Menu du restaurant fleurs d'olargues overview
At Restaurant Fleurs d'Olargues, nestled in the charming town of Olargues in the Occitanie region of France, the culinary journey is a delightful fusion of Danish and French flavors. The menu highlights local, seasonal ingredients crafted into sophisticated dishes that celebrate the garden's bounty and culinary artistry.
starters
Begin your meal with exquisite entrées such as the luxurious foie gras paired with house-made bread and fresh garden vegetables. This starter perfectly balances richness and freshness, setting the tone for a memorable dining experience.
mains
For the main course, savor the pintade farcie—a stuffed guinea fowl that is a star on the menu—accompanied by fresh garden vegetables and crispy hasselback potatoes. This dish is a masterful blend of texture and flavor, reflecting the restaurant's creative fusion approach.
desserts
Conclude your meal with the delightful tart au citron, complemented by a compote of Nordic strawberries. This dessert offers a refreshing and zesty finale that perfectly balances sweetness and acidity.
drinks and specials
The restaurant also offers an impressive selection of wines to complement your meal, along with expertly crafted cocktails that showcase creativity and balance. Whether enjoying lunch or dinner, diners can delight in the serene setting overlooking the historic Pont du Diable and the quaint village of Olargues.
- Starters Foie gras with homemade bread and garden vegetables.
- Mains Pintade farcie with garden vegetables and hasselback potatoes.
- Desserts Lemon tart with Nordic strawberry compote.
- Drinks & Specials A curated selection of fine wines and creative cocktails to enhance your dining experience.
