Signature dishes include a wild mushroom and escargot starter, served with fresh bread and complemented by the restaurant's house-made sauces. For mains, the lamb entrée is a highlight, tender and flavorful, paired perfectly with seasonal vegetables. The steak, cooked to perfection, is a favorite among meat lovers. Desserts are a true highlight, with the Pavlova offering a crisp exterior and a light, airy interior topped with fresh berries, and the chocolate mousse providing a rich, velvety finish to your meal. Located near the stunning Gorges du Tarn, the restaurant is an ideal stop for travelers exploring the scenic Aveyron area. The combination of exquisite cuisine, spectacular views, and warm hospitality makes it a must-visit destination for food lovers and nature enthusiasts alike. 
