Menu du Viguier at La Dinee du Viguier in Figeac France
Experience a refined culinary journey at La Dinee du Viguier, located in the charming town of Figeac, France. The Menu du Viguier offers a beautifully curated selection of dishes that celebrate local, seasonal ingredients with a sophisticated touch.
Starters
Begin your meal with exquisite starters that blend rich flavors and elegant textures. The velouté de champignons is a creamy mushroom soup enriched with delicate foie gras ravioli, offering a sumptuous start. Alternatively, savor the foie gras accompanied by a "Fénelon" jelly, combining the tartness of blackcurrant and the warmth of walnut liquor for an unforgettable taste.
Mains
For the main course, indulge in the sandre served with a duxelles of winter vegetables. This dish combines the tender, flaky fish with a finely chopped mushroom and vegetable mixture, creating a harmonious balance of earthy and fresh flavors that celebrate the season's best offerings.
Desserts
Conclude your meal with a creative twist on a classic French dessert—the tarte tatin revisitée. This version features flaky puff pastry topped with caramelized apples and a unique sheep's milk cheese ice cream, blending sweet and savory notes for a memorable finale.
Drinks and Specialties
- Local wines carefully selected to perfectly complement your meal.
- Craft cocktails made with fresh, local ingredients for a refreshing experience.
- Coffee and beer options available for casual enjoyment throughout your visit.
