Menu de saison at restaurant l'Alicanta Le Rozier France
Discover a culinary journey at Restaurant l'Alicanta, nestled in the picturesque town of Le Rozier, France. This seasonally inspired menu embraces the freshest regional products to deliver a truly authentic and delicious dining experience in the heart of Lozère.
starters
Begin your meal with the traditional Escargots de l'Aveyron, perfectly complemented by a delicately poached egg. This elegant starter highlights the region's famed snails with a rich, silky touch that will awaken your palate.
mains
For the main course, savor the Filet de Sandre, a tender pike-perch filet, served alongside nutty spelt grains infused with the unique flavor of squid ink. This dish is a refined balance of land and sea, showcasing innovation and respect for local ingredients.
desserts
Indulge in a selection of exquisite local cheeses to conclude your meal, celebrating the rich dairy heritage of the region. This cheese platter offers a flavorful finale with a variety of textures and tastes, perfect for cheese lovers wishing to sample the terroir.
specials and drinks
Specials may vary according to the seasons, ensuring a fresh and dynamic menu that highlights the best of local produce. The restaurant also boasts a fine selection of beverages including regional wines and champagne by the glass, perfect for pairing with your meal or enjoying alongside the spectacular river views from the terrace.
- Starters: Escargots de l'Aveyron with poached egg, a regional delicacy that teases your taste buds with its rich textures and delicate flavors.
- Mains: Filet de sandre with spelt and squid ink, a dish marrying fresh freshwater fish with earthiness and a subtle oceanic touch.
- Desserts: Selection of local cheeses presenting a variety of regional flavors to finish your meal with a delightful taste of Lozère's terroir.
- Drinks: Champagne by the glass and an excellent wine selection, perfectly paired to enhance your dining experience with breathtaking views.
