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GUIDE MICHELIN
Montpellier, France
Discover the exquisite menu at Jardin Des Sens Montpellier France dining experience.
Nestled in the heart of Montpellier at Place de la Canourgue, Jardin Des Sens invites you to savor a refined Mediterranean-inspired culinary journey. This acclaimed restaurant boasts tasting menus that celebrate the region's freshest ingredients with innovative flair, promising an unforgettable dining experience.
Starters to awaken your palate
Begin your meal with expertly crafted small dishes that tease your senses, such as the Brittany lobster paired with juicy fresh peach and melon—a perfect balance of oceanic freshness and fruity sweetness. The flash-fried red mullet, partnered with tender baby purple artichokes and a delicate frozen tomato mousse, offers a symphony of textures and vibrant flavors that exemplify Mediterranean finesse.
Main courses showcasing culinary artistry
Jardin Des Sens offers two remarkable tasting menus: a 10-service and a 15-service journey, each meticulously designed to highlight the finest seasonal ingredients. Signature mains include delicately roasted lamb accompanied by a crispy lamb shoulder samosa and earthy girolles mushrooms, presenting a harmonious blend of tender textures and bold flavors. The menus showcase a masterful balance of classic techniques and modern creativity, captivating food enthusiasts and gourmets alike.
Lunch enthusiasts will appreciate the seasonal Formule du Midi, a thoughtfully curated selection that changes to celebrate the freshest local produce, delivering a delightful midday escape.
Decadent desserts and drinks to complete your meal
End on a high note with exquisite desserts crafted to delight every sweet tooth. Pair your courses with a curated selection of fine wines and cocktails, enhancing the vibrant flavors and elevating the overall dining experience. Jardin Des Sens also serves coffee and offers a serene ambiance with outdoor seating, making it ideal for leisurely meals throughout the day.
Highlights of Jardin Des Sens' menu experience
- Mediterranean-inspired tasting menus featuring 10 or 15 expertly crafted courses showcasing seasonal ingredients.
- Signature dishes like Brittany lobster with fresh peach and melon, flash fried red mullet, and delicately roasted lamb with girolles.
- Seasonal lunch formula known as Formule du Midi, perfect for a refined midday meal.
- Extensive wine and cocktail selection to complement each course and elevate the dining pleasure.
Closed - Opens 8:00 PM
Monday
Closed
Tuesday
20:00–22:00
Wednesday
20:00–22:00
Thursday
20:00–22:00
Friday
12:00–14:00, 20:00–22:00
Saturday
12:00–14:00, 20:00–22:00
Sunday
Closed
Aggregated Ratings 4.7
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