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Toulouse

Solides Restaurant in Toulouse has received a mix of reviews. While many patrons praise the creative and refined cuisine, friendly staff, and unique wine pairings, others have expressed concerns about the value for money, slow service, and occasional issues with dish execution. The ambiance is generally appreciated, though some find it a bit cramped and noisy.

Solides - Gastronomic gem in Toulouse's culinary scene.

Nestled at 38 Rue des Polinaires in the vibrant heart of Toulouse, 

 stands out as a culinary destination for food lovers seeking refined dining experiences with a local touch. This restaurant gastronomique blends creativity with traditional French flavors, offering a memorable journey through carefully curated dishes crafted with expert savoir-faire.

A taste of Toulouse with innovative flair

At Solides, expect a menu that celebrates local produce and classic recipes elevated by modern techniques. Signature dishes include exquisitely prepared foie gras paired with aromatic consommé, and the iconic cassoulet, a Toulouse staple, crafted with passion and precision. The chef's inventive desserts, such as the black pepper ice cream with crumble, provide uniquely delightful finishes to your meal.

The atmosphere at Solides is cozy yet refined, perfect for intimate dinners or gatherings with friends. Though the space is compact, the lively ambiance and warm service create an inviting environment for memorable dining experiences.

The restaurant serves an intriguing selection of wines and cocktails that complement the dishes, though some guests note the wine choices tend toward younger vintages with partial fermentation, which may not suit every palate. Beer and cider options are also available, adding to the diverse beverage offering. Attentive staff are happy to suggest classic wines if preferred, ensuring a satisfying pairing experience.

Paid street and parking lot options nearby.

Recommended via platforms like TheFork to secure your spot.

Smart casual attire is suggested to complement the dining experience.

What is the average price per person at Solides? 

The average price per person varies depending on the menu chosen. For example, the 'Menu Réconfort Quotidien' is priced at €29, while the 'Menu D’une Mer à l’Autre' is priced at €89.

Yes, Solides offers a 'Menu Des Oliviers Aux Pins Des Landes', which is inspired by plant-based cuisine, catering to vegetarian preferences.

Yes, reservations are recommended and can be made through platforms like TheFork.

Is there parking available near Solides? 

Paid street parking is available near the restaurant.

While there is no formal dress code, it is advisable to dress smart-casual for the dining experience.

Solides has inspired a range of reactions from its patrons. Enthusiasts applaud the creative cuisine, inviting atmosphere, and dedicated staff who enhance the overall experience. However, some guests express mixed feelings about value for money, the wine selection's youthfulness, and occasional delays in service. Despite these varied opinions, the restaurant remains a noteworthy destination for adventurous diners eager to explore Toulouse's gastronomic offerings.

Europe

France

Nestled in the heart of Toulouse, Solides - Restaurant gastronomique offers an exquisite culinary journey that captures the essence of French gastronomy. Located at 38 Rue des Polinaires, this charming establishment invites food enthusiasts to indulge in a menu that beautifully marries tradition with innovation. With its warm ambiance and attentive service, Solides is not just a restaurant; it’s an experience that tantalizes the senses.

At Solides, every dish is a masterpiece crafted with precision and passion. The standout offerings include the rich and velvety foie gras served with a delicate consommé, showcasing the chef's commitment to flavor and presentation. Another must-try is the traditional cassoulet, a hearty dish that embodies the spirit of Toulouse, prepared with locally sourced ingredients and a touch of culinary savoir-faire. Each bite transports you to the rustic charm of the French countryside.

Foie Gras with Consommé: A luxurious starter that balances richness with finesse.

Cassoulet: A hearty, traditional dish that warms the soul, made with the finest local produce.

Unique Desserts: Don't miss the black pepper ice cream paired with a delightful crumble, a surprising twist that will linger in your memory.

The ambiance at Solides is equally captivating, with a cozy yet sophisticated decor that encourages conversation and connection. The restaurant’s commitment to sustainability is evident in its sourcing practices, ensuring that every ingredient is fresh and responsibly obtained. A fun fact: the chef often interacts with guests, sharing stories behind each dish, which adds a personal touch to the dining experience.

Situated in Toulouse, a city known for its rich history and vibrant culture, Solides is conveniently located near several attractions. After your meal, take a leisurely stroll to the stunning Place du Capitole or explore the historic streets lined with beautiful architecture. The restaurant's location makes it an ideal stop for both locals and travelers looking to immerse themselves in the culinary scene of this enchanting city.

What is Solides known for? Solides is celebrated for its innovative take on traditional French cuisine, particularly its foie gras and cassoulet.

Why visit? The restaurant offers a unique dining experience that combines exceptional food with a warm, inviting atmosphere.

What's nearby? Solides is close to popular attractions like Place du Capitole and the historic streets of Toulouse.

Whether you’re a local or a visitor, Solides - Restaurant gastronomique promises a memorable dining experience that celebrates the flavors of France. Book your table today and embark on a culinary adventure that you won’t soon forget!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURsd1pLdm9RRRAB&d=17924085&t=1

places/ChIJ8xt9AGS7rhIRGFNusKgdAR4/reviews/ChdDSUhNMG9nS0VJQ0FnSURsd1pLdm9RRRAB

We enjoyed the atmosphere and service was great. We didn’t like the wine selection at all. Too young wines with only partial fermentation for our taste. A cyder/beer was also served. Didn’t connect well in my opinion and, again, not fully fermented. We asked to switch to more classic wines and was then ok. Out of 8 dishes we liked three. Price was on the high end. Overall not enough value for the money for us.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIel82VnF3RRAB&d=17924085&t=1

places/ChIJ8xt9AGS7rhIRGFNusKgdAR4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIel82VnF3RRAB

Simon surprises us with a lovely foie gras with a consommé. It brings a lot of taste to the dish. We continued with cassoulet: the typical dish prepared with great produce and a lot of savoir faire. We loved the atmosphere and the conversation.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURlX0tMcTVBRRAB&d=17924085&t=1

places/ChIJ8xt9AGS7rhIRGFNusKgdAR4/reviews/ChdDSUhNMG9nS0VJQ0FnSURlX0tMcTVBRRAB

Delicious meal, friendly staff and a cozy dining experience - absolutely loved the tuna and anchovies course and the mushrooms course, and the dessert was unique but so yummy (black pepper icecream and crumble). The chef was also responsible for serving drinks (so he was more generous with the wine pairing than a sommelier would be but none of us are complaining haha!). All in all, a delicious meal!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIMWNQS1N3EAE&d=17924085&t=1

places/ChIJ8xt9AGS7rhIRGFNusKgdAR4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIMWNQS1N3EAE

Slightly bonkers crew, but amazing food and atmosphere 😂❤️ Be sure to order the Toulousain menu ahead, if you want a taste of authentic cassoulet!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNudE1TQ2hRRRAB&d=17924085&t=1

places/ChIJ8xt9AGS7rhIRGFNusKgdAR4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNudE1TQ2hRRRAB

Nothing wrong with the meal (although my wife would disagree as she didn't like it). However, for all of the detailed descriptions of the ingredients of each course, nothing tasted like the depth of flavours you would expect considering all of the preparation/ingredients that went into it. Lovely friendly service.

Gourmet Dining at Solides Restaurant, Toulouse

Solides Restaurant, located at 38 Rue des Polinaires in Toulouse, France, is renowned for its creative and refined French cuisine. Led by Chef Simon Carlier, the restaurant emphasizes the use of local ingredients and short supply chains, offering a menu that highlights seasonal and regional flavors. The establishment has been recognized by the MICHELIN Guide for its fine bistro food and excellent natural wine list.

A Historical Overview of Solides Restaurant in Toulouse, France.

Nestled in the charming city of Toulouse, **Solides Restaurant** has made a name for itself since its inception. Situated at 38 Rue des Polinaires, this establishment combines traditional French culinary excellence with modern flair. Led by the talented Chef Simon Carlier, Solides is celebrated for its innovative approach to bistronomy, placing a strong emphasis on the use of local ingredients and sustainable practices.

 Chef Simon Carlier gained prominence after participating in the third season of 'Top Chef' France.

 Solides Restaurant opened its doors in Toulouse, focusing on modern French cuisine with a commitment to local sourcing.

 The restaurant was recognized by the MICHELIN Guide for its innovative approach to bistronomy.

Chef Simon Carlier's journey to the culinary forefront began with his participation in the popular cooking competition, 'Top Chef' in 2015. This significant exposure allowed him to refine his skills and showcase his passion for innovative cuisine. In 2017, he took that experience and opened **Solides**, where he emphasizes fresh, locally sourced ingredients, which not only support regional farmers but also provide diners with an authentic taste of Toulouse.

The accolades didn’t stop there. In 2020, Solides Restaurant was duly recognized by the **MICHELIN Guide**, marking a significant milestone in its culinary journey. The recognition was not just for the food but also highlighted the restaurant's dedicated approach to embracing bistronomy—an exciting blend of bistro charm and sophisticated culinary techniques. With a meticulous attention to detail and a focus on seasonal flavors, Chef Carlier and his team continue to elevate the dining experience in Toulouse.

As Solides continues to thrive, it embodies the spirit of modern French dining—where every dish tells a story of heritage and innovation. The restaurant’s commitment to using local produce not only enhances the flavors but also fosters a sense of community and sustainability. Whether you are a local resident or a traveler exploring Toulouse, a visit to Solides promises a memorable culinary adventure.

Découvrez nos menus créatifs et de saison, élaborés avec des ingrédients locaux et de qualité.

Menu Réconfort Quotidien

Menu Fabien Gélenne

Menu Business Time

Menu D’une Mer à l’Autre

Menu Des Oliviers Aux Pins Des Landes

Menus de Solides

Nestled in the heart of Toulouse, Solides offers a culinary journey that celebrates local flavors through its creative and seasonal menus. Crafted meticulously with high-quality, locally sourced ingredients, each menu promises a unique and memorable dining experience.

The menus often begin with delicate starters such as a refined foie gras paired with a rich consommé, setting the stage for an elegant gastronomic experience. Seafood lovers will appreciate fresh, thoughtfully prepared fish dishes that highlight the essence of the sea.

At Solides, main dishes showcase both tradition and innovation. The famed cassoulet is prepared with exceptional produce and expert savoir-faire, offering a taste of authentic Toulouse. Other mains include inventive meat and fish preparations that balance robust flavors with delicate textures, crafted to delight every palate.

The dessert offerings at Solides are both unique and delicious. A standout creation is the black pepper ice cream paired with a crumble, delivering an unexpected but harmonious blend of spice and sweetness. These desserts complete your meal with a refined and memorable finish.

 A comforting daily menu featuring a perfectly balanced starter, main, and dessert.

 An improvised tasting menu inspired by the freshest arrivals, showcasing the chef’s creativity.

 Designed for a sophisticated lunch or dinner, including a refined starter, main course, and dessert.

 A lavish multi-course menu featuring starter, fish, meat, dessert, and multiple pauses to savor each flavor.

 A plant-inspired menu showcasing the bounty of the region’s vegetation in creative and flavorful ways.

Complement your meal with Solides’ thoughtful selection of wines and craft beers. Although some guests prefer classic, fully fermented wines, the curated pairings often enhance the dishes beautifully. The chef’s personal touch in pairing drinks adds a generous and intimate feel to your dining experience.

Indulge in exquisite culinary creations at Solides, a top gastronomic restaurant in Toulouse. Savor unforgettable French flavors—reserve your table now!

Gastronomic Dining at Solides, Toulouse - Unique Cuisine

Haute-Garonne County

Solides - Restaurant gastronomique Toulouse

Un menu du jour avec entrée, plat et dessert, disponible uniquement les midis, du mercredi au vendredi.

Un menu improvisé selon l’arrivage, uniquement les midis, du mercredi au vendredi.

Un menu express avec entrée, plat et dessert, uniquement le soir, du mardi au jeudi.

Un menu complet avec entrée, poisson, viande, dessert et de multiples pauses.

Un menu inspiré de la cuisine végétale, uniquement le soir, du mardi au samedi.

Nestled in the heart of Toulouse at 38 Rue des Polinaires, Solides offers an exquisite gastronomic journey that is sure to delight food enthusiasts and travelers craving authentic French cuisine. This intimate restaurant is celebrated for its inventive menus and a vibrant atmosphere that pairs perfectly with its culinary artistry.

Exceptional Menus Crafted for Every Occasion

Solides specializes in diverse menus that showcase seasonal ingredients and French culinary savoir-faire. Whether you're joining for a business lunch or a leisurely dinner, their offerings cater to a variety of palates and preferences. Each dish is thoughtfully prepared to highlight bold flavors and creative presentations.

 — A daily set menu featuring a starter, main course, and dessert, available only at lunchtime from Wednesday to Friday for 29 EUR.

 — An improvisational menu inspired by the freshest arrivals, offered only at lunch Wednesday through Friday, priced at 59 EUR.

 — A swift three-course dinner menu featuring starter, main, and dessert available Tuesday to Thursday evenings for 65 EUR.

 — A full-course experience including starter, fish, meat, dessert, and several palate pauses, priced at 89 EUR.

 — A plant-inspired evening menu showcasing the best of vegetable cuisine, served Tuesday through Saturday for 89 EUR.

Solides is known for its cozy ambiance, friendly and attentive staff, and a dining experience that invites guests to savor every bite. The chef's personal involvement, including the generous wine pairings, adds an intimate and memorable touch. While the wine selection leans toward the innovative with younger fermentations, classic wines are available upon request to suit traditional tastes.

Additional Amenities and Practical Information

 — Welcomes guests for lunch and dinner with thoughtfully curated menus.

 — Offers beer, wine, and expertly paired cocktails to complement your meal.

 — Paid parking lots and street parking are available nearby, making it convenient for visitors.

 — Accepts NFC payments, credit cards, and debit cards for a seamless checkout experience.

Whether you are a local exploring Toulouse's culinary scene or a traveler seeking an authentic French gastronomic adventure, Solides promises a memorable dining experience filled with bold flavors, artistic dishes, and warm hospitality.

Occitanie Region

Discover gourmet French cuisine at Solides, Toulouse. Savor local dishes & wines, crafted by Chef Simon Carlier. Book your table today!

Solides Restaurant Toulouse: A 5-Star Dining Experience

Plan your visit to Solides Restaurant in Toulouse. Get tips on menu highlights, reservations, and the best dining experiences in the city.

Toulouse Travel Tips: Dining at Solides Restaurant

Learn about Solides Restaurant's history, Chef Simon Carlier, and its recognition by the MICHELIN Guide for exceptional French cuisine.