difficult to eat (had to use my hands to get to the baby razor clam, and couldn't cut the fish appetizer cos it was in a tiny round bowl...) The dessert was too sweet and acidic for my liking. But overall great meal.

All in all good. The recommended wine was just ok. Probably would've had better Luck by bottle.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxZ1BpcUJnEAE&d=17924085&t=1

places/ChIJn10DsWG7rhIRNag-pcdHWIM/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxZ1BpcUJnEAE

One of the better meals we've had during our travels. Amazing waiter and the food was absolutely delicious!

Fine Dining at Restaurant Les P'tits Fayots, Toulouse

Les P'tits Fayots est un restaurant gastronomique situé à Toulouse, dirigé par le chef Aziz Mokhtari. Le restaurant est reconnu pour sa cuisine moderne et créative mettant en avant des produits biologiques, notamment des légumes du Gers. Le chef est salué pour sa sincérité, sa générosité et son authenticité en cuisine. Le restaurant offre une atmosphère chaleureuse et raffinée, avec une cuisine semi-ouverte permettant aux clients de voir le chef à l'œuvre.

Les P'tits Fayots History and Culinary Journey in Toulouse France 

Nestled in the heart of Toulouse on the charming Rue de l'Esquile, Les P'tits Fayots stands as a beacon of creative fine dining with an unmistakable industrial vibe. Since its inception, this restaurant has been synonymous with modern culinary artistry, expertly blending local and seasonal ingredients to craft unique flavors that delight the palate.

The journey of Les P'tits Fayots began in 2014, marking its arrival on the Toulouse dining scene as a fresh and innovative establishment. Over the years, it has garnered significant acclaim, reflecting its commitment to culinary excellence and inventive cooking techniques.

Ouverture du restaurant Les P'tits Fayots à Toulouse.

Sélectionné dans le Guide Hubert 2017/2018.

Reçu une note de 14/20 par Gault&Millau.

At the helm of this gastronomic gem is Chef Aziz Mokhtari, whose passion for elevating local produce into sophisticated dishes has shaped the restaurant’s identity. His creative approach and dedication to detail have made Les P'tits Fayots a destination for food lovers seeking both innovation and authentic flavors.

This elegant nook combines a modern industrial aesthetic with an open kitchen concept, inviting diners to witness the magic of culinary creation firsthand. The restaurant’s commitment to seasonal and locally sourced ingredients means every meal is a celebration of Toulouse’s rich gastronomic tradition with a contemporary twist.

 showcasing the best of local and seasonal products.

 that offers an immersive dining experience.

Recognition from prestigious guides and critics

 confirming its status as a must-visit restaurant in Toulouse.

Restaurant Les P'tits Fayots

Une sélection de plats modernes et créatifs mettant en valeur des produits biologiques, notamment des légumes du Gers.

Asperges vertes et sauce hollandaise

Salade de légumes de printemps & mousseline de fromage blanc au vinaigre de Calamansi

Lieu Jaune, légumes de saison & crème haddock

Filet de veau et légumes de saison

Ganache au chocolat, huile d’olive et assaisonnement Mokhtari

Petit pot de crème à la vanille bourbon de Madagascar

Menu à la carte

At Restaurant Les P'tits Fayots, located in the heart of Toulouse at 8 Rue de l'Esquile, you will discover a creative fine dining experience that masterfully showcases fresh, local, and seasonal ingredients. The menu à la carte offers a refined selection of dishes that elegantly blend traditional French flavors with modern culinary touches.

Begin your dining journey with light, refreshing starters designed to awaken your palate. The Asperges vertes et sauce hollandaise features tender green asparagus complemented by a rich and velvety hollandaise sauce, a classic French combination elevated to perfection. Alternatively, the Salade de légumes de printemps & mousseline de fromage blanc au vinaigre de Calamansi offers a vibrant medley of spring vegetables paired with a delicate fromage blanc mousse enhanced by the bright acidity of Calamansi vinegar, creating a harmonious balance of flavors.

For the main course, indulge in expertly prepared dishes that highlight seasonal produce and exquisite proteins. The Lieu Jaune, légumes de saison & crème haddock presents a delicate yellow pollock served alongside fresh seasonal vegetables and a creamy haddock sauce, offering a delightful fusion of textures and tastes. Meat lovers will appreciate the Filet de veau et légumes de saison, a succulent veal fillet paired with carefully selected seasonal vegetables, showcasing the chef's dedication to quality and simplicity.

Conclude your meal with decadent desserts that balance indulgence with subtlety. The Ganache au chocolat, huile d’olive et assaisonnement Mokhtari is a luscious chocolate ganache enriched with fruity olive oil and a distinctive Mokhtari seasoning, offering an unexpected and delightful twist. Alternatively, the Petit pot de crème à la vanille bourbon de Madagascar features a creamy pot of vanilla custard made from authentic Madagascar bourbon vanilla, delivering a smooth and aromatic finish to your dining experience.

Les P'tits Fayots complements its exquisite menu with a fine selection of wines and cocktails, aligning perfectly with the dishes to enhance each flavor profile. While the restaurant’s industrial-chic ambiance and open kitchen offer a vibrant backdrop, the attentive service ensures a memorable culinary journey. The menu includes vegetarian options, reflecting a thoughtful inclusivity for diverse dietary preferences.

 Asperges vertes et sauce hollandaise, Salade de légumes de printemps & mousseline de fromage blanc au vinaigre de Calamansi

 Lieu Jaune, légumes de saison & crème haddock, Filet de veau et légumes de saison

 Ganache au chocolat, huile d’olive et assaisonnement Mokhtari, Petit pot de crème à la vanille bourbon de Madagascar

Savor exquisite regional dishes at Restaurant Les P'tits Fayots in Toulouse. Experience authentic flavors in a cozy atmosphere. Book your table today!

Dine at Restaurant Les P'tits Fayots, Toulouse

Haute-Garonne Municipality

Un menu déjeuner composé d'une entrée et d'un plat ou d'un plat et un dessert.

Menu déjeuner

Un menu dégustation en quatre ou cinq services.

Menu Dégustation

Restaurant Les P'tits Fayots Toulouse France Dining Experience Overview 

Nestled in the heart of Toulouse at 8 Rue de l'Esquile, Restaurant Les P'tits Fayots offers a delightful blend of creative fine dining with a distinctly industrial-chic ambiance. This culinary gem welcomes diners into an elegant nook featuring an open kitchen, allowing you to watch the talented chefs in action as they craft each dish with precision and passion.

Distinctive atmosphere and culinary offerings

Les P'tits Fayots prides itself on delivering a dining experience that balances elegant presentation with approachable flavors. While some guests appreciate the simplicity and clarity of the dishes, others rave about the meticulous attention to detail and love infused into each plate. The menu is thoughtfully designed to cater to both lunch and dinner crowds, serving up fresh, tasty options including vegetarian dishes that satisfy a variety of palates.

Whether you're stopping by for a casual lunch or an indulgent dinner, the restaurant offers enticing options that blend quality and value. The Menu déjeuner, priced at 34€, includes either a starter and main course or a main course and dessert — perfect for a satisfying midday meal. For those seeking a full gastronomic journey, the Menu dégustation is an exquisite multi-course experience at 85€, featuring four or five carefully curated dishes that showcase the chef's creativity and finesse.

Additional amenities and customer experience

The venue is designed for comfort and convenience, offering dine-in service with an open kitchen that creates a lively yet intimate atmosphere. While the space does not feature outdoor seating or live music, it does provide restroom facilities and accepts modern payment methods including NFC, debit, and credit cards, ensuring a seamless visit. The staff is known for attentive service, contributing to the overall warm and inviting vibe.

 in an elegant nook with an industrial vibe and open kitchen.

 - Starter and main or main and dessert for a great midday meal.

 - Four or five-course tasting menu for a complete culinary journey.

 available to delight diverse dietary preferences.

 including NFC, credit and debit cards accepted.

Occitanie Region

Discover Les P'tits Fayots in Toulouse, renowned for innovative dishes, organic ingredients & a warm ambiance. Book your table now!

Les P'tits Fayots, Toulouse - Gourmet Dining & Local Cuisine

Enjoy creative modern French cuisine at Les P'tits Fayots in Toulouse, using local products and seasonal menus for an unforgettable dining experience.

Les P'tits Fayots, Toulouse - Modern French Culinary Experience

Explore Les P'tits Fayots in Toulouse for innovative gastronomic offerings, a chic atmosphere, and a semi-open kitchen showcasing culinary artistry.

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