
BIB GOURMAND
Sète, France
Quai 17 Menu Overview
Nestled in the heart of Sète, Quai 17 elevates local flavors with a menu that celebrates the bounty of the Mediterranean Sea and the rich culinary heritage of southern France. This dining destination offers an inspired selection designed to delight seafood lovers, foodies, and travelers seeking authentic regional cuisine.
Starters and Light Beginnings
Begin your culinary journey with refined starters crafted from the freshest ingredients. Each dish is thoughtfully prepared to awaken the palate and offer a glimpse into the vibrant flavors that define this coastal region.
Mains: A Symphony of Fresh Seafood and Local Ingredients
Quai 17’s main courses are the stars of the menu, showcasing exquisite seafood paired with locally sourced produce and aromatic herbs. Each plate is a testament to the culinary prowess of the region, balancing tradition with a contemporary touch.
- Lobster Risotto – Creamy risotto infused with fresh lobster, delicate herbs, and a touch of cream for a rich, satisfying dish.
- Bourride Sétoise – A traditional fish stew enriched with garlic, saffron, olive oil, and seasonal vegetables that capture the spirit of Sète’s coastal cuisine.
- Roast Monkfish with Bottarga and Artichokes – Succulent monkfish roasted to perfection, complemented by the salty depth of bottarga and tender artichokes, drizzled with fragrant olive oil and herbs.
Delectable Desserts to End Your Meal
Treat yourself to a dessert that perfectly balances freshness and finesse. Quai 17’s sweet offerings provide a refreshing finale that highlights seasonal fruits and refined techniques.
- Marinated Strawberry Carpaccio with Herb Sparkling Wine – Thinly sliced strawberries delicately marinated and enhanced with a hint of herb-infused sparkling wine, finished with a touch of sugar for subtle sweetness.
Drinks and Specials
Complement your dining experience with an excellent selection of wines and cocktails, perfectly curated to match the flavors of each dish. For those with dietary preferences, the kitchen accommodates gluten-free options with attentive care, ensuring everyone enjoys a memorable meal.
- Gluten-free bread and menu options available upon request
- Expertly crafted cocktails and regional wines
Closed - Opens 12:00 PM
Monday
12:00–13:30, 19:30–21:00
Tuesday
12:00–13:30, 19:30–21:00
Wednesday
12:00–13:30, 19:30–21:00
Thursday
12:00–13:30, 19:30–21:00
Friday
12:00–13:30, 19:30–21:00
Saturday
19:30–21:30
Sunday
Closed
Aggregated Ratings 4.1
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