Experience the season's finest at Fogo in Toulouse France
Nestled in the heart of Toulouse, Fogo invites you on an extraordinary culinary journey with its ever-evolving seasonal menus. Specializing in blind tasting menus inspired by vibrant Brazilian flavors, this restaurant crafts unique dishes spotlighting fresh, local, and exotic ingredients that delight the senses.
Starters and appetizers
Although the exact starters vary daily, you can expect imaginative dishes featuring fresh haricots and exotic fruits that set a refreshing tone for the meal. These first bites perfectly balance acidity and sweetness, often accented with bright agrumes (citrus fruits) that awaken the palate.
Main dishes
The mains highlight the rich flavors of manioc and tender, fresh fish, often accompanied by seasonal vegetables and tropical notes. The hallmark Menu Dégustation à l'aveugle offers a surprise tasting experience, where dishes change regularly according to the freshest ingredients available, giving you a truly personalized and adventurous dining journey.
Desserts
Desserts at Fogo complete the dining experience with carefully crafted sweets that blend tropical fruits and delicate flavors, offering a sweet, light finish to your meal. The dessert options rotate alongside the rest of the menu, ensuring fresh and seasonal indulgences every visit.
Drinks and wine pairing
Complement your meal with expertly chosen wine pairings that enhance the bold and subtle notes in each dish. Fogo’s selection includes fine local and international wines, crafted cocktails, beer, and coffee, making it a perfect spot for both casual and refined palates.
Special menus and dining experience
Fogo offers the distinctive "Menu Dégustation à l'aveugle," an adventurous blind tasting menu emphasizing Brazilian-inspired ingredients like manioc, haricots, and exotic fruits. Guests surrender their choices to the chef’s creativity, enjoying a surprise selection that changes daily based on the freshest produce and catch of the day.
- Starters: Seasonal haricots, tropical fruits, fresh citrus accents.
- Mains: Manioc specialties, fresh fish, and creative vegetable dishes.
- Desserts: Light, fruity sweets featuring seasonal tropical flavors.
- Drinks: Fine wines, cocktails, beer, and coffee carefully paired with dishes.
