Discover the exquisite menu at La Safranière in Mende, France.
La Safranière offers a remarkable dining experience in the heart of Mende, showcasing refined French cuisine with fresh, locally sourced ingredients. The menu is thoughtfully curated to delight food enthusiasts seeking elegant and innovative dishes that honor regional flavors.
Starters
Begin your meal with elegantly crafted starters that balance freshness and bold flavors. Savor the delicate Carpaccio de veau paired with anchovy cream, capers, and black olives for a sophisticated taste of veal. Alternatively, enjoy the tangy Filets de sardines marinated in vinegar complemented by finely shredded Chinese cabbage, or indulge in the vibrant Tartelette tomato cantal served with refreshing gazpacho and a petite salad.
Main Courses
For the main course, indulge in expertly prepared dishes that highlight rich, local produce. The Pavé de truite du Frézal is grilled to perfection and served with a luscious Geneva-style sauce, offering a refined seafood option. The Poulet fermier sauté features tender farm chicken sautéed with creamy sauce and earthy mushrooms from Allenc, creating a comforting yet elegant dish. For lovers of classic French flavors, the roasted Gigot d'agneau is seasoned with garlic and savory sarriette herb, accompanied by creamy mashed potatoes, delivering a hearty and satisfying experience.
Desserts
Complete your meal with exquisite homemade desserts designed to delight your palate. Choose from a delightful assortment of homemade ice creams and sorbets served with toasted brioche, or indulge in the Pavlova topped with fresh strawberries, raspberries, and a refreshing lemon-flavored fromage blanc sorbet. For a sophisticated finish, the apricot and rosemary sablé paired with rich dark chocolate ice cream offers a harmonious blend of fruit and intense chocolate notes.
Drinks and Specials
La Safranière complements its culinary offerings with a carefully selected wine list, featuring excellent French wines that pair beautifully with each dish. The bar also serves a variety of cocktails and beers for those seeking a refreshing accompaniment or a nightcap. The menu changes monthly, ensuring guests have an opportunity to experience fresh and seasonal creations, making every visit unique and memorable.
- Starters Carpaccio de veau with anchovy cream, capers and black olives; Filets de sardines marinated with vinegar and Chinese cabbage; Tomato cantal tartlet with gazpacho and petite salad.
- Mains Grilled Frézal trout with Geneva sauce; Farm chicken sautéed with cream and Allenc mushrooms; Roasted leg of lamb with garlic, sarriette and mashed potatoes.
- Desserts Assortment of homemade ice creams and sorbets with toasted brioche; Pavlova with strawberries, raspberries and lemon fromage blanc sorbet; Apricot and rosemary sablé with dark chocolate ice cream.
- Drinks and Specials A curated selection of French wines, cocktails and beers; Monthly changing menu highlighting seasonal ingredients; Exceptional quality and artisanal preparation.
