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Laguiole

Restaurant HŌRA in Laguiole, France, is praised for its inventive and seasonal cuisine, highlighting local produce. Guests appreciate the elegant ambiance, attentive service, and dishes like Aubrac beef with aligot and red wine reduction, organic trout with bacon foam and Vieux Rodez cheese risotto, and free-range guinea fowl with black trumpet mushrooms and ham-perfumed wheat. Desserts such as apricot and white peach sorbet are also well-received. The serene garden setting adds to the dining experience.

Discover Restaurant HŌRA in Laguiole France's Culinary Gem 

Nestled in the heart of Laguiole, Restaurant HŌRA offers an extraordinary dining experience that skillfully blends tradition and creativity. This charming establishment is renowned for reinventing the flavors of the Aubrac region, using fresh, seasonal, and local ingredients to craft dishes that delight the palate. Whether you're a foodie, a traveler exploring Occitanie, or someone seeking a serene place to savor authentic French cuisine, HŌRA stands out as a must-visit destination.

At Restaurant HŌRA, culinary mastery shines through each plate. The menu showcases creative reinterpretations of classic Aubrac specialties like the iconic Aubrac beef accompanied by the velvety aligot—a luscious blend of melted cheese and potatoes. Guests rave about the prime rib cooked sous vide to perfection, served with traditional aligot and a seductive red wine reduction. Fresh organic trout comes elegantly paired with bacon foam and Vieux Rodez cheese risotto, while the free-range guinea fowl is complemented by black trumpet mushrooms and ham-infused wheat, showcasing the chef's finesse in marrying textures and flavors.

 are an exquisite finale. Highlights include the refreshing apricot and white peach sorbets, which provide a delightful palate cleanser and crowd-pleaser. Every dish, from aperitif to coffee, reflects a passion for quality and attention to detail that has won high praise from visitors.

Ambiance and service that elevate your visit

Restaurant HŌRA offers more than just food; it delivers a holistic dining atmosphere. The elegant yet cozy decor creates a refined setting perfect for intimate dinners or special occasions. Diners can enjoy the tranquil outdoor garden seating, a peaceful oasis in the center of Laguiole, ideal for warm evenings and al fresco meals. The service is consistently described as attentive, friendly, and swift, ensuring a seamless experience that keeps guests coming back.

 such as roast sausage with aligot and the prime rib cooked sous vide

 ensures freshness and supports regional producers

 with menus for children and dog-friendly outdoor space

Frequently asked questions about Restaurant HŌRA

What are the operating hours of Restaurant HŌRA?

 Restaurant HŌRA operates from Wednesday to Monday, with lunch service from 12:00 to 13:30 and dinner from 19:30 to 21:00. It is closed on Tuesdays.

Is there outdoor seating available at Restaurant HŌRA?

 Yes, Restaurant HŌRA offers outdoor seating in a serene garden setting.

Does Restaurant HŌRA accept credit cards?

 Yes, Restaurant HŌRA accepts major credit cards, including American Express, Mastercard, and Visa.

With its positive community sentiment, impeccable service, and inventive menu, Restaurant HŌRA is more than just a place to eat—it's a celebration of the rich culinary heritage of Laguiole and the Aubrac region. Whether you're indulging in a romantic dinner or a casual meal with family and friends, this restaurant makes for an unforgettable gastronomic journey.

Europe

France

Nestled in the picturesque village of Laguiole, **Restaurant HŌRA** invites you to experience a culinary journey that beautifully marries tradition with innovation. This charming eatery, located at 2 Allée de l'Amicale, is renowned for its exceptional cuisine that creatively reinterprets the rich flavors of the Aubrac region. As you step inside, the warm ambiance and rustic decor set the stage for an unforgettable dining experience.

At HŌRA, every dish tells a story. The **roast sausage with aligot** is a must-try, featuring perfectly seasoned sausage paired with the creamy, cheesy potato dish that is a local favorite. Another standout is the **prime rib cooked sous vide**, served with seasonal vegetables, which melts in your mouth and embodies the essence of French culinary excellence. Each bite is a celebration of local ingredients and meticulous preparation.

The menu at HŌRA is a delightful exploration of flavors, with an emphasis on local produce and traditional recipes. The chef's commitment to quality is evident in every dish, from the **freshly baked bread** to the **seasonal desserts** that leave a lasting impression. The **apricot and white peach sorbet** is a refreshing finale, perfectly balancing sweetness and acidity, ensuring your meal concludes on a high note.

 HŌRA is celebrated for its creative reinterpretation of Aubrac flavors, offering dishes that highlight local ingredients.

 The restaurant offers a unique dining experience with exceptional service and a menu that changes with the seasons.

 HŌRA is conveniently located near various attractions in Laguiole, including local shops and the beautiful countryside, perfect for a post-meal stroll.

One of the unique aspects of HŌRA is its commitment to sustainability and local sourcing. The chef often visits nearby farms to select the freshest ingredients, ensuring that each dish reflects the essence of the region. This dedication not only enhances the flavor but also supports the local community.

The restaurant's atmosphere is equally inviting, with a blend of modern and rustic decor that creates a cozy yet elegant dining space. Whether you're enjoying a meal with family or celebrating a special occasion, HŌRA provides the perfect backdrop for memorable moments.

Whether you're a local or a traveler exploring the beauty of Laguiole, **Restaurant HŌRA** promises an exceptional dining experience that will tantalize your taste buds and leave you craving more. Don't miss the chance to indulge in the flavors of Aubrac—book your table today and discover why HŌRA is a culinary gem in the heart of France.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNibnFMWUpnEAE&d=17924085&t=1

places/ChIJ6c_GX1bBshIRxVGvjW3nxiw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNibnFMWUpnEAE

Un service très agréable et rapide. Des prix raisonnables, un emplacement génial ( vraiment la déco c'est top ). Une qualité incroyable des plats et des mignardises mémorables! Je conseille fortement la saucisse rôti avec l'aligot. Les desserts eux aussi sont d'une qualité exceptionnelle, je recommande l'abricot et le sorbet de pêches blanches, c'est un vrai délice, vos papilles vous en seront reconnaissantes
De l'apéritif au café, tout est parfait

Very pleasant and fast service. Reasonable prices, a great location (the decor is really great). Incredible quality of dishes and memorable treats! I highly recommend the roast sausage with the aligot. The desserts are also of exceptional quality, I recommend the apricot and the white peach sorbet, it's a real delight, your taste buds will thank you
From the aperitif to the coffee, everything is perfect

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURweWQyMURnEAE&d=17924085&t=1

places/ChIJ6c_GX1bBshIRxVGvjW3nxiw/reviews/ChZDSUhNMG9nS0VJQ0FnSURweWQyMURnEAE

Le restaurant Hõra offre une cuisine exceptionnelle en revisitant avec créativité les saveurs de l'Aubrac. La cuisine, à la fois fine et de grande qualité, séduit les papilles. L'accueil agréable et le service rapide contribuent à l'attrait de l'endroit. Les petites bouchées entre les plats sont une attention appréciée, complétant parfaitement l'expérience gastronomique. En somme, Hõra est un établissement à recommander sans hésitation.

The Hõra restaurant offers exceptional cuisine by creatively revisiting the flavors of Aubrac. The cuisine, both fine and high quality, seduces the taste buds. The pleasant welcome and fast service contribute to the appeal of the place. The small bites between courses are an appreciated touch, perfectly completing the dining experience. In short, Hõra is an establishment to recommend without hesitation.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3NkxMT1dnEAE&d=17924085&t=1

places/ChIJ6c_GX1bBshIRxVGvjW3nxiw/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3NkxMT1dnEAE

Je recommande ce restaurant à 100% ! Nous avons fait étape à Laguiole sans que cela soit prévu et étions très contents de tomber sur ce délicieux restaurant. Un prix tout à fait correct (49€) pour un menu en 3 temps vraiment savoureux, des serveuses adorables et un chef au petits soins de ses clients. Que du bonheur !

I recommend this restaurant 100%! We stopped in Laguiole without it being planned and was very happy to come across this delicious restaurant. A perfectly reasonable price (€49) for a really tasty 3-course menu, adorable waitresses and a chef who takes great care of his customers. What happiness!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwcHV1UmFREAE&d=17924085&t=1

places/ChIJ6c_GX1bBshIRxVGvjW3nxiw/reviews/ChZDSUhNMG9nS0VJQ0FnSURwcHV1UmFREAE

Vraiment parfait sur la terrasse par 24 degrés le soir dans le centre de Laguiole!
La cote de bœuf cuite sous vide, avec l’aligot traditionnel étaient absolument parfaits!

Really perfect on the terrace at 24 degrees in the evening in the center of Laguiole!
The prime rib cooked sous vide, with the traditional aligot were absolutely perfect!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyOFl6M1RREAE&d=17924085&t=1

places/ChIJ6c_GX1bBshIRxVGvjW3nxiw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyOFl6M1RREAE

Excellent restaurant du début à la fin, amusé bouche copieux et raffinés viande de très bonne qualité mignardises excellentes pain très bon. Tout est local et de saison.
Serveur qui connaît très bien son métier, prévenant et sympathique. Merci au chef au pâtissier et à toute l'équipe.

Excellent restaurant from start to finish, amused palate, copious and refined meat of very good quality, excellent sweets, very good bread. Everything is local and seasonal.
Waiter who knows his job very well, attentive and friendly. Thanks to the chef, pastry chef and the whole team.

Discover HŌRA: Premier Restaurant in Laguiole, Aveyron

Restaurant HŌRA, led by Chef Gilles Moreau, offers inventive and seasonal cuisine in Laguiole, France. The restaurant is known for its elegant ambiance and dishes that highlight local produce.

A Culinary Journey Through Time at Restaurant HŌRA

Nestled in the picturesque village of Laguiole, France, Restaurant HŌRA has become a beacon for gourmands seeking an inventive and truly seasonal dining experience. This establishment combines the charm of local tradition with the flair of modern cuisine, crafting dishes that celebrate the finest regional produce.

The story of Restaurant HŌRA took a pivotal turn in 2010 when Chef Gilles Moreau assumed leadership. His arrival infused the kitchen with a personal and innovative culinary style, blending tradition with creativity. Under his guidance, the restaurant began to carve a unique niche, captivating both locals and travelers with inspired dishes that pay homage to the Aubrac region’s rich flavors.

Michelin Recognition and Modern Excellence in 2024

The year 2024 marked a milestone for Restaurant HŌRA, as it earned prestigious recognition from the Michelin Guide. This accolade underscored the restaurant’s commitment to modern cuisine that thoughtfully elevates local ingredients. The Michelin nod not only celebrates the culinary excellence but also highlights the elegant ambiance and dedicated service that define the HŌRA experience.

 that spotlights the best of local produce, curated by Chef Gilles Moreau.

 that perfectly complements the refined culinary creations.

A celebrated modern French dining experience

Dine In

Takeout

Restroom

Allows Dogs

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Good for Children

Menu for Children

Serves Vegetarian Food

Serves Cocktails

Tucked away in the picturesque village of Laguiole, Restaurant HŌRA invites culinary adventurers into a world where tradition meets innovation. Here, nestled in the heart of Occitanie, the steep hills and serenity of the Aveyron landscape form an enchanting backdrop, enhancing the senses even before the first bite. The air is rich with rustic charm, where the age-old craft of knife-making intertwines with the art of gourmet dining. At HŌRA, every dish tells a story. Ingredients sourced from local farms and markets transform into exquisite presentations that celebrate both the seasons and the taste of the region. Imagine savoring a plate of succulent lamb, raised in the verdant pastures surrounding the village, drizzled with delicate sauces that honor the artistry of French cuisine. Paired with regional wines, the dining experience reaches new heights of enjoyment, as guests are transported to a sensory heaven. The restaurant’s modern yet warm ambiance creates a welcoming space, adorned with local craftsmanship that pays homage to Laguiole’s famed knives. Dine under the gentle glow of warm lights, where each detail is meticulously curated for an unforgettable experience. Set against the stunning backdrop of rolling hills and verdant countryside, Restaurant HŌRA is not just a meal; it’s a vibrant immersion into the cultural tapestry of French gastronomy. The lingering atmosphere of conviviality beckons food lovers from around the globe to share in its charm. A visit here promises not only delightful dishes but also the discovery of a village steeped in history and dedication to culinary mastery. Indulge in the flavors of Laguiole, and allow this unique gem to awaken your appetite for adventure.

Restaurant HŌRA

Experience inventive and seasonal cuisine at Restaurant HŌRA, featuring dishes like Aubrac beef with aligot and red wine reduction, organic trout with bacon foam and Vieux Rodez cheese risotto, and free-range guinea fowl with black trumpet mushrooms and ham-perfumed wheat. Desserts include apricot and white peach sorbet.

Aubrac beef with aligot and red wine reduction with shallots

Organic trout from the Monts d'Aubrac with bacon foam and Vieux Rodez cheese risotto

Free-range guinea fowl with black trumpet mushrooms and ham-perfumed wheat

Apricot and white peach sorbet

Restaurant HŌRA Menu

Restaurant Hōra Menu Overview in Laguiole, France - A Savory Journey through Aubrac Flavors and Seasonal Delights.

At the heart of Laguiole, Restaurant Hōra offers an inventive and seasonal dining experience that masterfully reinvents the traditional flavors of the Aubrac region. With a focus on local and fresh ingredients, the menu showcases a refined balance of rustic and contemporary French cuisine, pleasing foodies and discerning travelers alike.

While the detailed starter options are not enumerated, guests consistently praise the delightful small bites served between courses, elevating the dining experience with creative touches that awaken the palate and complement each main dish.

Mains - Signature Aubrac and Regional Specialties

The menu shines with exquisite mains that celebrate Aubrac's culinary heritage with a contemporary twist. Each dish is crafted with exceptional care and local ingredients, showcasing the region's finest produce and meats.

 — Tender and juicy Aubrac beef served alongside traditional aligot, a luscious mashed potato blended with cheese, accompanied by a rich red wine reduction infused with delicate shallots.

 — Fresh, sustainably sourced organic trout paired with a light, airy bacon foam, complemented perfectly by a creamy risotto enriched with Vieux Rodez cheese, creating a harmonious blend of flavors.

 — A delicately cooked free-range guinea fowl paired with earthy black trumpet mushrooms, served atop wheat subtly infused with aromatic ham, offering a rustic yet refined taste of the region.

To conclude the meal, the dessert selection highlights fresh, seasonal fruit flavors delivered with finesse. A particular favorite among patrons is the apricot and white peach sorbet, a refreshing and memorable treat that perfectly balances sweetness and natural fruitiness.

Restaurant Hōra offers an excellent selection of beverages to accompany your meal, including fine regional wines and craft beers. Specialty cocktails are also available, crafted to complement the menu's flavors and enhance the overall dining experience. The attentive service and seasonal specials ensure each visit is unique and memorable.

Nestled in the scenic town of Laguiole, Restaurant Hōra combines a welcoming ambiance with an elegant yet relaxed setting. The option to dine on the outdoor terrace during warm evenings adds to its charm. The restaurant is family-friendly and accommodates guests with care, including those with dietary preferences such as vegetarian options.

Savor exquisite cuisine at Restaurant HŌRA in Laguiole, France. Experience culinary artistry in a breathtaking setting. Reserve your table today!

Dining at Restaurant HŌRA in Laguiole, France - Exquisite Cuisine

Aveyron County

Offers a diverse menu highlighting local cuisine, including vegetarian options.

Lunch and dinner service

Outdoor seating

Discover Restaurant HŌRA in Laguiole, France

Nestled in the charming village of Laguiole in the heart of the Aveyron region, Restaurant HŌRA offers an exquisite culinary journey that celebrates the rich flavors of local Aubrac traditions with a creative twist. This gem is a must-visit for food lovers seeking an authentic French dining experience that combines top-quality ingredients with expert craftsmanship.

At HŌRA, the chef skillfully revisits traditional Aubrac recipes, delivering a fine dining experience that is both refined and hearty. The diverse menu, priced reasonably around €49 for a delightful three-course meal, includes standout dishes like the succulent roast sausage paired with creamy aligot. Vegetarian diners will also find thoughtfully prepared options that do not compromise on flavor or quality.

The dessert selection is equally impressive, featuring delicacies such as apricot and white peach sorbets that perfectly conclude the meal with refreshing and memorable sweetness.

HŌRA's outdoor seating area invites guests to enjoy their meals amidst a tranquil garden setting, perfect for soaking in the relaxed ambiance of Laguiole. Whether you're savoring a prime rib cooked sous vide alongside traditional aligot on a mild evening or indulging in a refreshing cocktail, the terrace offers an idyllic backdrop for an unforgettable dining experience.

Perfect for families and travelers alike, Restaurant HŌRA welcomes children with a dedicated menu and a warm atmosphere. The establishment is dog-friendly and thoughtfully equipped with restrooms, and offers efficient payment options including contactless and card payments. Its central location in Laguiole makes it easily accessible for a memorable meal during your travels in Occitanie.

 that highlight local and seasonal ingredients to delight your taste buds.

 ensuring a smooth and enjoyable dining outing from aperitif to coffee.

 with stylish decor and a garden terrace perfect for warm evenings in Laguiole.

Discover Restaurant Hōra in Laguiole, France and its unique appeal.

 offers a truly inventive dining experience in the heart of Laguiole, France. Renowned for its seasonal cuisine that highlights the best of local produce, this establishment artfully blends traditional flavors with creative twists to delight food lovers and gourmets alike. Nestled in a serene garden setting, the outdoor seating area provides a peaceful escape where guests can savor their meals surrounded by nature’s tranquility.

Inside, the dining room exudes understated elegance, creating a comfortable yet sophisticated atmosphere perfect for intimate dinners or special occasions. Guests consistently praise the attentive and friendly service, which adds a personalized touch to the dining experience. The staff’s knowledge and warm hospitality make every visit memorable and enjoyable.

Among the standout features of Restaurant Hōra is its recognition by the Michelin Guide, a testament to its culinary excellence and commitment to quality. The menu showcases dishes like the acclaimed roast sausage with aligot and exquisite desserts such as apricot and white peach sorbet, which have been described as "memorable treats" and "a real delight." The restaurant caters to diverse tastes by offering vegetarian options and a well-selected wine and beer list, enhancing the overall dining experience.

While the dining experience at Restaurant Hōra is highly praised, potential visitors should note a few practical details. The establishment operates with limited hours, which may require some planning to secure a visit. Additionally, reservations are not available through the Michelin Guide website, though the restaurant does offer reservation options directly. These factors might impact guests looking for spontaneous dining or easy booking through third-party platforms.

 Inventive seasonal dishes, elegant dining room, serene outdoor garden, attentive service, Michelin Guide recognition.

 Limited operating hours, no reservations through Michelin Guide website.

Occitanie

Experience exceptional cuisine with seasonal ingredients at Restaurant HŌRA. Enjoy renowned dishes like Aubrac beef and outdoor seating!

Gourmet Dining at Restaurant HŌRA in Laguiole

Plan your visit to Restaurant HŌRA in Laguiole with our expert tips. Discover local attractions and menu highlights for an unforgettable dining experience!

Visit Restaurant HŌRA: Top Itineraries & Tips

Discover the history of Restaurant HŌRA in Laguiole, led by Chef Gilles Moreau, known for its seasonal dishes and Michelin recognition.

Discover HŌRA: Premier Restaurant in Laguiole, Aveyron

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