Discover Restaurant HŌRA in Laguiole France's Culinary Gem

Nestled in the heart of Laguiole, Restaurant HŌRA offers an extraordinary dining experience that skillfully blends tradition and creativity. This charming establishment is renowned for reinventing the flavors of the Aubrac region, using fresh, seasonal, and local ingredients to craft dishes that delight the palate. Whether you're a foodie, a traveler exploring Occitanie, or someone seeking a serene place to savor authentic French cuisine, HŌRA stands out as a must-visit destination.

Exceptional cuisine with local flair

At Restaurant HŌRA, culinary mastery shines through each plate. The menu showcases creative reinterpretations of classic Aubrac specialties like the iconic Aubrac beef accompanied by the velvety aligot—a luscious blend of melted cheese and potatoes. Guests rave about the prime rib cooked sous vide to perfection, served with traditional aligot and a seductive red wine reduction. Fresh organic trout comes elegantly paired with bacon foam and Vieux Rodez cheese risotto, while the free-range guinea fowl is complemented by black trumpet mushrooms and ham-infused wheat, showcasing the chef's finesse in marrying textures and flavors.

The desserts are an exquisite finale. Highlights include the refreshing apricot and white peach sorbets, which provide a delightful palate cleanser and crowd-pleaser. Every dish, from aperitif to coffee, reflects a passion for quality and attention to detail that has won high praise from visitors.

Ambiance and service that elevate your visit

Restaurant HŌRA offers more than just food; it delivers a holistic dining atmosphere. The elegant yet cozy decor creates a refined setting perfect for intimate dinners or special occasions. Diners can enjoy the tranquil outdoor garden seating, a peaceful oasis in the center of Laguiole, ideal for warm evenings and al fresco meals. The service is consistently described as attentive, friendly, and swift, ensuring a seamless experience that keeps guests coming back.

Highly rated dishes such as roast sausage with aligot and the prime rib cooked sous vide
Seasonal and local sourcing ensures freshness and supports regional producers
Family and pet friendly with menus for children and dog-friendly outdoor space
Convenient payment options including NFC, credit, and debit cards

Frequently asked questions about Restaurant HŌRA

What are the operating hours of Restaurant HŌRA? Restaurant HŌRA operates from Wednesday to Monday, with lunch service from 12:00 to 13:30 and dinner from 19:30 to 21:00. It is closed on Tuesdays.
Is there outdoor seating available at Restaurant HŌRA? Yes, Restaurant HŌRA offers outdoor seating in a serene garden setting.
Does Restaurant HŌRA accept credit cards? Yes, Restaurant HŌRA accepts major credit cards, including American Express, Mastercard, and Visa.

With its positive community sentiment, impeccable service, and inventive menu, Restaurant HŌRA is more than just a place to eat—it's a celebration of the rich culinary heritage of Laguiole and the Aubrac region. Whether you're indulging in a romantic dinner or a casual meal with family and friends, this restaurant makes for an unforgettable gastronomic journey.

A Culinary Journey Through Time at Restaurant HŌRA

Nestled in the picturesque village of Laguiole, France, Restaurant HŌRA has become a beacon for gourmands seeking an inventive and truly seasonal dining experience. This establishment combines the charm of local tradition with the flair of modern cuisine, crafting dishes that celebrate the finest regional produce.

The Rise of a Culinary Maestro in 2010

The story of Restaurant HŌRA took a pivotal turn in 2010 when Chef Gilles Moreau assumed leadership. His arrival infused the kitchen with a personal and innovative culinary style, blending tradition with creativity. Under his guidance, the restaurant began to carve a unique niche, captivating both locals and travelers with inspired dishes that pay homage to the Aubrac region’s rich flavors.

Michelin Recognition and Modern Excellence in 2024

The year 2024 marked a milestone for Restaurant HŌRA, as it earned prestigious recognition from the Michelin Guide. This accolade underscored the restaurant’s commitment to modern cuisine that thoughtfully elevates local ingredients. The Michelin nod not only celebrates the culinary excellence but also highlights the elegant ambiance and dedicated service that define the HŌRA experience.

Why Visit Restaurant HŌRA in Laguiole

Inventive seasonal cuisine that spotlights the best of local produce, curated by Chef Gilles Moreau.
Elegant ambiance that perfectly complements the refined culinary creations.
A celebrated modern French dining experience acknowledged by Michelin in 2024.

Discover Restaurant Hōra in Laguiole, France and its unique appeal.

Restaurant Hōra offers a truly inventive dining experience in the heart of Laguiole, France. Renowned for its seasonal cuisine that highlights the best of local produce, this establishment artfully blends traditional flavors with creative twists to delight food lovers and gourmets alike. Nestled in a serene garden setting, the outdoor seating area provides a peaceful escape where guests can savor their meals surrounded by nature’s tranquility.

Elegant ambiance and attentive service

Inside, the dining room exudes understated elegance, creating a comfortable yet sophisticated atmosphere perfect for intimate dinners or special occasions. Guests consistently praise the attentive and friendly service, which adds a personalized touch to the dining experience. The staff’s knowledge and warm hospitality make every visit memorable and enjoyable.

Highlights and recognitions

Among the standout features of Restaurant Hōra is its recognition by the Michelin Guide, a testament to its culinary excellence and commitment to quality. The menu showcases dishes like the acclaimed roast sausage with aligot and exquisite desserts such as apricot and white peach sorbet, which have been described as "memorable treats" and "a real delight." The restaurant caters to diverse tastes by offering vegetarian options and a well-selected wine and beer list, enhancing the overall dining experience.

Considerations for visitors

While the dining experience at Restaurant Hōra is highly praised, potential visitors should note a few practical details. The establishment operates with limited hours, which may require some planning to secure a visit. Additionally, reservations are not available through the Michelin Guide website, though the restaurant does offer reservation options directly. These factors might impact guests looking for spontaneous dining or easy booking through third-party platforms.

Pros: Inventive seasonal dishes, elegant dining room, serene outdoor garden, attentive service, Michelin Guide recognition.
Cons: Limited operating hours, no reservations through Michelin Guide website.

4.3

2 All. de l'Amicale, 12210 Laguiole, France

05 65 44 31 11

Closed

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

Closed