Cercle Restaurant - Julien Hermida in Corneilla-del-Vercol France: A Unique Dining Experience That Feels Like Home and Beyond.

Name: Cercle Restaurant - Julien Hermida
Address: Rue Arago, 66200 Corneilla-Del-Vercol, France, Corneilla-del-Vercol, 66200, FR
Telephone: 07 49 95 26 12
Price range: $$$

Nestled in the charming village of Corneilla-del-Vercol, France, Cercle Restaurant - Julien Hermida offers an extraordinary dining experience that beautifully balances the intimacy of a home-cooked meal with the sophistication of gourmet cuisine. Guests often describe it as arriving at a friend's house where every detail — from the open, elegant dining room to the lively kitchen — invites warmth and conviviality.

An immersive culinary journey for curious palates

Cercle Restaurant is renowned for its innovative discovery menus that delight even the most adventurous diners. The chef’s extraordinary talent transforms unexpected ingredients into delicious masterpieces, inviting you to explore flavors you might never have imagined enjoying. Whether you're a foodie or a digital nomad seeking authentic local gastronomy, this is a spot where every dish tells a story and every bite is a revelation.

The welcoming atmosphere is enhanced by the attentive and friendly service led by Julien and Magalie Hermida, whose genuine smiles make each guest feel cherished. After your gourmet journey, unwind at the cozy bar with a perfectly paired wine or a digestif, savoring the vibrant ambiance and the new friendships formed among fellow guests.

Features and convenience at Cercle Restaurant

Dine-in only experience : Revel in a fully immersive meal without takeout or delivery options.
Free parking : Both street and lot parking available to ensure hassle-free arrival.
Wine and cocktails served : Enjoy expertly paired wines at very affordable prices along with stylish cocktails in a cozy atmosphere.
Family-friendly considerations : The restaurant is not suitable for children and does not offer a children’s menu, preserving the refined atmosphere.

Frequently asked questions

Quels sont les horaires d'ouverture du restaurant ? Le restaurant est ouvert du jeudi au dimanche, de 19h00 à 21h00.
Comment puis-je réserver une table ? Les réservations peuvent être effectuées via le site officiel du restaurant ou en les contactant directement.
Le restaurant propose-t-il des options végétariennes ou sans gluten ? Oui, le restaurant propose des options végétariennes et sans gluten sur demande.

Community sentiment and summary

The community around Cercle Restaurant radiates positivity, with guests frequently praising the immersive culinary experience and the warm hospitality extended by Julien and Magalie Hermida. The quality and refinement of the dishes, paired with approachable wine pricing and a friendly ambiance, consistently leave visitors eager to return — making this restaurant a treasured gem in Corneilla-del-Vercol.

Discovering Le Cercle: Julien Hermida's bold new chapter in Corneilla-del-Vercol's culinary scene.

Nestled in the charming town of Corneilla-del-Vercol, France, Le Cercle stands as a testament to resilience and culinary ambition. Chef Julien Hermida, having faced the devastating loss of his previous restaurant in a fire in 2022, courageously opened this exquisite establishment in October 2024. His vision? To craft a dining experience worthy of a Michelin star, blending innovation with heartfelt hospitality.

A year marked by milestones and recognition

The year 2024 has been pivotal for Le Cercle and Chef Hermida. Not only did the restaurant open its doors to eager epicures in October, but it also garnered prestigious acclaim by receiving the Dotation Jeunes Talents Sud-Ouest 2023 award from Gault&Millau. This accolade underscores the restaurant's commitment to excellence and its rising influence in the southern French gastronomy landscape.

What makes Le Cercle a unique dining destination

Le Cercle offers more than just a meal; it presents a warm, intimate atmosphere akin to dining at a friend's home, yet elevated by refined culinary artistry. Chef Hermida's approach combines exquisite presentations with innovative flavors that surprise even the most discerning palates. The welcoming service and cozy bar area complete the experience, inviting guests to savor their evenings linger longer with fine wines and crafted cocktails.

Opening date – Le Cercle welcomed guests for the first time in October 2024.
Award – Recipient of the Gault&Millau 2023 Jeunes Talents Sud-Ouest award, highlighting emerging excellence.

Cercle Restaurant - Julien Hermida

Pros

Innovative dining concept with a surprise tasting menu
Transparent kitchen offering an immersive experience
Warm and attentive service
Unique ambiance blending historical charm with modern elegance
Whisky Room for after-dinner drinks

Cons

Limited seating requiring reservations
Menu may not cater to all dietary preferences

Ideal for

Cercle Restaurant is perfect for food enthusiasts seeking a unique dining experience, special occasions, or intimate gatherings.

Things to know before visiting

Reservations are highly recommended due to limited seating. The restaurant does not cater to all dietary preferences, so inquire about the menu in advance.

Overall impression

Cercle Restaurant - Julien Hermida offers an extraordinary dining experience that blends innovative cuisine with a warm atmosphere. The attentive service and unique concept make it a standout choice in Corneilla-del-Vercol.

5.0