Nestled in the picturesque village of Olargues, France, Restaurant Fleurs d'Olargues offers an unforgettable dining experience that perfectly blends culinary artistry with breathtaking views. Situated near the iconic Pont du Diable, this eatery captivates guests with its inventive fusion of Danish, French, and Filipino cuisine, masterfully crafted into visually stunning plates.
At Restaurant Fleurs d'Olargues, each dish is a delightful surprise, combining fresh, local ingredients into a short yet diverse menu. Guests praise the skillful presentation and unique flavor combinations that elevate dining into an art form. Whether you're enjoying lunch or dinner, the setting is quiet and cozy, with comfortable seating that invites relaxation while you indulge in expertly crafted cocktails and fine wines.
- Spectacular terrace views overlooking the historic Pont du Diable and the charming village of Olargues.
- Diverse menu options that include vegetarian, vegan, and gluten-free dishes to satisfy all palates.
- Family and pet friendly with amenities and menu choices that welcome children and pets alike.
- Quels sont les horaires d'ouverture du Restaurant Fleurs d'Olargues ? Le restaurant est ouvert du jeudi au dimanche, avec des horaires de déjeuner de 12h00 à 14h00 et des dîners de 19h00 à 21h00. En juillet et août, il est ouvert du mardi au dimanche aux mêmes horaires.
- Le restaurant propose-t-il des options végétariennes ? Oui, le Restaurant Fleurs d'Olargues propose des options végétariennes, végétaliennes et sans gluten sur son menu.
- Le restaurant accepte-t-il les animaux de compagnie ? Oui, le restaurant est pet-friendly et accepte les animaux de compagnie.
- Le restaurant dispose-t-il d'une terrasse ? Oui, le restaurant dispose d'une terrasse avec une vue imprenable sur le Pont du Diable et le village d'Olargues.
- Le restaurant propose-t-il des plats sans gluten ? Oui, le Restaurant Fleurs d'Olargues propose des options sans gluten sur son menu.
Positive and enthusiastic — diners consistently applaud the innovative cuisine and the warm, attentive service that makes each visit memorable. The stunning views paired with a cozy atmosphere create a perfect setting for both casual lunches and elegant dinners.
Nestled in the charming village of Olargues in the Hérault department of Occitanie, France, the Restaurant Fleurs d'Olargues is a beloved family-run dining destination that has been captivating food enthusiasts since its inception.
Founded in 2002 , Danish chef Kasper and his wife Fé established the restaurant with a vision to blend their diverse culinary roots. Leveraging fresh, locally sourced ingredients — including vegetables grown in their very own garden — they craft a unique fusion cuisine that intertwines Danish, French, and Filipino flavors.
The restaurant’s picturesque setting offers breathtaking views of the historic Pont du Diable and the surrounding village landscape, making every meal not just a dining experience but a feast for the eyes. This seamless connection to nature and locale is a core part of the restaurant's identity and charm.
- 2002: The restaurant was founded by Kasper and Fé, laying the foundation for a unique family culinary venture.
- 2016: Earned prestigious recognition by being included in the Michelin Guide, affirming its quality and excellence.
- 2025: Reopened on February 28 after a winter pause, continuing its tradition of exceptional dining experiences.
Guests consistently praise the harmonious fusion of flavors crafted with care and creativity. The restaurant’s atmosphere is described as serene and inviting, perfectly complemented by attentive service and stunning views that make each visit memorable. Whether savoring a delightful lunch or an elegant dinner, visitors find themselves immersed in a culinary journey that celebrates local heritage and international inspiration.
Nestled in the charming village of Olargues, Restaurant Fleurs d' Olargues offers a spectacular dining experience where creativity meets breathtaking scenery. This restaurant stands out for its inventive culinary approach, blending Danish, French, and Philippine influences into a unique fusion that delights the palate. Guests can savor dishes crafted with fresh, local, and seasonal ingredients, ensuring both quality and sustainability.
As you dine, the stunning terrace provides an unmatched panoramic view of the historic Pont du Diable and the picturesque village below, creating a serene and cozy atmosphere. The attentive and professional service enhances the experience, with staff always visible and ready to cater to your needs without being intrusive. The menu features vegetarian, vegan, and gluten-free options, catering to various dietary preferences and making it a welcoming spot for all guests.
While the restaurant excels in culinary artistry and ambiance, some visitors note that the pricing tends to be higher than the local average, reflecting the premium quality and location. Additionally, portions may be on the smaller side for those with hearty appetites. Some guests have also mentioned that service can occasionally feel a bit slow, possibly due to the staff’s dedication to detail and attentiveness.
- Inventive cuisine blending Danish, French, and Philippine flavors.
- Scenic terrace with stunning views of Pont du Diable and Olargues village.
- Attentive service ensuring a comfortable and memorable meal.
- Dietary inclusivity with vegetarian, vegan, and gluten-free options.
