Menu du restaurant nous Montauban France culinary delights fresh local produce haute cuisine seasonal dishes gastro experience French gastronomy exquisite dining tastes flavors specialties

Starters

• Tomates anciennes - showcasing heirloom tomatoes bursting with natural sweetness and freshness.
• Mousse au Roquefort - a luxurious, creamy Roquefort cheese mousse that balances sharpness and smooth texture.
• Soupe de betteraves with crouton parfumé - a vibrant beetroot soup paired with a fragrant toasted crouton for an inviting start.

Mains

• Poulet du GAEC de Las Planes - tender, locally sourced chicken served alongside fresh petits pois and crisp chou pé-tsaï.
• Langoustines rôties with riz rouge de Camargue and seasonal vegetables - roasted langoustines accompanied by the distinctive red rice from Camargue and garden-fresh veggies.
• Risotto d'épeautre with fleur de courgette farcie au poisson - a nutty spelt risotto paired with zucchini flower stuffed with delicate fish for a refined touch.

Desserts

• Calisson de melon - a refreshing melon calisson that balances fruitiness and delicate almond notes.
• Tartelette au cacao - a rich cocoa tartlet delivering deep chocolate satisfaction with a crisp crust.
• Baba pomme-céleri - a creative twist on the classic baba with apple and celery notes for a refreshing finish.

Drinks and specials