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Perpignan

La Passerelle est largement appréciée pour sa cuisine créative mettant en avant les produits de la mer, son ambiance intimiste et son service attentionné. Les clients soulignent la qualité des plats, l'originalité des associations et l'accueil chaleureux de la cheffe Marie-Églantine Delcher.

Nestled at 1 Cours François Palmarole in the vibrant city of Perpignan, France, La Passerelle offers an elegant gastronomic experience that tantalizes the senses. Led by the inventive chef Marie-Églantine Delcher, this culinary gem is celebrated for its imaginative approach to seafood dishes, pairing finesse with bold flavors that showcase the freshest local ingredients.

A Unique Dining Experience in Perpignan's Heart

La Passerelle brings a refined touch to Perpignan's dining scene with its carefully crafted seven-course degustation menus, expertly matched with fine wines. Guests often highlight the exceptional presentation and the knowledgeable service, particularly praising the head waiter’s expertise in wine pairing that elevates each dish to new heights. Though the restaurant focuses mainly on seafood, it thoughtfully accommodates vegetarian and vegan requests, ensuring an inclusive culinary journey for all guests.

Reviews of La Passerelle paint a picture of a restaurant that excels in delivering a sophisticated atmosphere and culinary creativity. Many guests commend the sublime combinations of flavors and the exquisite service that makes dining here feel special. While some diners appreciate the generous portions and homemade bread, others find the price point challenging for the quantity served, reflecting a mixed but engaging community sentiment.

 highlighting local freshness and creativity.

 curated by a knowledgeable staff to complement each course.

 perfect for romantic dinners and special occasions.

 in the lively center of Perpignan, easily accessible for locals and travelers alike.

Quels sont les horaires d'ouverture de La Passerelle ?

 Le restaurant est ouvert du mardi au samedi, avec des services de déjeuner de 12h00 à 13h30 et de dîner de 19h30 à 21h30. Il est fermé le dimanche et le lundi.

Quels sont les moyens de paiement acceptés ?

 La Passerelle accepte les cartes de crédit (Visa, Mastercard, American Express), les espèces et les chèques bancaires et postaux.

Le restaurant propose-t-il des options végétariennes ou véganes ?

 Bien que le menu mette principalement en avant les produits de la mer, des options végétariennes et véganes peuvent être disponibles sur demande.

Europe

France

Nestled in the heart of Perpignan, La Passerelle is a culinary gem that captivates both locals and travelers alike. With its vibrant atmosphere and exquisite menu, this restaurant offers a unique dining experience that is sure to delight your senses. The moment you step inside, you are greeted by a warm ambiance, enhanced by the subtle aromas wafting from the kitchen, promising a feast for both the eyes and palate.

La Passerelle is renowned for its innovative dishes that blend traditional French cuisine with modern flair. Two standout offerings include the succulent duck breast, perfectly seared and served with a rich cherry reduction, and the delicate sea bass, accompanied by seasonal vegetables and a zesty lemon beurre blanc. Each dish is a testament to the chef's commitment to quality and creativity, making every meal a memorable occasion.

The dining experience at La Passerelle is not just about the food; it's about the entire atmosphere. The restaurant features an elegant interior with soft lighting and tasteful decor, creating a perfect backdrop for intimate dinners or celebratory gatherings. The attentive staff is well-versed in the menu and wine pairings, ensuring that every guest feels special and well taken care of.

Behind the scenes, the kitchen operates like a well-oiled machine, with chefs passionately crafting each dish from locally sourced ingredients. This commitment to quality is evident in every bite, as the flavors come together to create a harmonious dining experience.

Conveniently located at 1 Cr François Palmarole, La Passerelle is just a stone's throw away from some of Perpignan's most iconic landmarks. Visitors can explore the historic Palais des Rois de Majorque or take a leisurely stroll through the picturesque streets of the city, making it an ideal spot to unwind after a day of sightseeing.

La Passerelle is celebrated for its innovative French cuisine, particularly its exquisite duck breast and sea bass dishes.

For its unique dining experience, exceptional service, and a menu that showcases the best of local ingredients.

The restaurant is close to the Palais des Rois de Majorque and other historic sites, perfect for a day of exploration.

Whether you're a local or just passing through, La Passerelle promises a dining experience that is both memorable and satisfying. With its exceptional food, inviting atmosphere, and attentive service, it’s a must-visit destination in Perpignan. Don’t miss out on the chance to indulge in a culinary adventure that celebrates the flavors of France.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURrMmE3dU53EAE&d=17924085&t=1

places/ChIJlSB8V1JusBIRBvrZk2-PXa0/reviews/ChZDSUhNMG9nS0VJQ0FnSURrMmE3dU53EAE

An exquisite dining experience. Deserved of a Michelin star. Superb service and a delight for the taste buds. Highly highly recommended.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqNmNqWmd3RRAB&d=17924085&t=1

places/ChIJlSB8V1JusBIRBvrZk2-PXa0/reviews/ChdDSUhNMG9nS0VJQ0FnSURqNmNqWmd3RRAB

Outstanding service, we had the 7 course degustation with wine matches and the head waiter was very knowledable about the wine.  The food is very well thought out, presentation and taste is amazing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNHMWRyb1V3EAE&d=17924085&t=1

places/ChIJlSB8V1JusBIRBvrZk2-PXa0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNHMWRyb1V3EAE

Food was good, very daring.  Very unique dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN3cktITUJ3EAE&d=17924085&t=1

places/ChIJlSB8V1JusBIRBvrZk2-PXa0/reviews/ChZDSUhNMG9nS0VJQ0FnSUN3cktITUJ3EAE

wonderful presentation and sublime combinations...

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2NU9EWFhnEAE&d=17924085&t=1

places/ChIJlSB8V1JusBIRBvrZk2-PXa0/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2NU9EWFhnEAE

Une cuisine qui allie finesse et puissance. Oui nous avons mangé beaucoup de pain mais parce qu'il est excellent et fait maison. Nous en avons acheté en partant. Nous avons passé une très agréable soirée en amoureux.

A cuisine that combines finesse and power. Yes we ate a lot of bread but because it is excellent and homemade. We bought some on the way out. We had a very pleasant romantic evening.

La Passerelle: Exquisite Fine Dining in Perpignan

La Passerelle est un restaurant gastronomique familial situé à Perpignan, France. Fondé il y a plus de 40 ans, il est dirigé depuis 2015 par Marie-Églantine Delcher, fille des fondateurs, qui perpétue la tradition culinaire familiale en mettant l'accent sur les produits de la mer et une cuisine créative.

The Rich History of La Passerelle in Perpignan France.

Nestled in the heart of Perpignan, La Passerelle stands as a beacon of culinary excellence, offering a journey through flavors that reflect both tradition and innovation. Founded over **40 years ago**, this gastronomic restaurant has evolved into a must-visit destination for both locals and travelers. Marie-Églantine Delcher, the daughter of the original founders, took the helm in 2015, bringing a fresh vision and her deep-rooted passion for culinary art to the establishment.

La Passerelle has carved its niche in the culinary landscape by focusing on **creative cuisine** that highlights the freshest seafood. Diners are treated to signature dishes that showcase innovation, including the comforting gnocchis de topinambour and a reimagined lemon meringue tart. The restaurant's commitment to excellence has not gone unnoticed, as it earned a recommendation from the **MICHELIN Guide** in 2024, a testament to its elegant and inventive approach to gastronomy.

2015: Marie-Églantine Delcher takes over as head chef.

2024: Recognized by the MICHELIN Guide for its creative cuisine.

As La Passerelle continues to thrive under the leadership of Marie-Églantine, its story is one of passion, heritage, and a commitment to culinary artistry. Visitors to this charming restaurant can expect not only a meal but a **memorable experience** that reflects the rich culinary traditions of the region. With a focus on seasonal ingredients and innovative cooking techniques, La Passerelle is poised to remain a staple in the gastronomic scene of Perpignan for years to come.

Un festival de saveurs en 4, 6 ou 8 services, avec des plats aux accents iodés et des créations originales.

Gnocchis de topinambour / Violets / Orange

Saint-Jacques / Lard de Colonnata / Thé matcha

Canette au cacao

Tarte citron meringuée au jasmin et fruits confits

Menu dégustation

Nestled in the heart of Perpignan, La Passerelle presents its exquisite Menu de Saison, a celebration of creative cuisine that masterfully highlights the freshest products from the sea and local terroir. Diners can look forward to an artful culinary journey where traditional French flavors meet daring, contemporary twists, all crafted with passion and precision.

Begin your dining experience with the beautifully balanced Gnocchis de topinambour. This starter features velvety Jerusalem artichoke gnocchis accented with delicate violets and a subtle burst of fresh orange, creating a harmonious blend of earthy and citrus notes that awaken the palate.

For the main course, indulge in the signature Saint-Jacques, a dish that epitomizes refined gastronomy. Succulent scallops are paired with the rich, smoky flavor of Lard de Colonnata, enhanced further by an infusion of earthy Thé matcha. This combination offers an unforgettable depth of flavor and elegant presentation sure to impress even the most discerning food enthusiasts.

Complete your meal with the exquisitely reimagined Tarte citron meringuée. This dessert features a bright, tangy lemon base topped with a cloud of delicate meringue, enriched with fragrant jasmine and accented by jewel-like confits fruits. It is a sublime sweet finale that perfectly balances zest and sweetness.

 offers a well-curated selection of wines and cocktails that complement the seasonally inspired menu perfectly. Whether savoring a glass of regional wine or a carefully crafted cocktail, every sip enhances the overall dining experience. The attentive service and sophisticated ambiance make La Passerelle an ideal spot for memorable dinners and special occasions.

 including the unique Gnocchis de topinambour with violets and orange.

 featuring fresh Saint-Jacques scallops with Lard de Colonnata and Thé matcha.

 like the inventive Tarte citron meringuée enriched with jasmine and confit fruits.

 including fine wines and cocktails to pair with your meal.

Savor exquisite dishes at La Passerelle in Perpignan, France. Experience the vibrant flavors of Occitanie today! Book your table now!

La Passerelle: Dining in Perpignan, Occitanie

Pyrénées-Orientales County

La Passerelle

Formule du midi à 38€, sauf samedi et jours fériés.

Menu déjeuner

Menu en 5 services

Menu en 7 services

La Passerelle Perpignan dining experience 

Nestled in the vibrant heart of Perpignan on Cours François Palmarole, La Passerelle stands out as a beacon of sophisticated French gastronomy. This refined restaurant masterfully blends finesse and power in every dish, crafting an unforgettable culinary journey for discerning food lovers and adventurous palates alike.

Exquisite tasting menus for a complete experience

La Passerelle offers two meticulously curated tasting menus that promise a true immersion into the chef's innovative creations. Starting at 78 euros, the 5-course Menu Dégustation delivers a balanced and full-flavored journey through regional ingredients and elegant techniques. For those seeking a deeper dive, the 7-course Menu Dégustation at 98 euros elevates the experience with additional refined dishes that showcase the chef’s culinary artistry and passion.

A refined atmosphere with attentive service

 is a hallmark here, with knowledgeable staff who enhance your dining with expert wine pairings and warm hospitality. The ambiance is intimate and sophisticated, perfect for romantic evenings or special gatherings in Perpignan’s culinary scene.

 setting without takeout or delivery options, ensuring freshness and a curated atmosphere.

 thoughtfully paired with dishes to complement flavors and enhance your tasting experience.

 but a charming indoor environment that emphasizes culinary artistry and comfort.

 to secure a spot at this sought-after Perpignan gem that caters well to groups but is less suited for children.

Why La Passerelle is a must-visit in Perpignan

From glowing customer reviews praising its Michelin-worthy quality to the inventive 7-course degustation that pairs perfectly with exquisite regional wines, La Passerelle offers an elevated dining experience that captures the essence of Occitanie’s culinary heritage. Whether you're a local foodie or a traveler craving an extraordinary meal in southern France, this establishment promises to delight your taste buds and leave a lasting impression.

Occitanie Region

Experience creative seafood cuisine at La Passerelle in Perpignan. Enjoy fine dining, seasonal menus, and a cozy historic setting.

La Passerelle - Gastronomic Restaurant in Perpignan, Occitanie

Discover La Passerelle, a family-run gourmet restaurant in Perpignan offering tasting menus, seafood specialties, and a charming historic ambiance. Book now!

Visit La Passerelle - Fine Dining in Perpignan, France

Opening hours for La Passerelle, Perpignan. Find opening hours for La Passerelle, Perpignan on 1 Cr François Palmarole - novacircle.com

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