Overview of the menu
At Clos Monteils, the culinary philosophy revolves around celebrating fresh, local ingredients while embracing traditional French techniques. The menu is a delightful fusion of classic flavors and modern presentations, showcasing seasonal produce and artisanal products from the Occitanie region. Each dish is crafted with care, ensuring that every bite tells a story of the rich culinary heritage of France.
Signature dishes
- Aubergine laquée, Jeunes pousses, Radis, Burrata - A harmonious blend of roasted eggplant and fresh greens, finished with creamy burrata.
- Ceviche de Maquereaux, Mayo de légumes aux Herbes - A refreshing mackerel ceviche paired with a herb-infused vegetable mayo.
- Foie de canard mi-cuit en feuille de notre figuier - A luxurious duck foie gras wrapped in fig leaves, offering a unique flavor.
- Bar au Romarin, Fenouil braisé, Léger parfum de Bergamote - Grilled sea bass with rosemary, braised fennel, and a hint of bergamot.
- Faux-filet grillé « Maison Costes », Mille-feuilles Agatha, Serrano - A grilled ribeye steak served with a delicate mille-feuille and Serrano ham.
- Aile de Volaille fermière farcie aux Herbes sous la peau, Polenta à l’ail noir, Jus au Citron confit - Herb-stuffed free-range chicken served with black garlic polenta and preserved lemon sauce.
Beverages and pairings
Clos Monteils offers a curated selection of wines that perfectly complement the dishes. The wine list features local Occitanie wines, enhancing the dining experience with regional flavors. Additionally, the mixology team crafts unique cocktails, ensuring a delightful pairing for every palate.
Dietary options
While Clos Monteils specializes in traditional French cuisine, they also cater to various dietary needs. Vegetarian and gluten-free options are available upon request, ensuring that all guests can enjoy a memorable meal.
Chef recommendations
The chef highly recommends the seasonal truffle menu, which showcases the best of local produce and flavors. Each dish is thoughtfully prepared to highlight the unique characteristics of truffles, making it a must-try for any food lover.
Experience the menu
Join us at Clos Monteils in Monteils, France, for an unforgettable dining experience that celebrates the essence of French cuisine. Book your table today and indulge in a culinary adventure that will leave you craving more.
