
Relais de la Vallée
Ambialet, France
Relais de la Vallée Menu Overview
Nestled in the charming village of Ambialet, Relais de la Vallée offers an exceptional dining experience that celebrates modern French cuisine with vibrant Mediterranean influences. The menu is thoughtfully crafted using fresh, high-quality ingredients, promising a culinary journey that delights both the eye and palate.
Starters
Begin your meal with comforting and flavorful starters that set the tone for the dining experience. The Soup of the Day invites you to enjoy a warming blend of seasonal vegetables, fresh herbs, and a rich broth, perfect for any day. For a more indulgent choice, savor the Marrow Bone, featuring slow-cooked beef marrow infused with aromatic herbs and garlic, offering a luscious and hearty start.
Mains
The main courses at Relais de la Vallée showcase a masterful combination of traditional French techniques and Mediterranean zest. The Pork Belly with Daikon is a standout dish, marrying tender pork belly with the subtle sweetness of daikon radish, complemented by a delicate blend of mirin, sake, and soy sauce for a richly layered flavor profile. Alternatively, the Salmon Tartare with Crispy Rice offers a refreshing and textural delight, combining fresh salmon with zesty lemon and herbs atop a bed of golden, crunchy rice. For those seeking a spicy and robust option, the Chorizo with Eggplant Caviar tempts with smoky chorizo sausage paired with silky eggplant, cherry tomatoes, and premium olive oil, reminiscent of sun-soaked Mediterranean flavors.
Desserts
End your meal on a sweet note with expertly crafted desserts that balance indulgence and refinement. The Chocolate and Peanut Butter Cookie with Vanilla Ice Cream is a decadent treat, featuring a perfect harmony of rich chocolate and creamy peanut butter, complemented by smooth vanilla ice cream for a luscious finish. Alternatively, the Poached Nectarine with Rice Pudding Emulsion offers a lighter yet equally captivating dessert. This dish combines the natural sweetness of nectarines with a silky rice pudding emulsion, dulce de leche, and subtle notes of sweet clover, creating a delicate and sophisticated flavor experience.
Drinks and Specials
Complement your meal with a curated selection of beverages that include fresh, chilled beers and a variety of wines chosen to enhance the dining experience. The welcoming and attentive service ensures your drinks are perfectly paired with your courses, whether you're enjoying lunch or dinner in the restaurant's inviting ambiance.
- Starters: Soup of the Day, Marrow Bone
- Mains: Pork Belly with Daikon, Salmon Tartare with Crispy Rice, Chorizo with Eggplant Caviar
- Desserts: Chocolate and Peanut Butter Cookie with Vanilla Ice Cream, Poached Nectarine with Rice Pudding Emulsion
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
12:00–14:00
Wednesday
12:00–14:00
Thursday
12:00–14:00
Friday
12:00–14:00, 19:30–22:00
Saturday
12:00–14:00, 19:30–22:00
Sunday
12:00–14:00
Aggregated Ratings 4.7
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