L'Assiérois menu overview

Nestled in the heart of Assier, France, L'Assiérois offers a culinary journey that beautifully showcases the rich flavors and fresh seasonal ingredients of the Lot region. This restaurant's menu is crafted to delight food lovers seeking refined, local cuisine presented with elegance and passion.

Starters

Begin your meal with exquisite starters that highlight a balance of textures and flavors. The Tatin de tomates confites features sweet confit tomatoes layered with fresh goat curd, vibrant pistou, and delicate smoked duck carpaccio—a harmonious blend that teases your palate. For seafood lovers, the Brochette de gambas et blanc de seiche au chorizo doux offers succulent prawns and cuttlefish paired with mild chorizo, all complemented by a saffron-infused rouille and a risotto-style quinoa with candied fennel. Another standout starter is the seared duck liver served alongside honey-roasted melon touched with Sichuan pepper, creamy polenta, and crisp aged Cantal cheese chips, delivering a luscious and sophisticated opening to your dining experience.

Mains

For the main course, L'Assiérois serves dishes that celebrate traditional French craftsmanship with a modern twist. The pan-seared duck breast is enhanced with fragrant gingerbread spices, accompanied by a pureed petit pois and a ratafia-infused sauce bursting with blackcurrant berries. Meat aficionados will appreciate the succulent pavé d’aloyau, a premium sirloin topped with sweet red onion confit and paired with a tangy tartar sauce. Seafood enthusiasts can indulge in the market-fresh fish delicately served alongside vegetable cannelloni and a vibrant red pepper coulis, combining freshness and artistry on every plate.

Desserts

Sweet finishes at L'Assiérois are crafted to delight and surprise. Savor the Rocamadour cheese roasted in a walnut crust with a fresh salad bouquet for a unique cheese dessert. The Blanc-Manger is a delicate coconut milk pudding served with fresh apricot compote and crunchy cacao-almond clusters, offering tropical softness and texture. The Pavlova is a showstopper with luscious red fruits, zesty Sicilian lemon sorbet, and toasted pistachio pieces adding a pleasant crunch. Finally, indulge in the rich chocolate fondant paired with 100% Arabica coffee ice cream and a mascarpone cappuccino garnish—a divine harmony for chocolate lovers.

Drinks and specials

Complement your meal with the restaurant’s curated selection of fine wines, including local bottles that pair exquisitely with each dish. Beer and expertly crafted cocktails are also available to suit every taste. The welcoming atmosphere, coupled with attentive service and an outdoor seating option, makes L'Assiérois a perfect spot for both intimate dinners and group gatherings.

Starters Tatin de tomates confites, Brochette de gambas et blanc de seiche au chorizo doux, Foie de canard poêlé au melon rôti et polenta.
Mains Filet de canard poêlé, Pavé d’aloyau, Poisson du marché avec cannelloni de légumes.
Desserts Rocamadour rôti en croûte de noix, Blanc-Manger au lait de coco, Pavlova aux fruits rouges, Coulant au chocolat noir.
Drinks A curated selection of local wines, beers, and creative cocktails to pair beautifully with your dining experience.