Exquisite menu dégustation at Villa Pinewood in Payrin-Augmontel France
Nestled in the scenic Tarn region within a modern French villa, Villa Pinewood offers a culinary experience that celebrates the wild and local flavors of Occitanie. Their exclusive menu dégustation showcases fifteen inventive courses crafted from locally foraged ingredients that surprise and delight the palate. Each dish harmoniously pairs with carefully selected regional wines, creating an immersive sensory journey in a 14-seat chef's table setting.
starters
Bouillon de l'aurore is a delicate starter brewed from 35 wild plants and flowers, roots, and an aromatic bouquet that awakens the senses with every sip. This vibrant infusion perfectly encapsulates the essence of dawn in the Tarn valley.
mains
Truite de la Montagne Noire features fresh mountain trout kissed by wild caprifig oil, accompanied by a fragrant myrtle sabayon that delivers an elegant balance of earthiness and subtle sweetness.
Pigeon du Mont Royal rôti is a roasted mountain pigeon wrapped in luscious woolly pork lard, infused with smoky notes from a traditional flambadou fire. This dish exemplifies the rustic yet refined spirit of regional cooking.
desserts and drinks
Villa Pinewood completes the dining journey with thoughtfully crafted desserts that celebrate seasonal flavors alongside an exceptional wine selection from the Occitanie region. Each wine is meticulously paired to enhance the complexity and harmony of the tasting menu, elevating every bite to a memorable tasting experience.
special features
- Locally sourced ingredients that capture the wild bounty of the Tarn valley.
- Intimate chef’s table setting seating just 14 guests for a personalized culinary journey.
- Expert wine pairings showcasing the best of Occitanie’s vineyards.
