Sample menu at Au feu de bois in Sète France
Nestled in the charming coastal town of Sète, Au Feu de Bois offers a delightful journey through French and Mediterranean flavors. This curated menu features a harmonious blend of fresh, locally inspired ingredients and classic culinary techniques, promising a memorable dining experience.
Starters
Begin your meal with a Fried Camembert Salad, where creamy Camembert cheese is perfectly fried and served atop mixed greens. Accented with tangy cranberry sauce, crunchy walnuts, and a drizzle of balsamic vinaigrette, this starter balances richness and freshness beautifully.
Mains
The main courses showcase the freshest seafood and gourmet specialties of the region. Enjoy Grilled Prawns paired with a vibrant salad of mixed greens, zesty lemon, fragrant olive oil, and garlic, capturing the essence of Mediterranean coastal cuisine.
For a lighter yet indulgent option, the Smoked Salmon Salad combines delicate smoked salmon with fresh mixed greens, juicy cherry tomatoes, crisp cucumber, aromatic dill, and a refreshing lemon dressing. It's a sophisticated dish that highlights the bounty of local waters.
For meat lovers, the Duck Breast entree presents tender duck served alongside perfectly roasted potatoes and seasonal vegetables, all brought together by a rich red wine sauce that adds depth and warmth to every bite.
Desserts
Conclude your meal with Nougat Glacé, a classic French frozen dessert blending toasted almonds, sweet honey, airy egg whites, and luscious cream. This chilled treat provides a perfect balance of texture and flavor, leaving a delightful impression.
Experience highlights
- Local freshness: Ingredients sourced from the Mediterranean coast and local markets to ensure authentic flavors.
- Balanced offerings: From vibrant salads to hearty mains, the menu caters to diverse palates and dietary preferences.
- Classic French desserts: Experience traditional sweetness with a refined touch in every bite.
