Overview of the menu
Cercle Restaurant, located in Corneilla-del-Vercol, France, offers a unique dining experience that blends the warmth of home with the sophistication of fine dining. The culinary philosophy here emphasizes fresh, local ingredients, and a menu that changes with the seasons. Chef Julien Hermida crafts each dish with care, ensuring that every guest feels both pampered and at ease.
Signature dishes
- Rigatoni with Green Pesto and Burratina - A delightful blend of rigatoni pasta, creamy burratina, and vibrant basil cream.
- Grilled Swordfish Steak - Served with basmati rice and a drizzle of black truffle oil for a luxurious touch.
- Fresh Salmon Tartare - A refreshing dish featuring fresh salmon, miso paste, and a hint of lemon.
Beverages and pairings
Cercle Restaurant boasts an impressive selection of wines, perfectly curated to complement the menu. The knowledgeable staff is always ready to recommend pairings that enhance your dining experience. Additionally, the cocktail menu features signature drinks crafted with fresh ingredients, ensuring a refreshing sip with every bite.
Dietary options
Cercle Restaurant caters to various dietary needs, offering vegetarian and gluten-free options. The staff is attentive and knowledgeable about allergens, ensuring a safe and enjoyable experience for all guests.
Chef recommendations
For a truly memorable meal, the chef recommends the Rigatoni with Fresh Salmon in Spinach Cream Sauce, a seasonal favorite that highlights the freshness of local ingredients. Pair it with a glass of white wine for a delightful experience.
Experience the menu
Join us at Cercle Restaurant in Corneilla-del-Vercol for an unforgettable dining experience that blends comfort and elegance. Reserve your table today and discover the culinary delights that await you.
